1
|
Li X, Lv H, Luo W, Yang W, Kong L, Zhu Q, Zeng L. Recent advances in detection techniques for vitamin analysis: A comprehensive review. Food Chem X 2025; 26:102226. [PMID: 39995404 PMCID: PMC11848456 DOI: 10.1016/j.fochx.2025.102226] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2024] [Revised: 01/18/2025] [Accepted: 01/24/2025] [Indexed: 02/26/2025] Open
Abstract
Vitamins are vital micronutrients that play critical roles in human growth and development. However, vitamins are highly susceptible to degradation by light, heat, oxygen, and interactions with other food components during processing and storage. Additionally, insufficient intake or malabsorption can lead to vitamin deficiencies, resulting in various diseases. Since the human body cannot synthesize most vitamins, they must be sourced through diet or supplementation. Therefore, vitamin analysis is critical for meeting human nutritional needs and ensuring quality control. In recent years, significant advancements have been made in vitamin analysis. Here, we propose a comprehensive and critical evaluation of detection methods for water- and fat-soluble vitamins that have been studied over the past five years, including microbiology-, spectroscopy-, liquid chromatography-mass spectrometry-, electrochemistry-, sensor-, and immunoassay-based analysis techniques. Notably, immunoassays are highlighted for their simplicity, affordability, and high sensitivity. Finally, the current challenges and prospects of vitamin analysis are discussed.
Collapse
Affiliation(s)
- Xiangrui Li
- Key laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, China
- School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China
| | - Huan Lv
- Key laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, China
- School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China
| | - Wencan Luo
- Key laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, China
- School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China
| | - WenJia Yang
- Key laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, China
- School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China
| | - Linghong Kong
- Key laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, China
- School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China
| | - Qiujin Zhu
- Key laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, China
- School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China
| | - Lu Zeng
- Key laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, China
- School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China
| |
Collapse
|
2
|
Han X, Wang X, Chen Y, Yang Y, Du X, Li Z, Jiang Z, Ni H, Li Q. Optimized separation of astaxanthin stereoisomers from microbial sources using chiral HPLC. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2025; 17:504-513. [PMID: 39654447 DOI: 10.1039/d4ay01768d] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/18/2025]
Abstract
Astaxanthin (AST) is a high-value antioxidant, and its efficient isolation and utilization are challenging owing to the presence of different stereoisomers from various sources. In the present study, a semi-preparative HPLC method for the efficient separation of AST stereoisomers using a Chiralpak IC chiral column with good loading capacity and chiral recognition ability was successfully developed. The mobile phase was methanol-methyl tert-butyl ether (90 : 10, v/v), with a flow rate of 3.06 mL min-1 and a maximum injection volume of 0.32 mg. The results indicated that the purity of all-trans AST was 97.9% for Haematococcus pluvialis and 97.5% for Phaffia rhodozyma. Additionally, molecular weights and fragmentation patterns analyzed using mass spectrometry were consistent with those of all-trans AST. Linearity validation and reproducibility experiments revealed that all calibration curves had coefficients of determination (R2) greater than 0.999 and a relative standard deviation (RSD) of <3.8%. This is because all-trans AST stereoisomers could undergo specific rotations or spins due to π-π interactions, hydrogen bonding, and inclusion interactions. This process allowed the successful separation of the three all-trans AST optical isomers and provides a theoretical basis for large-scale preparation of all-trans AST stereoisomers from different sources.
Collapse
Affiliation(s)
- Xuehua Han
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, P. R. China.
| | - Xin Wang
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, P. R. China.
| | - Yanhong Chen
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, P. R. China.
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, Fujian 361021, P. R. China
- Research Center of Food Biotechnology of Xiamen City, Xiamen, Fujian 361021, P. R. China
- Key Laboratory of Systemic Utilization and In-depth Processing of Economic Seaweed, Xiamen Southern Ocean Technology Center of China, Xiamen, Fujian 361021, P. R. China
| | - Yuanfan Yang
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, P. R. China.
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, Fujian 361021, P. R. China
- Research Center of Food Biotechnology of Xiamen City, Xiamen, Fujian 361021, P. R. China
- Key Laboratory of Systemic Utilization and In-depth Processing of Economic Seaweed, Xiamen Southern Ocean Technology Center of China, Xiamen, Fujian 361021, P. R. China
| | - Xiping Du
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, P. R. China.
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, Fujian 361021, P. R. China
- Research Center of Food Biotechnology of Xiamen City, Xiamen, Fujian 361021, P. R. China
- Key Laboratory of Systemic Utilization and In-depth Processing of Economic Seaweed, Xiamen Southern Ocean Technology Center of China, Xiamen, Fujian 361021, P. R. China
| | - Zhipeng Li
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, P. R. China.
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, Fujian 361021, P. R. China
- Research Center of Food Biotechnology of Xiamen City, Xiamen, Fujian 361021, P. R. China
- Key Laboratory of Systemic Utilization and In-depth Processing of Economic Seaweed, Xiamen Southern Ocean Technology Center of China, Xiamen, Fujian 361021, P. R. China
| | - Zedong Jiang
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, P. R. China.
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, Fujian 361021, P. R. China
- Research Center of Food Biotechnology of Xiamen City, Xiamen, Fujian 361021, P. R. China
- Key Laboratory of Systemic Utilization and In-depth Processing of Economic Seaweed, Xiamen Southern Ocean Technology Center of China, Xiamen, Fujian 361021, P. R. China
| | - Hui Ni
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, P. R. China.
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, Fujian 361021, P. R. China
- Research Center of Food Biotechnology of Xiamen City, Xiamen, Fujian 361021, P. R. China
- Key Laboratory of Systemic Utilization and In-depth Processing of Economic Seaweed, Xiamen Southern Ocean Technology Center of China, Xiamen, Fujian 361021, P. R. China
| | - Qingbiao Li
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, P. R. China.
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, Fujian 361021, P. R. China
- Research Center of Food Biotechnology of Xiamen City, Xiamen, Fujian 361021, P. R. China
- Key Laboratory of Systemic Utilization and In-depth Processing of Economic Seaweed, Xiamen Southern Ocean Technology Center of China, Xiamen, Fujian 361021, P. R. China
| |
Collapse
|
3
|
Ma T, Zhang Q, Yuan L, Li Z, Zhang L, Zhang J, Yan S, Xu X, Ying Y, Fu Y. Microwave-Enabled Fast Preparation of a Metal-Organic Framework Hybrid Membrane for Filtration-Enhanced Simultaneous Separation and Detection of Aflatoxin B 1. ACS APPLIED MATERIALS & INTERFACES 2024. [PMID: 38696706 DOI: 10.1021/acsami.4c02721] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/04/2024]
Abstract
Mycotoxin contamination in food and the environment seriously harms human health. Sensitive and timely detection of mycotoxins is crucial. Here, we report a dual-functional hybrid membrane with absorptivity and responsiveness for fluorescent-quantitative detection of mycotoxin aflatoxin B1 (AFB1). A biomineralization-inspired and microwave-accelerated fabrication method was established to prepare a hybrid membrane with a metal-organic framework (MOF) loaded in high density. The MOF presented high efficiency in capturing AFB1 and showed fluorescence intensity alteration simultaneously, enabling a dual adsorption-response mode. Deriving from the inherent porous structure of the hybrid membrane and the absorptive/responsive ability of the loaded MOF, a filtration-enhanced detection mode was elaborated to provide a 1.67-fold signal increase compared with the conventional soaking method. Therefore, the hybrid membrane exhibited a rapid response time of 10 min and a low detection limit of 0.757 ng mL-1, superior to most analogues in rapidity and sensitivity. The hybrid membrane also presented superior specificity, reproducibility, and anti-interference ability and even performed well in extreme environments such as strong acid or alkaline, satisfying the practical requirements for facile and in-field detection. Therefore, the membrane had strong applicability in chicken feed samples, with a detection recovery between 70.6% and 101%. The hybrid membrane should have significant prospects in the rapid and in-field inspection of mycotoxins for agriculture and food.
Collapse
Affiliation(s)
- Tongtong Ma
- Key Laboratory of Intelligent Equipment and Robotics for Agriculture of Zhejiang Province, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
| | - Qi Zhang
- Key Laboratory of Intelligent Equipment and Robotics for Agriculture of Zhejiang Province, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
| | - Lei Yuan
- Key Laboratory of Intelligent Equipment and Robotics for Agriculture of Zhejiang Province, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
| | - Zhishang Li
- Key Laboratory of Intelligent Equipment and Robotics for Agriculture of Zhejiang Province, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
| | - Lin Zhang
- Key Laboratory of Intelligent Equipment and Robotics for Agriculture of Zhejiang Province, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
| | - Jie Zhang
- Key Laboratory of Intelligent Equipment and Robotics for Agriculture of Zhejiang Province, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
| | - Shugang Yan
- Key Laboratory of Intelligent Equipment and Robotics for Agriculture of Zhejiang Province, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
| | - Xiahong Xu
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
| | - Yibin Ying
- Key Laboratory of Intelligent Equipment and Robotics for Agriculture of Zhejiang Province, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
| | - Yingchun Fu
- Key Laboratory of Intelligent Equipment and Robotics for Agriculture of Zhejiang Province, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
| |
Collapse
|
4
|
Schena T, von Mühlen C. Chromatographic speed classification for liquid chromatography using average theoretical peak time (ATPT). Anal Chim Acta 2024; 1287:342092. [PMID: 38182344 DOI: 10.1016/j.aca.2023.342092] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2023] [Revised: 11/19/2023] [Accepted: 11/29/2023] [Indexed: 01/07/2024]
Abstract
BACKGROUND The development of analytical techniques in the field of liquid chromatography has brought new frontiers in performance and analytical speed for the technique. The proper evaluation of the analytical boundaries achieved with those developments was not addressed in the literature, since different liquid chromatography (LC) techniques have not yet received any classification regarding their chromatographic speed. Defining chromatographic analysis speed based simply on analysis time is an outdated concept since it is sample and analyte-dependent. In this context, the application of the Average Theoretical Peak Time concept (ATPT) is proposed as a unified metric for chromatographic speed classification. RESULTS This metric was evaluated using PCA analysis in a group of more than 50 publications, which generated the classification of LC methods in normal, high, hyper, and ultra-high-speed separations using ATPT. Normal speed (ATPT values greater than 18000 ms/peak) was found in HPLC, nano-LC, SFC, and CEC methods. Therefore, high-speed methods (ATPT values between 4000 and 18000 ms/peak) were found in UHPLC techniques, while LC × LC methods presented higher ATPT values between 1000 and 4000 ms/peak being classified as hyper-speed separations. ATPT can also be used as an optimization parameter, since older methods show higher ATPT values, while recent published papers show lower values of this metric. This behavior is justified due to the improvement of the LC methods over the years. SIGNIFICANCE This work fulfills the gap in chromatographic definitions and metrics, regarding analytical speed in one-dimensional and multidimensional liquid chromatographic techniques and shows that ATPT metrics is a robust parameter that can be used to classify the separation speed as well as a metric to evaluate the LC Method optimization. It also corrects the historical application of separation time as a metric for chromatographic speed.
Collapse
Affiliation(s)
- Tiago Schena
- Faculty of Technology, Universidade Estadual do Rio de Janeiro (UERJ), Presidente Dutra highway, km 298, Resende, (RJ), 27537-000, Brazil; LECO Instruments, Av. Das Nações Unidas, 12399 - Cj121B, São Paulo, (SP), 04578-000, Brazil.
| | - Carin von Mühlen
- Faculty of Technology, Universidade Estadual do Rio de Janeiro (UERJ), Presidente Dutra highway, km 298, Resende, (RJ), 27537-000, Brazil.
| |
Collapse
|
5
|
Erarpat S, Bodur S, Günkara ÖT, Bakırdere S. Combination of high performance liquid chromatography and flame atomic absorption spectrophotometry using a novel nebulizer interface supported T shaped slotted quartz tube for the determination of Vitamin B12. J Pharm Biomed Anal 2022; 217:114855. [DOI: 10.1016/j.jpba.2022.114855] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2022] [Revised: 05/19/2022] [Accepted: 05/21/2022] [Indexed: 11/24/2022]
|
6
|
Jiang X, Wang Y, Liu J. Simultaneous determination of four cobalamins in rat plasma using online solid phase extraction coupled to high performance liquid chromatography-tandem mass spectrometry: Application to pentylenetetrazole-induced seizures in Sprague-Dawley rats. PLoS One 2022; 17:e0269645. [PMID: 35671315 PMCID: PMC9173623 DOI: 10.1371/journal.pone.0269645] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2021] [Accepted: 05/24/2022] [Indexed: 11/20/2022] Open
Abstract
A high throughput and high sensitive online solid phase extraction coupled to high performance liquid chromatography-tandem mass spectrometry method was established and validated for simultaneous quantification of four cobalamins including OHCbl, CNCbl, AdoCbl and MeCbl in rat plasma. Analytes were first enriched on an online SPE Shim-pack MAYI-ODS column and then separated using a Poroshell 120 EC C18 analytical column. The linear range was from 0.05 to 5 ng/ml and the LLOQ was 0.05 ng/ml for all four cobalamins. In addition, this method was applied to determine the cobalamins levels in pentylenetetrazole-induced kindling rat model for the first time.
Collapse
Affiliation(s)
- Xiaomei Jiang
- Department of Precision Instrument and Opto-Electronics Engineering, Tianjin University, Tianjin, China
| | - Yan Wang
- Department of Precision Instrument and Opto-Electronics Engineering, Tianjin University, Tianjin, China
| | - Jia Liu
- Department of Microbiology and Infectious Disease Center, School of Basic Medical Sciences, Peking University Health Science Center, Beijing, China
- * E-mail:
| |
Collapse
|
7
|
Determination of the Chemical Stability of Cyanocobalamin in Medical Food by a Validated Immunoaffinity Column-Linked HPLC Method. J FOOD QUALITY 2022. [DOI: 10.1155/2022/1619936] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023] Open
Abstract
Cyanocobalamin, which plays an essential role in the body, is a synthetic form used in medical food. This present study aimed to develop an HPLC analysis method for determination cyanocobalamin and investigate the stability of cyanocobalamin in medical food. Validation of the developed method for cyanocobalamin was evaluated with linearity, LOD, LOQ, and accuracy. The linearity of this method was calculated with a value of the coefficient of determination (R2) ≥ 0.999. LOD and LOQ were 0.165 and 0.499 μg/kg, respectively. The recovery of medical food matrixes for accuracy was more than 97.63%. The validated method was applied for determining cyanocobalamin from medical foods. The developed method was used to examine the additives for cyanocobalamin protection. Ferric chloride and sorbitol alleviated cyanocobalamin degradation from heat and ascorbic acid. Especially, sorbitol showed a superior protective effect during the medical food production process. Therefore, this study suggests that sorbitol is a sweetener additive that prevents cyanocobalamin degradation by heat and the food matrix in medical food processing.
Collapse
|
8
|
Liu R, Feng ZY, Li D, Jin B, Yan Lan, Meng LY. Recent trends in carbon-based microelectrodes as electrochemical sensors for neurotransmitter detection: A review. Trends Analyt Chem 2022. [DOI: 10.1016/j.trac.2022.116541] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
|