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For: Voelker AL, Felten C, Taylor LS, Mauer LJ. Effects of polyphenols on crystallization of amorphous sucrose lyophiles. Food Chem 2020;338:128061. [PMID: 32950870 DOI: 10.1016/j.foodchem.2020.128061] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2020] [Revised: 09/04/2020] [Accepted: 09/07/2020] [Indexed: 01/13/2023]
Number Cited by Other Article(s)
1
Li W, Yun L, Zhao Y, Zhi Z, Muhindo EM, Geng X, Liu R, Wu T, Sui W, Zhang M. Effect of water sorption on glass transition and microstructural variation of dextran & sugar mixtures. Carbohydr Polym 2022;290:119505. [DOI: 10.1016/j.carbpol.2022.119505] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2022] [Revised: 04/14/2022] [Accepted: 04/14/2022] [Indexed: 11/02/2022]
2
Lai H, Xu J, Lin J, Su B, Zha D. Chemo-selective control of Ritter-type reaction by coordinatively unsaturated inorganic salt hydrates. Org Chem Front 2022. [DOI: 10.1039/d1qo01832a] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
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