Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel

Active films incorporated with pequi (Caryocar brasiliense Camb.) or buriti (Mauritia flexuosa L.) oil as strategy to protection of lipid oxidation and carotenoids photodegradation

Pequi (Caryocar brasiliense Camb.) and buriti (Mauritia flexuosa L.) are fruits with potential for extraction of edible vegetable oil with high carotenoid content. The aim of this study was incorporated these oils (5 % or 10 %) into cassava starch-based films and verify their photoprotective effect on pigments and maintenance of lipid oxidative stability. Vegetable oils showed a similar profile for carotenoids, with β-carotene being the major pigment (74-77 %). The hydrophobic character and presence of carotenoids in the oils, led to reduced hydrophilicity of the films, better barrier to UV-visible light transmission and to the plasticizing effect. The active films showed rapid biodegradability in soil (60-70 % after 15 days), in addition to a protective effect against photodegradation of the β-carotene solution by increasing the half-life (t1/2). When applied as packaging for storing corn oil under accelerated oxidation conditions, there was less formation of degradation compounds, which demonstrates potential application as food packaging.

Effect of eucalyptus nanofibril as reinforcement in biodegradable thermoplastic films based on rice starch (Oryza sativa): Evaluation as primary packaging for crackers

This study investigated the incorporation of eucalyptus nanocellulose (CNF) into rice starch-based thermoplastic (TPS) films, evaluating the effects of four CNF concentrations (0 %, 2 %, 4 %, and 6 %, w/w) on the physicochemical properties of the films. The analyses included scanning electron microscopy (SEM), Fourier-transform infrared spectroscopy (FTIR), solubility, mechanical properties, optical properties, biodegradability, and application for cookie preservation. Atomic force microscopy (AFM) confirmed good CNF dispersion at 4 %, while higher concentrations caused agglomeration. FTIR analysis revealed effective interactions between CNF and the starch matrix. The TPS + 4 % CNF film showed reductions in water solubility (44 %), solubility in acidic (34 %) and basic (32 %) conditions, water vapor permeability (51 %), and water retention capacity (27 %) compared to pure TPS. Tensile strength increased from 3 MPa (pure TPS) to 6.5 MPa (TPS with 4 % CNF), while elongation at break ranged from 38 % (pure TPS) to 65 % (TPS with 2 % CNF). At 6 % CNF, elongation decreased to 45 %, with increased rigidity. The TPS + 4 % CNF film demonstrated good performance in mechanical strength and water vapor barrier properties, while higher CNF concentrations resulted in stiffer, less flexible films due to restricted polymer chain mobility. Higher CNF concentrations also increased the film's opacity. With 90 % biodegradability after 15 days, the reinforced film showed environmental potential. In cookie preservation, TPS + 4 % CNF demonstrated promising performance, with moisture barrier and texture preservation capabilities comparable to oriented polypropylene (BOPP). The combination of biodegradable primary packaging with non-biodegradable secondary packaging offers an innovative solution for food protection with reduced environmental impact.

Açaí powder-enriched biodegradable starch films: Characterization, release in food simulants and protective effect in photodegradation system

Açaí is an important source of natural pigments with antioxidant capacity, such as anthocyanins. Among the various possibilities for its application is its incorporation into biodegradable films, which can act as carriers of these bioactive compounds. The objective of this study was to develop biodegradable films based on starch with different açaí powder concentrations (5 % and 15 %). The films were developed using the casting technique and evaluated in relation to barrier properties, physicochemical, biodegradability, release to food simulants, and protective effect against photodegradation of β-carotene. The addition of the natural antioxidant led to the development of films with greater color intensity and improved light barrier and mechanical properties (tensile strength and elongation). The retention of açaí powder in the polymer matrix was identified in the FTIR analysis through the intensification of some regions in relation to the control film. The cohesion and interaction between film:active compound showed an improvement in water-related properties, such as reduced permeability and water absorption. Furthermore, the active films showed sustained release of anthocyanins into the food simulant (maximum of 3.04 mg cyanidin 3-glycoside/100 g and 8.06 mg cyanidin 3-glycoside/100 g for films AP5% and AP15%, respectively) and better protection against photodegradation of the β-carotene solution (35-50 % retention when exposed to high light intensity). The rapid biodegradability, thermal stability, and stability at different pH may indicate potential application as packaging for foods susceptible to photodegradation.

Preparation and characterization of carvacrol/soybean protein isolate composite film with efficient antimicrobial and antioxidant activities and its application in grape preservation

There is an urgent need for a simple and effective method to enhance the freshness of fruits during transportation. In this study, we developed a composite antibacterial film (CAR film) using carvacrol and soy protein isolate (SPI). The mechanical properties, hydrophobicity, antibacterial activity, and antioxidant capacity of the film were characterized. The results demonstrated that, compared to the soy protein isolate film, the film with 2.5 % carvacrol content exhibited superior mechanical properties (tear strength decreased by approximately 37 %, elongation at break increased by about 108 %), hydrophobicity (water vapor permeability decreased by 38 %), antibacterial activity (inhibition zone diameters against E. coli and S. aureus were 14.21 mm and 11.83 mm, respectively), antioxidant capacity (increased by 5 to 6 times), and biocompatibility (cell survival rate exceeded 90 %). Grape preservation experiments further confirmed that the CAR film effectively prolongs shelf life. Therefore, CAR film is a promising packaging material for fruit preservation.

The Telomere-to-Telomere Genome of Jaboticaba Reveals the Genetic Basis of Fruit Color and Citric Acid Content

Jaboticaba is a typical tropical plant that blossoms and bears fruit on the tree trunks and branches. The fruits resemble grapes in appearance and texture and are also known as "treegrapes". Currently, research on the genomics of jaboticaba is lacking. In this study, we constructed an integrated, telomere-to-telomere (T2T) gap-free reference genome and two nearly complete haploid genomes, thereby providing a high-quality genomic resource. Furthermore, we unveiled the evolutionary history of several species within the Myrtaceae family, highlighting significant expansions in metabolic pathways such as the citric acid cycle, glycolysis/gluconeogenesis, and phenylpropanoid biosynthesis throughout their evolutionary process. Transcriptome analysis of jaboticaba fruits of different colors revealed that the development of fruit skin color in jaboticaba is associated with the phenylpropanoid and flavonoid biosynthesis pathways, with the flavanone 3-hydroxylase (F3H) gene potentially regulating fruit skin color. Additionally, by constructing the regulatory pathway of the citric acid cycle, we found that low citric acid content is correlated with high expression levels of genes such as thiamin diphosphate (ThDP) and low expression of phosphoenolpyruvate carboxykinase (PEPCK), indicating that PEPCK positively regulates citric acid content. These T2T genomic resources will accelerate jaboticaba pepper genetic improvement and help to understand jaboticaba genome evolution.

Efficiency of Different Solvents in the Extraction of Bioactive Compounds from Plinia cauliflora and Syzygium cumini Fruits as Evaluated by Paper Spray Mass Spectrometry

Jabuticaba (Plinia cauliflora) and jambolan (Syzygium cumini) fruits are rich in phenolic compounds with antioxidant properties, mostly concentrated in the peel, pulp, and seeds. Among the techniques for identifying these constituents, paper spray mass spectrometry (PS-MS) stands out as a method of ambient ionization of samples for the direct analysis of raw materials. This study aimed to determine the chemical profiles of the peel, pulp, and seeds of jabuticaba and jambolan fruits, as well as to assess the efficiency of using different solvents (water and methanol) in obtaining metabolite fingerprints of different parts of the fruits. Overall, 63 compounds were tentatively identified in the aqueous and methanolic extracts of jabuticaba and jambolan, 28 being in the positive ionization mode and 35 in the negative ionization mode. Flavonoids (40%), followed by benzoic acid derivatives (13%), fatty acids (13%), carotenoids (6%), phenylpropanoids (6%), and tannins (5%) were the groups of substances found in greater numbers, producing different fingerprints according to the parts of the fruit and the different extracting solvents used. Therefore, compounds present in jabuticaba and jambolan reinforce the nutritional and bioactive potential attributed to these fruits, due to the potentially positive effects performed by these metabolites in human health and nutrition.

Pomace-Cassava as Antioxidant Bio-Based Coating Polymers for Cheeses

Fruit and vegetable-based materials, rich in phenolic pigments, and especially anthocyanins, have attracted attention as promising sources for bio-based antioxidant coating polymers, being a non-toxic, natural, ecofriendly, and green label solution to lower oxidation degradation in oil-water emulsion food, such as cheeses. However, could their pomaces also be used in such materials? This work has investigated the use of jabuticaba peels and red cabbage stir pomace extracts as antioxidant additives for cheese coating polymers. The antioxidant capacity of the jabuticaba-red cabbage pomace cassava-based polymer was evaluated in vitro (total phenolic, total anthocyanin content and DPPH scavenging %) and in vivo (by coating Minas Frescal cheeses and monitoring their peroxide index increase during a 9-day shelf life, at 10 °C). An in vitro characterization has indicated a high antioxidant capacity for both pomace extracts, with a higher capacity observed for the jabuticaba peels. In vivo investigations indicated that the pomace-starch coatings have protected cheeses up to 8.5 times against oxidation when compared to the control, with a synergistic protector effect among pomaces. Physical–chemical characterizations (pH, acidity, total solids, ash, total protein, fat content and syneresis) have indicated no coating interference on the cheese’s development.

Starch isolation from turmeric dye extraction residue and its application in active film production

In this study, we have isolated starch from turmeric dye extraction residue by steeping in acid medium (AS), steeping in water (WS), or steeping in alkaline medium (KS) and assessed the filmogenic capacity of the resulting starches. We have also characterized the chemical composition, morphology, swelling power, solubility, crystallinity, and active properties of the AS, WS, and KS starches and investigated the mechanical, functional, antioxidant, and antimicrobial properties of the corresponding films. The AS and KS starches showed lower apparent amylose content and higher purity, relative crystallinity, swelling power, and solubility than the WS starch. All the starches retained phenolic compounds and curcuminoids; their phenolic and curcuminoid contents were higher than the contents in the residue, especially in the case of the AS starch, which yielded films with the best antioxidant and antimicrobial activities. The AS and KS starches yielded films that were more resistant at break, less soluble in water, and less hydrophilic than the film obtained from the WS starch. Thus, submitting turmeric dye extraction residue to AS in ascorbic acid yielded a starch that resulted in films with good mechanical properties and better antioxidant and antimicrobial properties, to ensure safe and prolonged food shelf life.

Optimization of wheat flour by product films: A technological and sustainable approach for bio-based packaging material

This study aimed to evaluate the feasibility of the production of sustainable and biodegradable packages made from a little-explored by product of wheat-milling, the glue flour (GF). Films were produced by the casting method and the effect of the incorporation of glycerol, sorbitol, and GF in the properties of the films was investigated following the central composite rotational design (CCRD) approach. The results have been statistically analyzed by the response surface methodology and the desirability function. Due to the rich composition in amylaceous reserve (64.81%; 26% of amylose content), considerable protein content (11.23%), and fibers (8.28%), the GF proved to be suitable for use as a matrix in biopolymer films. All the properties were mainly influenced by the plasticizer type and GF concentration. Film plasticized with glycerol (run 13) was more flexible, had higher moisture (28.39%) content, and was more adhesive than the formulation made with sorbitol (run 11). Film elongation (ELO) ranged from 25.84% to 56.71%, and tensile strength (TS) from 0.10 to 2.8 MPa. The optimized process conditions were 8% for Cf, 0% for Cg, and 4% for Cs. Under these conditions, the films presented low moisture (12.1%), moderate solubility (35.5%) and TS (1.64 MPa), and high ELO (72.06%). This study showed that GF is a promising source for the development of biodegradable films. PRACTICAL APPLICATION: Films made from a by product of wheat flour (glue flour) have technological potential to be used as packaging for food products. The valorization of a by product of the agribusiness without pre-treatment for the production of biodegradable films was made possible. The study by casting technique is a previous for scale-up production.