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For: Tsuchida M, Yamaguchi H, Katayama N, Sato Y, Kawashima W, Kasai M. Structural changes in cell wall of Japanese radish accompanied by release of rhamnogalacturonan during pressure cooker heating. Food Chem 2021;349:129117. [PMID: 33556722 DOI: 10.1016/j.foodchem.2021.129117] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2020] [Revised: 12/17/2020] [Accepted: 01/11/2021] [Indexed: 11/15/2022]
Number Cited by Other Article(s)
1
Ghassemi N, Poulhazan A, Deligey F, Mentink-Vigier F, Marcotte I, Wang T. Solid-State NMR Investigations of Extracellular Matrixes and Cell Walls of Algae, Bacteria, Fungi, and Plants. Chem Rev 2021;122:10036-10086. [PMID: 34878762 DOI: 10.1021/acs.chemrev.1c00669] [Citation(s) in RCA: 76] [Impact Index Per Article: 19.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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