Fabrication of polydopamine-based NIR-light responsive imprinted nanofibrous membrane for effective lysozyme extraction and controlled release from chicken egg white

Facile fabrication of surface imprinted polymers based on nanofibrous aerogels for specific capture of lysozyme form egg white

The development of separation and purification materials with specific adsorption performance is essential to obtain high-purity proteins, especially in food industries. In this work, functional imprinting layers were introduced onto three-dimensional poly(vinyl alcohol-co-ethylene) nanofibrous aerogels (PVA-co-PE NFAs) to fabricate surface molecularly imprinted polymers for lysozyme specific capture. Citric acid (CA) modified PVA-co-PE NFAs (PCNAs) were used as substrate to immobilize the target lysozyme, and dopamine (DA) was selected as a functional monomer to generate imprinting layers with controllable thickness through self-polymerization. The obtained lysozyme imprinted PCNAs (LIPCNAs) exhibited an extreme high adsorption capacity (1010.33 mg/g), which is clearly superior to the currently reported imprinted protein adsorbents. The obtained LIPCNAs not only possessed imprinting factor (IF = 1.53) with reusability upon 10 cycles, but also capacity to extract lysozyme directly from egg white. The released lysozyme can maintain the initial secondary structure and biological activity.

Development and application of a polycationic soybean protein-based flocculant for enhanced flocculation and dewatering of dairy manure

In agricultural and waste management systems, dairy manure wastewater is often recycled for irrigation. However, a key challenge lies in handling suspended solids (SS) and effectively dewatering sludge. To address this, an innovative polycationic soybean protein-based flocculant (SPI+) was developed and applied to enhance flocculation and sludge dewatering efficiency. The polycationic protein chains of SPI+ were synthesized by grafting 2-(methacryloyloxy)ethyl trimethylammonium chloride (META) monomers onto soybean protein isolate (SPI) chains using an energy-efficient thiol-ene photografting method. This approach achieved a grafting ratio of 85%, endowing the SPI+ with a stable and strong positive zeta-potential (+30 mV) across a range of pH conditions. The SPI + exhibited exceptional flocculation performance, achieving a 96% flocculation efficiency, reducing sludge filtration resistance by 55%, and lowering filter cake moisture content by 10%. The SPI + flocculation and dewatering performance is comparable with synthetic-based commercial flocculant. This remarkable performance of SPI+ is attributed to its ability to effectively neutralize charges, form robust inter-particle bridges, and interact strongly with extracellular polymeric substances (EPS), particularly their protein components, within the sludge matrix. These properties significantly enhance both sludge aggregation and dewaterability. The underlying mechanisms of flocculation and dewatering were further elucidated using confocal imaging, surface morphology analysis of flocs, and quantification of EPS protein and polysaccharide content, providing valuable insights into its functional efficacy.

Utilizing electrospun molecularly imprinted membranes for food industry: Opportunities and challenges

Molecularly imprinted polymers (MIPs) have been widely studied in environmental protection and food industry, owing to their excellent specific recognition and structural stability. However, MIPs prepared by conventional methods suffer from low adsorption capacity and slow mass transfer rate. To date, the combination of electrostatic spinning technology and molecular imprinting technology has been proposed to prepare molecularly imprinted membranes (MIMs) with specific recognition capability, and has shown great attraction in the separation and detection of food additives, as well as the extraction and release of active ingredients. In recent years, MIPs and electrostatic spinning technologies have been investigated and evaluated. However, there is no review of electrostatically spun MIMs for food field. In this review, we focus on the fabrication methods and applications of electrostatically spun MIMs in the food, discuss the challenges in practical food applications, and emphasize the promising applications of electrostatically spun MIMs in food field.

Fabrication of highly carboxylated nanofibrous aerogels under mild conditions and their protein adsorption performance

The development of high-performance media for protein adsorption in bio-purification is highly desired, particularly in biological pharmaceuticals. In this study, we demonstrate a simple, versatile and mild strategy to construct a nanofibrous aerogel (NFA)-based adsorption media for protein purification. Pyromellitic dianhydride (PMDA) was selected to in-situ graft onto poly(ethylene-co-vinyl alcohol) (PE-co-PVA) nanofibers in aerogels through liquid phase grafting. The obtained PE-co-PVA/PMDA NFAs (PPNAs) possessed superb underwater elasticity, compression fatigue resistance and shape-memory performance. With an open porous network, abundant adsorption ligands, and surface hydrophilicity, the PPNAs exhibited a significant adsorption capacity of 1019.71 mg/g and a short equilibrium time of 3.0 h, surpassing that of commercial and reported nanofiber-based adsorbents. Additionally, the PPNAs demonstrated good dynamic adsorption performance for protein driven solely by gravity. Furthermore, the PPNAs showed reusability, selectivity, acid and alkaline resistance, and practical potential of extracting lysozyme form egg white solution. The successful scale-up of such aerogel-based adsorbents can open up new way for the development and design of next-generation protein adsorption media for bio-purification applications.

Formation and Applications of Typical Basic Protein-Based Heteroprotein Complex Coacervations

Lactoferrin, lysozyme, and gelatin are three common basic proteins known for their ability to interact with acidic proteins (lactoglobulin, ovalbumin, casein, etc.) and form various supramolecular structures. Their basic nature makes them highly promising for interaction with other acidic proteins to form heteroprotein complex coacervation (HPCC) with a wide range of applications. This review extensively examines the structure, properties, and preparation methods of these basic proteins and delves into the internal and external factors influencing the formation of HPCC, including pH, ionic strength, mixing ratio, total protein concentration, temperature, and inherent protein properties. The applications of different HPCCs based on these three basic proteins are discussed, including the encapsulation of bioactive molecules, emulsion stabilization, protein separation and extraction, nanogel formation, and the development of formulas for infants. Furthermore, the challenges and issues that are encountered in the formation of heteroprotein complexes are addressed and summarized, shedding light on the complexities and considerations involved in utilizing HPCC technology in practical applications. By harnessing the basic proteins to interact with other proteins and to form complex coacervates, new opportunities arise for the development of functional food products with enhanced nutritional profiles and functional attributes.

Fundamentals, Synthetic Strategies and Applications of Non-Covalently Imprinted Polymers

Molecular imprinting has emerged as an important and practical technology to create economical and stable synthetic mimics of antibodies and enzymes. It has already found a variety of important applications, such as affinity separation, chemical/biological sensing, disease diagnostics, proteomics, bioimaging, controlled drug release, and catalysis. In the past decade, significant breakthroughs have been made in non-covalently imprinted polymers, from their synthesis through to their applications. In terms of synthesis, quite a few versatile and facile imprinting approaches for preparing MIPs have been invented, which have effectively solved some key issues in molecular imprinting. Additionally, important applications in several areas, such as sensors, proteomics and bioimaging, have been well demonstrated. In this review, we critically and comprehensively survey key recent advances made in the preparation of non-covalently imprinted polymers and their important applications. We focus on the state-of-art of this technology from three different perspectives: fundamentals, synthetic strategies, and applications. We first provide a fundamental basis for molecular imprinting technologies that have been developed, which is extremely helpful for establishing a sound understanding of the challenges in molecular imprinting. Then, we discuss in particular the major breakthroughs within the last ten years (2014-2024), with emphasis on new imprinting approaches, what strengths the breakthroughs can provide, and which new applications the properties of the prepared non-covalently imprinted polymers are fit for.

Dual-template imprinted polymer electrochemical sensor for simultaneous determination of malathion and carbendazim using graphene quantum dots

Malathion (MAL) and carbendazim (CBZ) are organophosphate pesticides and fungicides, respectively. They are often used simultaneously in agriculture, and both have been shown to have harmful effects on humans and animals. Therefore, it is important to be able to measure both of these toxins simultaneously in order to assess their potential risks. This study aims to design a dual template electrochemical sensor using a cost-effective graphite-epoxy composite electrode (GECE) modified with molecularly imprinted polymers (MIPs) coated on graphene quantum dots (GQDs) for simultaneous detection of MAL and CBZ in real samples. GQDs were synthesized initially, and their surface was coated with MIPs that were formed using MAL and CBZ as the template molecules, ethylene glycol dimethyl acrylate as the cross-linker, and methacrylic acid as the functional monomer. The GQDs@MIP were characterized using Fourier transform infrared spectroscopy, field-emission scanning electron microscopy, and X-ray scattering spectroscopy. Parameters affecting the sensor response, such as the percentage of GQDs@MIP in the fabricated electrode, the pH of the rebinding solution and analysis solution, and the incubation time, were optimized. The optimum pH values of the rebinding solution were verified using density functional theory (DFT) calculations. Under the optimized conditions, differential pulse voltammetry (DPV) response calibration curves of MAL and CBZ were generated, and the results showed that the sensor had a linear response to MAL in the range of 0.02-55.00 μM with a limit of detection (LOD) of 2 nM (S/N = 3) and to CBZ in the range of 0.02-45.00 μM with a low LOD of 1 nM (S/N = 3). The results also demonstrated the proposed sensor's long-term stability and anti-interference capability. The practical applicability of the fabricated electrode was evaluated for real sample analysis, and good recovery values were obtained.

Highly resistant and sensitive colorimetric immunochromatographic assay for sibutramine (SBT) illegally adulterated into diet food based on PDA/AuNP labelling

A gold nanoparticle (AuNP) based immunochromatographic assay strip is a valuable tool for monitoring chemicals in foods. However, the sensitive ICA strip for SBT is rarely reported due to the fact that monoclonal antibodies (mAbs) against SBT with high affinity are commercially unavailable. Herein, a monoclonal antibody against SBT was prepared through a designed hapten with a carboxyl end-capped space arm. The obtained mAb showed high affinity for SBT and N-desmethylsibutramine, a metabolite of SBT. Furthermore, a series of core-shell NPs, polydopamine (PDA) coated AuNPs (PDA/AuNPs) with controlled shell thickness and packing density were synthesized. The obtained PDA/AuNP-mAb conjugate demonstrated high tolerance to salt and good stability in a wide pH range, which is beneficial for improving the matrix interference common in ICA. As a result, PDA/AuNP-based ICA could quantify SBT in the range of 3.39-69.60 ng mL-1 with a limit of detection (LOD) of 0.98 ng mL-1. This novel ICA improved the sensitivity of the traditional AuNP-based ICA by nearly 12 times. Method validation was conducted with spiked samples of slimming food and human serum and compared with HPLC-MS/MS. Consistent results indicated that high sensitivity, accuracy, and reliability of the PDA/AuNP-based ICA approach were achieved. To the best of our knowledge, this study reported the most sensitive immunoassay for SBT thus far.

Effect of the Structure of Magnetic Nanocomposite Adsorbents on the Lysozyme Separation Efficiency

In this study, we prepared various anionic magnetic adsorbents through the carboxyl functionalization of core/shell-structured Fe₃O₄/SiO₂ (FS) particles by either succinic anhydride (FSC), low-molecular-weight (MW 1800) polyacrylic acid (PAA) (FSP1), or high-molecular-weight (MW 100,000) PAA (FSP2), and then, investigated the effect of the structure of adsorbents and operational parameters on their performance for the lysozyme separation. The type and size of functional molecules have significant effects on the surface concentration of functional carboxyl groups onto the adsorbent particles (increase in the order of FSP2 > FSP1 > FSC), and consequently on the adsorption efficiency (AE) (∼100, 98, and 62%, respectively) and adsorption capacity (AC) (∼1000, 980, and 621 mg·g^-1, respectively) of the adsorbents. However, the loss of the antibacterial activity of separated lysozyme molecules due to the molecular conformational change increased in the order of FSP2 > FSP1 = FSC, as compared to the free lysozyme. The application of basic buffer solutions for the elution of adsorbed enzyme molecules resulted in more adverse effects on the enzyme activity. The obtained results recommend that FSP1 can be used as a suitable anionic adsorbent for the isolation of positively charged proteins, owing to its high adsorption capacity, excellent reusability, and structural stability, as well as the high purity, structural stability, and activity recovery of the isolated proteins.

Extraction and Characterization of Lysozyme from Salted Duck Egg White

Salted duck egg white (SDEW), as the main by-product in the production process of salted egg yolk, has not been effectively used as a food resource because of its high salt concentration. This study creatively used isoelectric point precipitation, ultrafiltration, and cation exchange to separate and purify lysozyme from SDEW and preliminarily explored the enzymatic properties of lysozyme. The results showed that the relative molecular weight of lysozyme was about 14 KDa, and the specific activity of lysozyme reached 18,300 U/mg. Lysozyme had good stability in the temperature range of 30 °C to 60 °C and pH of 4 to 7. Metal ions, Fe²⁺, Cu²⁺, and Zn²⁺, strongly inhibited lysozyme activity. Different surfactants showed certain inhibition effects on lysozyme from SDEW, among which glycerin had the strongest inhibitory effect. This study aimed to provide a theoretical reference for industrial purification and production of lysozyme from SDEW.

Polydopamine at biological interfaces

In the last years coating of surfaces in the presence of dopamine or other catecholamines in oxidative conditions to yield "polydopamine" films has become a popular, easy and versatile coating methodology. Polydopamine(s) offer(s) also a rich chemistry allowing to post-functionalize the obtained coatings with metal nanoparticles with polymers and proteins. However, the interactions either of covalent or non-covalent nature between polydopamine and biomolecules has only been explored more recently. They allow polydopamine to become a material, in the form of nanoparticles, membranes and other assemblies, in its own right not just as a coating. It is the aim of this review to describe the most recent advances in the design of composites between polydopamine and related eumelanin like materials with biomolecules like proteins, nucleotides, oligosaccharides and lipid assemblies. Furthermore, the interactions between polydopamine and living cells will be also reported.