1
|
Xi Y, Sun H, Zeng X, Wang X, Li C, Huang Z, Yang M, Wu L. Arsenic species and their health risks in intertidal macroalgae in response to seasonal variations. MARINE POLLUTION BULLETIN 2025; 214:117824. [PMID: 40107062 DOI: 10.1016/j.marpolbul.2025.117824] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/10/2024] [Revised: 03/08/2025] [Accepted: 03/12/2025] [Indexed: 03/22/2025]
Abstract
This study investigated the total arsenic (TAs) content and arsenic formation of three macroalgae, including Ulva lactuca (U. lactuca) in the Chlorophyta and Mazzaella japonica (M. japonica) and Neohodomela munita (N. munita) in the Rhodophyta, in different seasons. The results showed that TAs concentrations ranged from 6.4 to 13.7 mg kg-1 in M. japonica, 4.9 to 21.7 mg kg-1 in N. munita, and 0.7 to 20.3 mg kg-1 in U. lactuca, indicating significant seasonal variations in arsenic content. Arsenic content is higher in cold seasons (October 2022 and February 2023) and lower in hot seasons (July 2022 and July 2023). Additionally, arsenic speciation varied among different macroalgae, the content of arsenic betaine (AsB) in U. lactuca is relatively high, while the glycerol arsenide (AsS-OH) content in the Rhodophyta, such as the M. japonica and the N. munita, is also high, and the N. munita has a high content of inorganic arsenic AsV. Human exposure to toxic arsenic via macroalgae consumption was assessed using estimated daily intake (EDI) and target hazard quotient (THQ). Most macroalgae posed low health risks, but N. munita presented significant risks in warmer seasons due to high inorganic arsenic (IAs) content. Continuous monitoring and further research on climate impacts on arsenic in macroalgae are necessary to understand long-term consumption risks.
Collapse
Affiliation(s)
- Yimei Xi
- Key Laboratory of Pollution Ecology and Environmental Engineering, Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, Liaoning 110016, PR China
| | - Hanyu Sun
- Key Laboratory of Pollution Ecology and Environmental Engineering, Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, Liaoning 110016, PR China; Key Laboratory of Aquatic Products Processing and Comprehensive Utilization in Liaoning Province, School of Food Science and Engineering, Dalian Ocean University, Dalian 116023, PR China
| | - Xiangfeng Zeng
- Key Laboratory of Pollution Ecology and Environmental Engineering, Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, Liaoning 110016, PR China.
| | - Xinjie Wang
- Key Laboratory of Industrial Ecology and Environmental Engineering (Ministry of Education, China), School of Environmental Science and Technology, Dalian University of Technology, Dalian 116024, PR China
| | - Cheng Li
- Key Laboratory of Industrial Ecology and Environmental Engineering (Ministry of Education, China), School of Environmental Science and Technology, Dalian University of Technology, Dalian 116024, PR China
| | - Zhangxun Huang
- Key Laboratory of Industrial Ecology and Environmental Engineering (Ministry of Education, China), School of Environmental Science and Technology, Dalian University of Technology, Dalian 116024, PR China
| | - Miao Yang
- Key Laboratory of Plant Biotechnology of Liaoning Province, School of Life Sciences, Liaoning Normal University, Dalian 116081, PR China.
| | - Long Wu
- Key Laboratory of Aquatic Products Processing and Comprehensive Utilization in Liaoning Province, School of Food Science and Engineering, Dalian Ocean University, Dalian 116023, PR China
| |
Collapse
|
2
|
Skok A, Manousi N, Anthemidis A, Bazel Y. Automated Systems with Fluorescence Detection for Metal Determination: A Review. Molecules 2024; 29:5720. [PMID: 39683879 DOI: 10.3390/molecules29235720] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2024] [Revised: 12/01/2024] [Accepted: 12/02/2024] [Indexed: 12/18/2024] Open
Abstract
Industrialization has led to environmental pollution with various hazardous chemicals including pollution with metals. In this regard, the development of highly efficient analytical methods for their determination has received considerable attention to ensure public safety. Currently, scientists are paying more and more attention to the automation of analytical methods, since it permits fast, accurate, and sensitive analysis with minimal exposure of analysts to hazardous substances. This review discusses the automated methods with fluorescent detection developed for metal determination since 2000. It is evident that flow-injection analysis (FIA) with no preconcentration or with solid-phase preconcentration are predominant compared to liquid-phase preconcentration systems. FIA systems are also more widespread than sequential injection analysis (SIA) systems. Moreover, a significant number of works have been devoted to chromatography-based methods. Atomic fluorescence detectors significantly prevail over molecular fluorescence detectors. It must be highlighted that most of the methods result in good figures of merit and performance characteristics, demonstrating their superiority in comparison with manual systems.
Collapse
Affiliation(s)
- Arina Skok
- Department of Analytical Chemistry, Institute of Chemistry, Faculty of Science, Pavol Jozef Safarik University in Kosice, Moyzesova 11, 040 01 Kosice, Slovakia
| | - Natalia Manousi
- Laboratory of Analytical Chemistry, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
| | - Aristidis Anthemidis
- Laboratory of Analytical Chemistry, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
| | - Yaroslav Bazel
- Department of Analytical Chemistry, Institute of Chemistry, Faculty of Science, Pavol Jozef Safarik University in Kosice, Moyzesova 11, 040 01 Kosice, Slovakia
| |
Collapse
|
3
|
Pan G, Xu Y, Li W, Zan L, Wang X. Claroideglomus etunicatum enhances Pteris vittata L. arsenic resistance and accumulation by mediating the rapid reduction and transport of arsenic in roots. FRONTIERS IN PLANT SCIENCE 2024; 15:1464547. [PMID: 39606667 PMCID: PMC11598345 DOI: 10.3389/fpls.2024.1464547] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/14/2024] [Accepted: 10/21/2024] [Indexed: 11/29/2024]
Abstract
Arbuscular mycorrhizal fungi (AMF) have been widely shown to significantly promote the growth and recovery of Pteris vittata L. growth and repair under arsenic stress; however, little is known about the molecular mechanisms by which AMF mediate the efficient uptake of arsenic in this species. To understand how AMF mediate P. vittata arsenic metabolism under arsenic stress, we performed P. vittata root transcriptome analysis before and after Claroideglomus etunicatum (C. etunicatum) colonization. The results showed that after C. etunicatum colonization, P. vittata showed greater arsenic resistance and enrichment, and its dry weight and arsenic accumulation increased by 2.01-3.36 times. This response is attributed to the rapid reduction and upward translocation of arsenic. C. etunicatum enhances arsenic uptake by mediating the MIP, PHT, and NRT transporter families, while also increasing arsenic reduction (PvACR2 direct reduction and vesicular PvGSTF1 reduction). In addition, it downregulates the expression of ABC and P-type ATPase protein families, which inhibits the compartmentalization of arsenic in the roots and promotes its translocation to the leaves. This study revealed the mechanism of C. etunicatum-mediated arsenic hyperaccumulation in P. vittata, providing guidance for understanding the regulatory mechanism of P. vittata.
Collapse
Affiliation(s)
| | | | | | | | - Xueli Wang
- Guangxi Key Laboratory for Agro-Environment and Agro-Products Safety, State Key
Laboratory for Conservation and Utilization of Subtropical Agri–Bioresources, National Demonstration Center for Experimental Plant Science Education, College of Agriculture, Guangxi University, Nanning, China
| |
Collapse
|
4
|
Jakkielska D, Frankowski M, Zioła-Frankowska A. Speciation analysis of arsenic in honey using HPLC-ICP-MS and health risk assessment of water-soluble arsenic. JOURNAL OF HAZARDOUS MATERIALS 2024; 471:134364. [PMID: 38657508 DOI: 10.1016/j.jhazmat.2024.134364] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/01/2024] [Revised: 03/31/2024] [Accepted: 04/18/2024] [Indexed: 04/26/2024]
Abstract
It is well known that arsenic is one of the most toxic elements. However, measuring total arsenic content is not enough, as it occurs in various forms that vary in toxicity. Since honey can be used as a bioindicator of environmental pollution, in the present study the concentration of arsenic and its species (As(III), As(V), DMA, MMA and AsB) was determined in honey samples from mostly Poland and Ukraine using HPLC-ICP-MS hyphenated technique. The accuracy of proposed methods of sample preparation and analysis was validated by analyzing certified reference materials. Arsenic concentration in honey samples ranged from 0.12 to 13 μg kg-1, with mean value of 2.3 μg kg-1. Inorganic arsenic forms, which are more toxic, dominated in honey samples, with Polish honey having the biggest mean percentage of inorganic arsenic species, and Ukrainian honey having the lowest. Furthermore, health risks resulting from the consumption of arsenic via honey were assessed. All Target Hazard Quotient (THQ) values, for total water-soluble arsenic and for each form, were below 1, and all Carcinogenic Risk (CR) values were below 10-4, which indicates no potential health risks associated with consumption of arsenic via honey at average or recommended levels.
Collapse
Affiliation(s)
- Dorota Jakkielska
- Department of Analytical Chemistry, Faculty of Chemistry, Adam Mickiewicz University, Uniwersytetu Poznańskiego 8, 61-614 Poznań, Poland
| | - Marcin Frankowski
- Department of Analytical and Environmental Chemistry, Faculty of Chemistry, Adam Mickiewicz University, Uniwersytetu Poznańskiego 8, 61-614 Poznań, Poland
| | - Anetta Zioła-Frankowska
- Department of Analytical Chemistry, Faculty of Chemistry, Adam Mickiewicz University, Uniwersytetu Poznańskiego 8, 61-614 Poznań, Poland.
| |
Collapse
|
5
|
Li Z, Cao Y, Feng T, Wei T, Xue C, Li Z, Xu J. Nitrogen-doped carbon dots/Fe 3+-based fluorescent probe for the "off-on" sensing of As(V) in seafood. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2023; 15:1923-1931. [PMID: 37009737 DOI: 10.1039/d2ay02098j] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/19/2023]
Abstract
To better satisfy the application of rapid detection methods in the detection of As(V) in complex food substrates, we developed an "off-on" fluorescence assay to detect As(V) based on the competition between the electron transfer effect of nitrogen-doped carbon dots (N-CDs)/Fe3+ and the complexation reaction of As(V)/Fe3+, using N-CDs/Fe3+ as a fluorescence probe. Solid-phase extraction (SPE) was used to eliminate matrix interference during sample pretreatment. The detection limit was 7.6 ng g-1, with a linear range of 10-100 ng g-1. The method was further used to determine As(V) in different seafood products including snapper, shrimp, clams, and kelp. At the same time, the recovery of the method was validated by high-performance liquid chromatography-inductively coupled plasma mass spectrometry (HPLC-ICP/MS), indicating that the developed method had good recoveries from 86% to 117% and met the needs for accurate determination of As(V). This approach has shown excellent application potential in the field of As(V) detection in various seafood products.
Collapse
Affiliation(s)
- Zeyi Li
- College of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, Shandong Province, PR China.
| | - Yunrui Cao
- College of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, Shandong Province, PR China.
| | - Tingyu Feng
- Qingdao Institute of Marine Resources for Nutrition & Health Innovation, Qingdao 266109, PR China.
| | - Tingting Wei
- College of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, Shandong Province, PR China.
| | - Changhu Xue
- College of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, Shandong Province, PR China.
- Laboratory of Marine Drugs and Biological Products, Pilot National Laboratory for Marine Science and Technology, Qingdao 266235, PR China
| | - Zhaojie Li
- College of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, Shandong Province, PR China.
| | - Jie Xu
- College of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, Shandong Province, PR China.
| |
Collapse
|