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For: Nejdl L, Havlikova M, Mravec F, Vaculovic T, Faltusova V, Pavelicova K, Baron M, Kumsta M, Ondrousek V, Adam V, Vaculovicova M. UV-Induced fingerprint spectroscopy. Food Chem 2022;368:130499. [PMID: 34496333 DOI: 10.1016/j.foodchem.2021.130499] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2021] [Revised: 06/22/2021] [Accepted: 06/27/2021] [Indexed: 01/04/2023]
Number Cited by Other Article(s)
1
UV-responsive fluorescent behavior of pharmaceuticals assessed by UV-induced fingerprint spectroscopy (UV-IFS). Int J Pharm 2022;628:122289. [DOI: 10.1016/j.ijpharm.2022.122289] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2022] [Revised: 09/29/2022] [Accepted: 10/09/2022] [Indexed: 11/21/2022]
2
Bullé Rêgo ES, Santos DL, Hernández-Macedo ML, Padilha FF, López JA. Methods for the prevention and control of microbial spoilage and undesirable compounds in wine manufacturing. Process Biochem 2022. [DOI: 10.1016/j.procbio.2022.07.016] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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