Feasibility study on quantification and authentication of the cassava starch content in wheat flour for bread-making using NIR spectroscopy and digital images

Rapid evaluation of the quality of Smilax glabra Roxb. using QADS based on FT-NIR combined with multiple intelligent algorithms

Smilax glabra Roxb. (SGR) is known for its high nutritional and therapeutic value. However, the frequent appearance of counterfeit products causes confusion and inconsistent quality among SGR varieties. Herein, this study collected the proportion of SGR adulteration and used high-performance liquid chromatography (HPLC) to measure the astilbin content of SGR. Then Fourier-transform near-infrared (FT-NIR) technology, combined with multivariate intelligent algorithms, was used to establish partial least squares regression quantitative models for detecting SGR adulteration and measuring astilbin content, respectively. The method conducted a quantitative analysis of dual indicators through single-spectrum data acquisition (QADS) to comprehensively evaluate the authenticity and superiority of SGR. The coefficients of determination (R2) for both the calibration and prediction sets exceeded 0.96, which successfully leverages FT-NIR combined with multivariate intelligent algorithms to considerably enhance the accuracy and reliability of quantitative models. Overall, this research holds substantial value in the comprehensive quality evaluation in functional health foods.

Rapid determination of triglyceride and glucose levels in Drosophila melanogaster induced by high-sugar or high-fat diets based on near-infrared spectroscopy

Triglyceride and glucose levels are important indicators for determining metabolic syndrome, one of the leading public-health burdens worldwide. Drosophila melanogaster is an ideal model for investigating metabolic diseases because it has 70% homology to human genes and its regulatory mechanism of energy metabolism homeostasis is highly similar to that of mammals. However, traditional analytical methods of triglyceride and glucose are time-consuming, laborious, and costly. In this study, a simple, practical, and reliable near-infrared (NIR) spectroscopic analysis method was developed for the rapid determination of glucose and triglyceride levels in an in vivo model of metabolic disorders using Drosophila induced by high-sugar or high-fat diets. The partial least squares (PLS) model was constructed and optimized using different spectral regions and spectral pretreatment methods. The overall results had satisfactory prediction performance. For Drosophila induced by high-sugar diets, the correlation coefficient (R_P) and root mean square error of prediction (RMSEP) were 0.919 and 0.228 mmoL gprot^-1 for triglyceride and 0.913 and 0.143 mmoL gprot^-1 for glucose respectively; for Drosophila induced by high-fat diets, the R_P and RMSEP were 0.871 and 0.097 mmoL gprot^-1 for triglyceride and 0.853 and 0.154 mmoL gprot^-1 for glucose, respectively. This study demonstrated the potential of using NIR spectroscopy combined with PLS in the determination of triglyceride and glucose levels in Drosophila, providing a rapid and effective method for monitoring metabolite levels during disease development and a possibility for evaluating metabolic diseases in humans in clinical practice.

Prediction of Mineral Composition in Wheat Flours Fortified with Lentil Flour Using NIR Technology

Lentil flour is an important source of minerals, including iron, so its use in food fortification programs is becoming increasingly important. In this study, the potential of near infrared technology to discriminate the presence of lentil flour in fortified wheat flours and the quantification of their mineral composition is evaluated. Three varieties of lentils (Castellana, Pardina and Guareña) were used to produce flours, and a total of 153 samples of wheat flours fortified with them have been analyzed. The results show that it is possible to discriminate fortified flours with 100% efficiency according to their lentil flour content and to discriminate them according to the variety of lentil flour used. Regarding their mineral composition, the models developed have shown that it is possible to predict the Ca, Mg, Fe, K and P content in fortified flours using near infrared spectroscopy. Moreover, these models can be applied to unknown samples with results comparable to ICP-MS determination of these minerals.

Improvement of NIR prediction ability by dual model optimization in fusion of NSIA and SA methods

Feature selection and sample partitioning are both important to establish a quantitative analytical model for near-infrared (NIR) spectroscopy. The classical interval partial least squares (iPLS) model for waveband selection can be improved in combination of the simulated annealing (SA) algorithm. The sample set partitioning based on a joint x-y distance (SPXY) method for sample partitioning is based on the distances of both the x- and y- dimensions; it is expected to be optimized using the non-dominant sorting strategies (NS) combined with the immune algorithm (IA). In this study, we investigated the dual model optimization mode for simultaneous selection of feature waveband and sample partitioning, and proposed a novel method defined as SA-iPLS & SPXY-NSIA. The method explores a population evolution process, and takes the candidate individual as the link for the fusion optimization of SA-iPLS and SPXY-NSIA. The method screens feature wavebands and observes a good partition of the modeling samples, to construct a combined optimization strategy for fusion optimization of the target waveband and suitable sets of sample partitioning. The performance of the SA-iPLS & SPXY-NSIA method was tested using a soil sample dataset. To prove model enhancement, the proposed method was compared to the two traditional methods of Kennard-Stone (KS) and SPXY in combination with SA-iPLS. Experimental results show that the fusion model established by SA-iPLS & SPXY-NSIA performed better than the KS-SA-iPLS and SPXY-SA-iPLS models. The best testing results of the fusion model is with RMSET, RPD_T and R_T observed as 0.0107, 1.7233 and 0.9097, respectively. The proposed method is prospectively able to effectively improve the predictive ability of the NIR analytical model.

Rapid Assessment of Rice Quality Traits Using Low-Cost Digital Technologies

Aroma and other physicochemical parameters are important attributes influencing consumer perception and acceptance of rice. However, current methods using multiple instruments and laboratory analysis make these assessments costly and time-consuming. Therefore, this study aimed to assess rice quality traits of 17 commercial rice types using a low-cost electronic nose and portable near-infrared spectrometer coupled with machine learning (ML). Specifically, artificial neural networks (ANN) were used to classify the type of rice and predict rice quality traits (aromas, color, texture, and pH of cooked rice) as targets. The ML models developed showed that the chemometrics obtained from both sensor technologies successfully classified the rice (Model 1: 98.7%; Model 2: 98.6%) and predicted the peak area of aromas obtained by gas chromatography-mass spectroscopy found in raw (Model 3: R = 0.95; Model 6: R = 0.95) and cooked rice (Model 4: R = 0.98; Model 7: R = 0.96). Furthermore, a high R = 0.98 was obtained for Model 5 to estimate the color, texture, and pH of cooked rice. The proposed method is rapid, low-cost, reliable, and may help the rice industry increase high-quality rice production and accelerate the adoption of digital technologies and artificial intelligence to support the rice value chain.