Novel QuEChERS-ultra-performance liquid chromatography-atmospheric-pressure chemical ionization tandem mass spectrometry method for the simultaneous determination of vitamin D and vitamin K in vitamin-fortified nanoemulsions

Optimization and comparative analysis of quality characteristics and volatile profiles in edible insect oils extracted using supercritical fluid extraction and ultrasound-assisted extraction methods

Edible insects are gaining global attention as a sustainable alternative source. In this study, insect oils were extracted using supercritical fluid extraction and ultrasound-assisted extraction. The supercritical fluid extraction method was optimized via response surface methodology under conditions of 400 bar pressure, 55 °C, and a 3-h extraction time. Oils from Tenebrio molitor and Locusta migratoria demonstrated high nutritional quality, with elevated polyunsaturated fatty acid/saturated fatty acid ratios and low arteriosclerosis and thrombosis indices. Volatile compounds were extracted using headspace solid-phase microextraction arrow and analyzed via gas chromatography-mass spectrometry. Supercritical fluid extraction extracts had significantly higher total volatile concentrations than ultrasound-assisted extraction extracts (p < 0.05). Moreover, volatile compounds associated with consumer-preferred aromas were identified in T. molitor and L. migratoria oils. These findings confirm the quality characteristics and volatile profiles of insect oils, underscoring their potential for developing novel edible oils and enhancing the value of edible insect by-products.

Optimization of the QuEChERS-UPLC-APCI-MS/MS method for the analysis of vitamins D and K nanoencapsulated in yogurt

A novel approach was developed to simultaneously determine the contents of vitamins D2, D3, K1, and K2 in yogurt fortified with nanoencapsulated vitamins D and K. This method combines QuEChERS extraction with UPLC-APCI-MS/MS analysis. Optimization of the QuEChERS process included fine-tuning the addition of salts using response surface methodology based on the Box-Behnken design. Under the optimized conditions, the developed method exhibited an excellent linearity (R2 > 0.999) across concentrations ranging from 0.5 to 500 µg/L. The limits of detection and quantification (LOD and LOQ) were found to be 0.01-0.04 µg/L and 0.04-0.11 µg/L, respectively, with precision, accuracy, and recovery rates exceeding 94.88 %, and accompanied by acceptable relative standard deviations. Comparative analysis with traditional methodologies revealed the significant advantages of the proposed approach. Previous techniques such as liquid-liquid extraction combined with saponification are time-consuming and require high sample quantities. In addition, dispersive liquid-liquid microextraction requires a long analysis time and exhibits a poor sensitivity, particularly in terms of its LOD and LOQ values. In contrast, our method offers a straightforward, efficient, and reliable sample preparation technique suitable for detecting vitamins D2, D3, K1, and K2 in a yogurt matrix. This study not only demonstrates the feasibility of applying the QuEChERS method for stable vitamin quantification in yogurt, but it also represents an innovative contribution to enhancing the detection sensitivity and efficiency in food analysis. By emphasizing these methodological advancements and comparative benefits, this research underscores the significance of adopting advanced analytical approaches in food science.

Determination of toxic α-dicarbonyl compounds in sesame oils using dispersive liquid-liquid microextraction coupled with gas chromatography-mass spectrometry

Glyoxal, methylglyoxal, and diacetyl are toxic α-dicarbonyl compounds found in heat-processed foods, including edible oils. Dispersive liquid-liquid microextraction was combined with gas chromatography mass spectrometry to determine the glyoxal, methylglyoxal, and diacetyl contents in sesame oil. Chloroform and methanol were selected as the optimal extraction and dispersive solvents, respectively. The maximum derivatization efficiency was obtained using 500 µg of the derivatization agent, o-phenylenediamine. The derivatization of glyoxal was completed in 1 h, whereas those of methylglyoxal and diacetyl were completed immediately. The optimized method was validated, and was found to exhibit a good linearity, recovery, intraday repeatability, and interday reproducibility. The α-dicarbonyl compound concentrations in the oils were dependent on the roasting temperature. The sesame oil concentrates contained 0-175.4, 0-990.5, and 0-220.9 ng g-1 of glyoxal, methylglyoxal, and diacetyl, respectively. For the perilla oils, the respective concentrations were 0-96.4, 0-410.8, and 0-197.5 ng g-1.

Novel amino-functionalized magnetic metal-organic framework/layered double hydroxide adsorbent for microfluidic solid phase extraction: Application for vitamin D3

Vitamin D deficiency is highly prevalent worldwide, especially with limited sun exposure and sun avoidance. Thus, reliable monitoring of vitamin D levels in food and biological samples is vital for medicinal diagnosis. Herein, a potent method for the extraction and determination of vitamin D₃ is presented using a microchip-based solid-phase extraction (SPE) device followed by liquid chromatography-tandem mass spectrometry (LC-MS/MS) detection. A new magnetic adsorbent based on Fe₃O₄ magnetic nanoparticles (MNPs) modified ZnFe layered double hydroxide (LDH)/2-aminoterephthalic acid-Zn²⁺ metal-organic framework (IRMOF-3) composite (IRMOF-3@MLDH) was successfully synthesized and fixed inside a rectangular micro-column (4 × 2 × 12 mm). The porous structure and high surface area of IRMOF-3@MLDH provide abundant adsorbing sites and make it a potent SPE adsorbent, with an exceptional ability to retain vitamin D₃. The adsorption isotherm showed that the composite was highly efficient at extracting vitamin D₃ with an extraction capacity of 126 mg g^-1. The designed extraction microchip simplified the SPE process, paving the way for automated SPE systems. The developed method presented a broad linear range of 5-2000 ng mL^-1, with a detection limit of 1.4 ng mL^-1. In comparison to conventional silica-based adsorbents, a higher sensitivity was obtained in the determination of vitamin D₃ using the IRMOF-3@MLDH adsorbent. The selectivity of the method was also satisfactory, enabling the measurement of vitamin D₃ in food and blood samples with high recovery values in the range from 95.2 to 101%. Thus, the newly developed adsorbent and method offer an efficient alternative to the commonly used C18-based approach.

Determination of vitamin K encapsulated into lipid nanocarriers by dispersive liquid-liquid microextraction combined with liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry

Dispersive liquid-liquid microextraction was used in conjunction with liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry to quantitate vitamins K1 and K2 in vitamin-fortified emulsions, and vital microextraction parameters were optimized using response surface methodology coupled with Box-Behnken design. Under optimal microextraction conditions, highly linear (R 2 > .999) calibration curves were obtained for both vitamins in a broad concentration range (1-1000 μg/L), and vitamin recoveries exceeded 90%. The detection and quantitation limits equaled 1.89 and 5.72 μg/L for vitamin K1, respectively, and 5.00 and 15.15 μg/L for vitamin K2, respectively. When applied to vitamin-K-loaded nanoemulsions and solid lipid nanoparticles, the developed method achieved excellent results, outperforming the currently employed Korean Food Code method, and therefore holding great promise for the quantitation of vitamin K in vitamin-fortified food products.