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For: Chang R, Zhang Y, Zhang G, Zhang X, Chen A, Zhang W, Li Y. Application of thermal alkaline hydrolysis technology to improve the loading and in-vitro release of gallic acid in UiO-66. Food Chem 2022;391:133238. [DOI: 10.1016/j.foodchem.2022.133238] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2021] [Revised: 04/12/2022] [Accepted: 05/15/2022] [Indexed: 11/16/2022]
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1
Zhang Q, Mao X, Yuan C, Zhao J, Hu H, Yan A, Wang Y, Xiao W. A simplified dispersive solid-phase extraction using a shaped zirconium-based metal-organic framework: constructing a novel, facile and efficient method for detecting plant growth regulators in citrus fruits. Food Chem 2022;405:134862. [DOI: 10.1016/j.foodchem.2022.134862] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2022] [Revised: 11/01/2022] [Accepted: 11/02/2022] [Indexed: 11/08/2022]
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