Toxic cadmium selective sequestration from food samples using melamine anchored magnetic cellulose by surface imprinting route

Construction of 1, 10-phenanthroline functionalized magnetic starch as a lead (II) tagged surface imprinted biopolymer for highly selective targeting of toxic lead ions

In this research 1, 10 - phenanthroline functionalized CaFe₂O₄ - starch was employed as a magnetic ion-imprinted polymer (IIP) for highly selective targeting toxic Pb²⁺ ions from aqueous media. VSM analysis revealed that the sorbent has magnetic saturation of 10 emu g^-1 which is appropriate for magnetic separation. Moreover, TEM analysis confirmed that the adsorbent is composed of particles with a mean diameter of 10 nm. According to XPS analysis, lead coordination with phenanthroline is the main adsorption mechanism that is along with electrostatic interaction. A maximum adsorption capacity of 120 mg g^-1 was obtained within 10 min at a pH of 6 and an adsorbent dosage of 20 mg. Kinetic and isotherm studies showed that lead adsorption followed the pseudo-second-order and Freundlich models, respectively. The selectivity coefficient of Pb (II) relative to Cu(II), Co(II), Ni(II), Zn(II), Mn(II), and Cd(II) was 4.7, 14, 20, 36, 13 and 25, respectively. Moreover, the IIP represents the imprinting factor of 1.32. The sorbent showed good regeneration after five cycles of the sorption/desorption process with an efficiency of >93 %. Finally represented IIP was used for lead preconcentration from various matrices i.e., water, vegetable, and fish samples.

Carbon nanomaterial-based molecularly imprinted polymer sensors for detection of hazardous substances in food: recent progress and future trends

The presence of various harmful substances in food is significantly risky to human health. Therefore, simple, rapid, and selective food hazard analysis tools have become a focus of sensing research. At present, molecularly imprinted polymers (MIPs) have attracted more and more attention because of their easy preparation and high selectivity. Due to their simple preparation, low cost, large specific surface area, and high conductivity, carbon nanomaterial can be used as sensing substrate carriers. Therefore, the combination of carbon nanomaterial with MIPs has attracted great attention. This paper summarizes the development, composition, and preparation methods of MIPs, as well as the latest research progress in carbon nanomaterials for the detection of various food hazards using sensors. In addition, the practical applications of carbon nanomaterial-based MIP sensors, their current challenges and future trends, and the ongoing efforts devoted to developing new and efficient carbon nanomaterial-based MIP sensing platforms are also introduced.