Metabolomics and chemometrics depict the changes in the chemical profile of white lupine (Lupinus albus L.) bioactive metabolites during seed germination

Time maters: Exploring the dynamics of bioactive compounds content, bioaccessibility and antioxidant activity during Lupinus angustifolius germination

Germination is a process that enhances the content of health-promoting secondary metabolites. However, the bioaccessibility of these compounds depends on their stability and solubility throughout the gastrointestinal tract. The study aimed to explore how germination time influences the content and bioaccessibility of γ-aminobutyric acid and polyphenols and antioxidant capacity of lupin (Lupinus angustifolius L.) sprouts during simulated gastrointestinal digestion. Gamma-aminobutyric acid showed a decrease following gastrointestinal digestion (GID) whereas phenolic acids and flavonoids exhibited bioaccessibilities of up to 82.56 and 114.20%, respectively. Although the digestion process affected the profile of phenolic acids and flavonoids, certain isoflavonoids identified in 7-day sprouts (G7) showed resistance to GID. Germination not only favored antioxidant activity but also resulted in germinated samples exhibiting greater antioxidant properties than ungerminated counter parts after GID. Intestinal digests from G7 did not show cytotoxicity in RAW 264.7 macrophages, and notably, they showed an outstanding ability to inhibit the production of reactive oxygen species. This suggests potential benefit in mitigating oxidative stress. These findings contribute to understand the dynamic interplay between bioprocessing and digestion in modulating the bioaccessibility of bioactive compounds in lupin, thereby impacting health.

Effectiveness and Selectivity of Pre- and Post-Emergence Herbicides for Weed Control in Grain Legumes

Grain legumes represent important crops for livestock feed and contribute to novel uses in the food industry; therefore, the best cultivation practices need to be assessed. This study aimed to identify herbicides to meet the current need for controlling broadleaf weeds without phytotoxicity in the grain legume crop per se. Field experiments were undertaken during the 2019 and 2020 growing seasons and laid out in a randomized complete block design with three replicates as follows: four grain legume crops (vetch, pea, faba bean, and white lupine) and nine pre-emergence (PRE) or post-emergence selective (POST) herbicide treatments (PRE: aclonifen, pendimethalin plus clomazone, metribuzin plus clomazone, benfluralin, terbuthylazine plus pendimethalin, S-metolachlor plus pendimethalin, flumioxazin; POST: pyridate, imazamox) alongside weedy check plots. Plant phytotoxicity, crop dry matter, yield features, weed presence, and weed dry matter were assessed during the experiments. There was differential efficacy among the nine herbicide treatments; the weed control was more effective in the case of Veronica arvensis L. and Sonchus spp. L. compared with Chenopodium album L., Sinapis arvensis L., and Silibum marianum L. regardless of the herbicide treatment. The most effective PRE herbicide was flumioxazin, which had the greatest control over the majority of weeds (>70%) resulting in the lowest total weed biomass. The second-best treatment was benfluralin and the mixture of terbuthylazine plus pendimethalin (both had only limited control in S. arvensis). The best POST herbicide was imazamox, with only limited control in S. arvensis. The tested herbicides caused low to medium and transient levels of phytotoxicity mainly in vetch and secondly in peas but not in faba beans and lupines. Concerning all weed management treatments, benfluralin resulted in the highest grain yields for all four grain legume crops during both growing seasons. Among grain legumes, vetch had the highest competitive ability against weeds, whereas peas were the least tolerant against weed competition.

Corrosion Prevention of Copper in 2.0 M Sulfamic Acid Using Novel Plant Extract: Chemical, Electrochemical, and Theoretical Studies

Copper corrosion was suppressed when a lupine extract was immersed in a 2 M sulfamic acid (H2NSO3H) solution. Numerous methods, including mass loss (ML), dynamic potential polarization (PL), and electrochemical impedance (EIS), were employed in these experiments, in addition to theoretical computations such as density functional theory (DFT), Fukui function, and Monte Carlo simulations. Fourier transform infrared (FT-IR) spectroscopy and scanning electron microscopy (SEM) were used to analyze the Cu surface's composition and determine its form. Mass loss (ML) was used to examine the inhibition rate of copper corrosion in sulfamic acid at 25 °C in the presence of lupine extract. After examining how it behaved throughout the adsorption process on copper, it was discovered that it follows the Langmuir isotherm and chemical adsorption. An analysis of the PL curves indicates that the lupine extract is a mixed-type inhibitor. It was shown that the inhibitory efficiency increased to 84.2% with increasing lupine concentration. Additionally, as the data show, the efficiency of inhibitors is diminished by increasing temperatures. Theoretical calculations and experimental data were compared using Monte Carlo simulation (MC) and density functional theory (DFT).