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Meng T, Fang K, Li T, Qi W, Zhang L, Hu Y, Liu Y, Shi Y, Cao H, Xiao J. Implications of inhalation bioaccessibility for the exposure assessment of drifting airborne pesticides caused by field spraying. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 956:177254. [PMID: 39477104 DOI: 10.1016/j.scitotenv.2024.177254] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/14/2024] [Revised: 10/24/2024] [Accepted: 10/25/2024] [Indexed: 11/07/2024]
Abstract
Pesticide contamination in ambient air due to spray drifting has received extensive attention. Quantifying the associated health risk highlights the importance of incorporating bioaccessibility into inhalation exposure assessments rather than using the total inhaled concentration of airborne pesticides. In this study, we measured the inhalation unit exposure (UE) of three typical pesticides (lambda-cyhalothrin, phoxim, and acetamiprid) during application and post-application drift at the recommended application dosage. The UE values were found to be 1.74-424.37 ng/m3 and 0.07-1.40 ng/m3, respectively, with marked variation between different spraying nozzles and formulations. For the inhalation exposure assessment, an in vitro method was developed to determine the inhalation bioaccessibility of lambda-cyhalothrin, phoxim, and acetamiprid and its applicability was validated based on in vivo-in vitro correlations (IVIVC) analysis. Their conservative inhalation bioaccessibility values estimates were 46.09 %, 67.12 %, and 40.31 %, respectively. The calculated average daily dose values of the analyzed pesticides in both single and mixed formulations ranged from 8.03 × 10-8 to 4.35 × 10-5 mg/kg·day based on the bioaccessible UE, corresponding to 22.99-67.11 % of the total exposure. Collectively, these findings are of guiding significance for improving risk management in pesticide application.
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Affiliation(s)
- Tingting Meng
- Key Laboratory of Agri-products Quality and Biosafety (Anhui Agricultural University), Ministry of Education, Hefei, Anhui Province 230036, China; School of Plant Protection, Anhui Agricultural University, Hefei, China
| | - Ke Fang
- School of Plant Protection, Anhui Agricultural University, Hefei, China
| | - Tingting Li
- College of Resource & Environment, Anhui Agricultural University, Hefei, Anhui Province 230036, China
| | - Weizhang Qi
- School of Plant Protection, Anhui Agricultural University, Hefei, China
| | - Li Zhang
- Key Laboratory of Agri-products Quality and Biosafety (Anhui Agricultural University), Ministry of Education, Hefei, Anhui Province 230036, China; School of Plant Protection, Anhui Agricultural University, Hefei, China
| | - Yingmei Hu
- Key Laboratory of Agri-products Quality and Biosafety (Anhui Agricultural University), Ministry of Education, Hefei, Anhui Province 230036, China; School of Plant Protection, Anhui Agricultural University, Hefei, China
| | - Yuying Liu
- Key Laboratory of Agri-products Quality and Biosafety (Anhui Agricultural University), Ministry of Education, Hefei, Anhui Province 230036, China; School of Plant Protection, Anhui Agricultural University, Hefei, China
| | - Yanhong Shi
- Key Laboratory of Agri-products Quality and Biosafety (Anhui Agricultural University), Ministry of Education, Hefei, Anhui Province 230036, China; College of Resource & Environment, Anhui Agricultural University, Hefei, Anhui Province 230036, China
| | - Haiqun Cao
- Key Laboratory of Agri-products Quality and Biosafety (Anhui Agricultural University), Ministry of Education, Hefei, Anhui Province 230036, China; School of Plant Protection, Anhui Agricultural University, Hefei, China
| | - Jinjing Xiao
- Key Laboratory of Agri-products Quality and Biosafety (Anhui Agricultural University), Ministry of Education, Hefei, Anhui Province 230036, China; College of Resource & Environment, Anhui Agricultural University, Hefei, Anhui Province 230036, China.
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Han S, Sun W, Sun X, Yue Y, Miao J, Dang X, Diao J, Teng M, Zhu W. Co-exposure to boscalid and amoxicillin inhibited the degradation of boscalid and aggravated the threat to the earthworm. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY 2024; 203:106022. [PMID: 39084781 DOI: 10.1016/j.pestbp.2024.106022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/30/2024] [Revised: 06/25/2024] [Accepted: 07/06/2024] [Indexed: 08/02/2024]
Abstract
The extensive application of pesticides and antibiotics in agricultural production makes it possible for them to coexist in farmland, and the interaction of the two pollutants can lead to changes in environmental behavior and toxicity, creating uncertainty risks to soil and soil organisms. In this study, we explored the environmental behavior and the effects of earthworms under co-exposure to amoxicillin and boscalid and further explored the accumulation and toxic effects on earthworms. The results showed that amoxicillin increased the adsorption of boscalid in soil and inhibited its degradation. In addition, we noticed that the co-exposure of amoxicillin and boscalid caused intestinal barrier damage, which increased the bioaccumulation of earthworms for boscalid and led to more severe oxidative stress and metabolic disorders in earthworms. In summary, our findings indicate that amoxicillin can increase the ecological risk of boscalid in the environment and imply that the encounter between antibiotics and pesticides in the environment can amplify the toxic effects of pesticides, which provides new insights into the ecological risks of antibiotics.
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Affiliation(s)
- Shihang Han
- Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, Beijing 100193, China
| | - Wei Sun
- Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, Beijing 100193, China
| | - Xiaoxuan Sun
- Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, Beijing 100193, China
| | - Yifan Yue
- Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, Beijing 100193, China
| | - Jiyan Miao
- Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, Beijing 100193, China
| | - Xinrui Dang
- Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, Beijing 100193, China
| | - Jinling Diao
- Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, Beijing 100193, China
| | - Miaomiao Teng
- State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing 100012, China.
| | - Wentao Zhu
- Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, Beijing 100193, China.
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Ma C, Zhang Q, Lv DZ, Song J, Fan Q, Tian H, Wang MY. Study of Factors Influencing the Oral Bioaccessibility of Commonly Used and Detected Pesticides in Bananas and Mangoes Based on in vitro Methods. Foods 2024; 13:2019. [PMID: 38998525 PMCID: PMC11241204 DOI: 10.3390/foods13132019] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2024] [Revised: 06/22/2024] [Accepted: 06/25/2024] [Indexed: 07/14/2024] Open
Abstract
Estimating the impact of pesticide residue bioaccessibility in fruits on dietary exposure is a complex task in human health risk assessment. This research investigated the bioaccessibility of ten commonly used and detected pesticides in bananas and mangoes, as well as the factors influencing it, using an in vitro model. The highest bioaccessibility was observed at pH levels of 2.5 and 6.5 in the gastric and intestinal stages, respectively. Bioaccessibility decreased significantly with increasing solid/liquid ratios for most pesticides. The consumption of protein and four dietary components (carbohydrates, protein, lipids, and dietary fiber) could significantly reduce pesticide bioaccessibility by 9.89-48.32% (p < 0.05). Bioaccessibility in oral and gastric stages among four populations followed the order of adults/the elderly > children > infants, due to decreasing concentrations of α-amylase and pepsin. Pesticides in bananas generally exhibited a higher bioaccessibility (18.65-82.97%) compared to that in mangoes (11.68-87.57%). Bioaccessibility showed a negative correlation with the Log P values of the target pesticide, while no clear relationship was found between bioaccessibility and initial pesticide concentrations. Incorporating bioaccessible pesticide concentrations into risk assessments could lower dietary risk estimates by 11.85-79.57%. Assessing human exposure to pesticides based on bioaccessibility would greatly improve the accuracy of the risk assessment.
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Affiliation(s)
- Chen Ma
- Analysis and Testing Center, Chinese Academy of Tropical Agriculture Sciences, Haikou 571101, China
- Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Haikou 571101, China
- Key Laboratory of Nutritional Quality and Health Benefits of Tropical Agricultural Products of Haikou City, Haikou 571101, China
| | - Qun Zhang
- Analysis and Testing Center, Chinese Academy of Tropical Agriculture Sciences, Haikou 571101, China
- Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Haikou 571101, China
- Key Laboratory of Nutritional Quality and Health Benefits of Tropical Agricultural Products of Haikou City, Haikou 571101, China
| | - Dai-Zhu Lv
- Analysis and Testing Center, Chinese Academy of Tropical Agriculture Sciences, Haikou 571101, China
- Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Haikou 571101, China
- Key Laboratory of Nutritional Quality and Health Benefits of Tropical Agricultural Products of Haikou City, Haikou 571101, China
| | - Jia Song
- Analysis and Testing Center, Chinese Academy of Tropical Agriculture Sciences, Haikou 571101, China
- Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Haikou 571101, China
- Key Laboratory of Nutritional Quality and Health Benefits of Tropical Agricultural Products of Haikou City, Haikou 571101, China
| | - Qiong Fan
- Analysis and Testing Center, Chinese Academy of Tropical Agriculture Sciences, Haikou 571101, China
- Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Haikou 571101, China
- Key Laboratory of Nutritional Quality and Health Benefits of Tropical Agricultural Products of Haikou City, Haikou 571101, China
| | - Hai Tian
- Analysis and Testing Center, Chinese Academy of Tropical Agriculture Sciences, Haikou 571101, China
- Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Haikou 571101, China
- Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Haikou 571101, China
| | - Ming-Yue Wang
- Analysis and Testing Center, Chinese Academy of Tropical Agriculture Sciences, Haikou 571101, China
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Liu Y, Lin F, Yue X, Zhang S, Wang H, Xiao J, Cao H, Shi Y. Inhalation bioaccessibility of imidacloprid in particulate matter: Implications for risk assessment during spraying. JOURNAL OF HAZARDOUS MATERIALS 2024; 469:133986. [PMID: 38493632 DOI: 10.1016/j.jhazmat.2024.133986] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/13/2023] [Revised: 02/24/2024] [Accepted: 03/06/2024] [Indexed: 03/19/2024]
Abstract
Adverse health outcomes due to the inhalation of pesticide residues in atmospheric particulate matter (PM) are gaining global attention. Quantitative health risk assessments of pesticide inhalation exposure highlight the need to understand the bioaccessibility of pesticide residues. Herein, the inhalation bioaccessibility of imidacloprid in PM was determined using three commonly used in vitro lung modeling methods (Artificial Lysosomal Fluid, Gamble Solution, and Simulated Lung Fluid). To validate its feasibility and effectiveness, we evaluated the bioavailability of imidacloprid using a mouse nasal instillation assay. The in vitro inhalation bioaccessibility of imidacloprid was extracted using Gamble Solution with a solid-liquid ratio of 1/1000, an oscillation rate of 150 r/min, and an extraction time of 24 h, showed a strong linear correlation with its in vivo liver-based bioavailability (R2 =0.8928). Moreover, the margin of exposure was incorporated into the inhalation exposure risk assessment, considering both formulations and nozzles. The inhalation unit exposure of imidacloprid for residents was 0.95-4.09 ng/m3. The margin of exposure for imidacloprid was determined to be acceptable when considering inhalation bioaccessibility. Taken together, these results indicate that the inhalation bioaccessibility of pesticides should be incorporated into assessments of human health risks posed by PM particles.
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Affiliation(s)
- Yuying Liu
- School of Plant Protection, Anhui Agricultural University, Hefei, Anhui Province 230036, China; Key Laboratory of Agri-products Quality and Biosafety (Anhui Agricultural University), Ministry of Education, Hefei, Anhui Province 230036, China
| | - Fengxiang Lin
- School of Resource & Environment, Anhui Agricultural University, Hefei, Anhui Province 230036, China; Key Laboratory of Agri-products Quality and Biosafety (Anhui Agricultural University), Ministry of Education, Hefei, Anhui Province 230036, China
| | - Xingyu Yue
- School of Resource & Environment, Anhui Agricultural University, Hefei, Anhui Province 230036, China; Key Laboratory of Agri-products Quality and Biosafety (Anhui Agricultural University), Ministry of Education, Hefei, Anhui Province 230036, China
| | - Sai Zhang
- School of Resource & Environment, Anhui Agricultural University, Hefei, Anhui Province 230036, China; Key Laboratory of Agri-products Quality and Biosafety (Anhui Agricultural University), Ministry of Education, Hefei, Anhui Province 230036, China
| | - Han Wang
- School of Plant Protection, Anhui Agricultural University, Hefei, Anhui Province 230036, China; Key Laboratory of Agri-products Quality and Biosafety (Anhui Agricultural University), Ministry of Education, Hefei, Anhui Province 230036, China
| | - Jinjing Xiao
- School of Plant Protection, Anhui Agricultural University, Hefei, Anhui Province 230036, China; Key Laboratory of Agri-products Quality and Biosafety (Anhui Agricultural University), Ministry of Education, Hefei, Anhui Province 230036, China; Joint Research Center for Food Nutrition and Health of IHM, School of Plant Protection, Anhui Agricultural University, Hefei, China
| | - Haiqun Cao
- School of Plant Protection, Anhui Agricultural University, Hefei, Anhui Province 230036, China; Key Laboratory of Agri-products Quality and Biosafety (Anhui Agricultural University), Ministry of Education, Hefei, Anhui Province 230036, China; Joint Research Center for Food Nutrition and Health of IHM, School of Plant Protection, Anhui Agricultural University, Hefei, China
| | - Yanhong Shi
- School of Resource & Environment, Anhui Agricultural University, Hefei, Anhui Province 230036, China; Key Laboratory of Agri-products Quality and Biosafety (Anhui Agricultural University), Ministry of Education, Hefei, Anhui Province 230036, China; Joint Research Center for Food Nutrition and Health of IHM, School of Plant Protection, Anhui Agricultural University, Hefei, China.
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