Adsorption removal properties of β-cyclodextrin-modified pectin on cholesterol and sodium cholate

Two-Dimensional Polycyclodextrins for Strong Multivalent Host-Guest Interactions at Biointerfaces

While 2D polymers with aromatic backbones have been increasingly receiving interest from various scientific disciplines, their nonaromatic counterparts are less investigated. In this work, 2D poly(β-cyclodextrin)s (2D-CDs) with few hundred nanometers to millimeters lateral sizes and 0.7 nm thickness are synthesized using graphene and boron nitride as colloidal templates and used for multivalent host-guest interactions with biological systems. Deposition of cyclodextrins on graphene and boron nitride templates followed by lateral crosslinking and template detachment resulted in 2D-CDs with different physicochemical properties. The size of the 2D-CDs is dominated by noncovalent interactions between cyclodextrins and templates. While an interaction energy of -224.3 kJ mol-1 at the interface between graphene and cyclodextrin led to few hundred nanometer 2D-CDs, boron nitride with weaker interactions (-179.4 kJ mol-1) resulted in polymers with millimeters lateral sizes. The secondary hydroxyl groups of 2D-CDs are changed to sodium sulfate, and 2D polymers with the ability of simultaneous host-guest and electrostatic interactions with biosystems including vessel plaques and herpes simplex virus (HSV) are obtained. The sulfated 2D-CDs (2D-CDSs) show a high ability for virus binding (IC50 = 6 µg mL-1). Owing to their carbohydrate backbone, 2D-CDs are novel heparin mimetics that can be formulated for efficient inhibition of viral infections.

Dynamic high-pressure microfluidization for the extraction and processing of polysaccharides: a focus on some foods and by-products

Dynamic high-pressure microfluidization (DHPM) is an emerging treatment technology and has been widely used for the recovery of natural polysaccharides. The aim of the present contribution is to discuss the DHPM-assisted extraction and processing of polysaccharides from some foods and by-products by reviewing the instrument and working principle, procedures, key parameters, and effects of DHPM on the structures, food properties, and bioactivities of resulting polysaccharides. It was found that a DHPM instrument with Z-type chamber is preferable for extracting polysaccharides, and a DHPM with Y-type chamber is applicable for processing polysaccharides. The solid-to-liquid ratio (or concentration), pressure, and number of passes are the key parameters influencing the outcome of DHPM extraction and processing. The DHPM under suitable conditions is conducive to boosting the extraction yields of polysaccharides, enriching the carbohydrates and uronic acids in polysaccharides, lowering the protein impurities, and transforming insoluble dietary fibers into soluble ones. In most cases, DHPM treatment improved the food properties of polysaccharides via decreasing viscosity, molecular weight, and particle size, as well as losing the surface morphology. More importantly, DHPM is a mild treatment technique that barely affects the chain backbones of polysaccharides. DHPM-assisted extraction and processing endowed polysaccharides with enhanced antioxidant, hypolipidemic, and hypoglycemic activities, exhibiting potential for the treatment of cardiovascular disease. In addition, DHPM-treated polysaccharides exerted certain potential in whitening cosmetics via inhibiting tyrosinase. In conclusion, DHPM is a mild, efficient, and green technology to recover and modify polysaccharides from natural resources, especially foods and by-products. © 2025 Society of Chemical Industry.

Physicochemical properties and in vitro hypolipidemic activities of three different bonding state pectic polysaccharide fractions extracted sequentially from pear pulp

In this study, water-soluble fraction (WSF), chelator-soluble fraction (CSF), and sodium carbonate-soluble fraction (NSF) were sequentially fractionated from pear pulp, of which physicochemical properties and hypolipidemic activities in vitro were evaluated. They showed distinct monosaccharide composition, surface morphology, nuclear magnetic resonance (NMR), and Fourier transform infrared (FT-IR) spectrums. WSF and NSF were identified as high methyl-esterified pectic polysaccharides with degrees of methyl esterification (DM) of 85.71 % and 66.67 %, respectively, whereas CSF was low methyl-esterified pectic polysaccharides (47.83 %). WSF, CSF, and NSF all demonstrated low molecular weight, desirable rheological, thermal, antioxidant, and hypolipidemic effects in vitro. It was remarkable that WSF displayed the most excellent inhibition capacity of cholesterol micelles (26.63 %), pancreatic lipase (PL) (91.13 %)/cholesterol esterase (CEase) (53.10 %) activity inhibition, attributed to its highest DM and roughest morphology. CSF and NSF exhibited stronger cholate-binding capacity than WSF, inseparable from higher apparent viscosity and gel ability. On these grounds, different bonding state pectic polysaccharide fractions from pear presented some distinctions in their structural characteristics and functional properties, which might endow them with exploitation in health promotion and dietary supplements.

Characterization of glucans from diverse sources and their influence on fat and carbohydrate absorption, digestion in vitro, and glucose tolerance in vivo

Glucan, a recognized prebiotic primarily derived from fungi, bacteria, and plants, possesses significant nutritional value and biological activity. It serves as a thickener and emulsifier stabilizer, enhancing the texture and sensory properties of food. This study aimed to compare the inhibitory effects of glucans from yeast, oats, and bacteria on energy intake by characterizing their physicochemical properties and evaluating their impact on fat and glucose adsorption, starch and fat digestion in vitro, and glucose tolerance in vivo. The findings revealed that despite sharing similar active groups, the glucans exhibited distinct structures, viscosities, water solubilities, thermal degradation behaviors, and micromorphologies. All three sources demonstrated effectiveness in adsorbing fat and glucose, inhibiting starch and fat digestion, and improving glucose tolerance in mice, albeit with notable differences. Among these, Salecan glucan, derived from bacterial sources, exhibited superior performance in fat absorption, inhibition of starch and fat digestion, and enhancement of glucose tolerance. This is likely attributable to its higher viscosity, greater water solubility, and linear molecular structure. These results highlight the functional significance of glucans from different sources and underscore their potential application in developing functional foods aimed at managing energy intake.

Physically crosslinked chitosan/αβ-glycerophosphate hydrogels enhanced by surface-modified cyclodextrin: An efficient strategy for controlled drug release

This study reports physically crosslinked chitosan/αβ-glycerophosphate (CS/GP) hydrogels containing surface-modified cyclodextrin for efficient controlled drug release. Highly water-soluble β-cyclodextrin-grafted L-serine (CD-g-Ser) compounds were synthesized, and employed as an effective carrier of berberine hydrochloride (Ber) for CS/GP hydrogels. Various characterizations, including gelation time determination, scanning electron microscopy, and viscosity measurement, indicated that the introduction of CD-g-Ser led to increased crosslinking degree, improved temperature sensitivity, and shortened sol-gel phase transition time of the hydrogel. Meanwhile, the sustained release ability for Ber was achieved due to the hydrophobic association between cyclodextrin and Ber. It was observed that within 4 h, the hydrogel containing CD-g-Ser released 40 % of Ber, while the CS/GP hydrogel without CD-g-Ser released 65 % of Ber. Furthermore, in vitro bacteriostasis experiments confirmed the drug-loaded hydrogel had an excellent antibacterial effect against E. coli and S. aureus (diameter of the inhibition zone up to (16.4 and 34.7) mm, respectively), low hemolysis rate (<2 %), and high cell viability (>90 %). The findings indicate that the physical crosslinked CS hydrogel can be used as a new drug delivery system, and its excellent antibacterial effect makes it a potential wound dressing candidate.

Supramolecular deep eutectic solvents: Current advances and critical evaluation of cyclodextrins from solute to solvent in emerging functional food

The acceptance of nonconventional solvents as viable substitutes for traditional organic solvents has been widely recognized in order to comply with food-safety and sustainability regulations. Cyclodextrins (CDs), derived from starch, are cyclic oligosaccharides with the ability to form inclusion complexes with a variety of functional substances as the result of their distinctive structure, which enables them to effectively encapsulate bioactive compounds, rendering them highly sought after for use in food applications. In the implementing plan to achieve carbon-neutral emissions by 2050, the novel generation of supramolecular deep eutectic solvents (SUPRADES) has garnered increased attention and interest. The approach of utilizing SUPRADES as emerging solvents was just beginning to be applied to food studies. This review summarizes a revision of the current advances and critical evaluation of cyclodextrin-based SUPRADES (CD-based SUPRADES) as promising solvents for the enhancement of the extraction efficiency, solubilization and stability of bioactive compounds, adsorption and separation of food components, packaging materials, and modification of biopolymers. To meet the sustainable processing needs of the food industry, the emerging categories of CD-based SUPRADES need to be further fabricated. Herein, our review will sort out the potential application of CD-based SUPRADES in the food industry, aiming to provide a better understanding of CD-based SUPRADES within the viewpoint of food science. Formulation intricacies and scalability issues in real functional foods using CD-based SUPRADES as media need more efforts.

New insights into the influence of encapsulation materials on the feasibility of ultrasonic-assisted encapsulation of Mosla chinensis essential oil

The study aimed to estimate the feasibility of α-cyclodextrin (α-CD), β-cyclodextrin (β-CD), and γ-cyclodextrin (γ-CD) to encapsulate Mosla chinensis essential oil (EO) by ultrasonic-assisted method. The physical properties variations, stabilization mechanisms, and formation processes of the inclusion complexes (ICs) were investigated using experimental methods, molecular docking, and molecular dynamics (MD) simulation. Scanning electron microscopy, fourier transform infrared spectroscopy, thermogravimetric analysis, and gas chromatography-mass spectrometry showed that the ICs were successfully prepared, which differentially improved the thermal stability and retained the chemical composition of EO. The dissolution profile showed that the Peppas model can be used to describe the diffuse release mechanism of EO. Finally, molecular docking and MD simulation theoretically confirmed the interaction and conformational changes of carvacrol (the main active component of Mosla chinensis EO) inside the cavity of CDs. The results indicate that hydrogen bonding was the primary driving force for the carvacrol spontaneous access to the cavity. Further, a binding dynamic balance occurs between carvacrol and β-CD, whereas a bind and away dynamic balance occurs in the IC between carvacrol and α-CD, γ-CD. The comprehensive results show that the medium cavity size of β-CD is a suitable host molecule for Mosla chinensis EO of encapsulation, release, and stabilization. A combination of experimental and theoretical calculations is useful for the pinpoint targeted design and optimization of CD molecular encapsulation of small entity molecules. β-CD was rationally screened as a better candidate for stabilizing EO, which provides an option for a meaningful path to realistic EO applications.