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For: Reig M, Aristoy MC, Toldrá F. Sources of variability in the analysis of meat nutrient coenzyme Q10 for food composition databases. Food Control 2015. [DOI: 10.1016/j.foodcont.2014.02.009] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Bjørklund G, Semenova Y, Gasmi A, Indika NLR, Hrynovets I, Lysiuk R, Lenchyk L, Uryr T, Yeromina H, Peana M. Coenzyme Q10 for Enhancing Physical Activity and Extending the Human Life Cycle. Curr Med Chem 2024;31:1804-1817. [PMID: 36852817 DOI: 10.2174/0929867330666230228103913] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2022] [Revised: 01/02/2023] [Accepted: 01/26/2023] [Indexed: 03/01/2023]
2
Tang H, Zhao M, Lu W, Yang H, Xiao C, Chen L. Effects of coenzyme Q 10 and sodium succinate on color stability of minced pork during refrigerated storage. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14869] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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