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For: Wang X, Wang S, Li F, Li R, Zhu J, Chen J, Li W, Jiang D. Occurrence of polycyclic aromatic hydrocarbons in youtiao and exposure assessment from Shandong Province, China. Food Control 2020. [DOI: 10.1016/j.foodcont.2019.107049] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Li W, Wu S. Halogenated polycyclic aromatic hydrocarbons and their parent compounds in ready-to-eat seafood rich in salt: Method validation, profiles, correlation, and exposure risks. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.108864] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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