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For: Bortolin E, Cardamone C, Chiaravalle A, Carratù B, Deiana G, Di Noto A, Di Schiavi M, D'Oca M, Gargiulo R, Mangiacotti M, Marchesani G, Quattrini M, Tomaiuolo M, Boniglia C. An inter-laboratory comparison to evaluate the suitability of EN 1787 standard to detect irradiation in plant-origin foods with health benefits. Food Control 2020. [DOI: 10.1016/j.foodcont.2020.107326] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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1
Khan AA, Shahid MK. Identification of radiation processing of different plant foods of Pakistan origin using the rapid technique of Electron Spin Resonance (ESR) spectrometry. Radiat Phys Chem Oxf Engl 1993 2022. [DOI: 10.1016/j.radphyschem.2022.110667] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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