1
|
Liang S, Chen G, Ma C, Zhu C, Li L, Gao H, Yang T. Quantitative determination of acid value in palm oil during thermal oxidation using Raman spectroscopy combined with deep learning models. Food Chem 2025; 474:143107. [PMID: 39893723 DOI: 10.1016/j.foodchem.2025.143107] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2024] [Revised: 01/21/2025] [Accepted: 01/25/2025] [Indexed: 02/04/2025]
Abstract
Accurate monitoring of acid value (AV) is critical for edible oil quality control, yet traditional chemometric methods often face limitations in handling complex spectral data. This study combines Raman spectroscopy with deep learning, including Convolutional Neural Network (CNN), Long Short-Term Memory (LSTM), and Transformer, to explore their potential in improving the accuracy and efficiency of AV quantification during the thermal oxidation of palm oil. The results showed that all three deep learning models outperformed traditional chemometric methods in predictive accuracy. The CNN-LSTM model achieved the best performance, with a predicted coefficient of determination (Rp2) of 0.9978, a mean square error of prediction (RMSEP) of 0.0015, and a residual predictive deviation (RPD) of 21.21. This method demonstrates the effectiveness of Raman spectroscopy-driven deep learning for precise AV monitoring and holds promise for further validation with more diverse indicator datasets, providing a novel technical reference for edible oil quality control.
Collapse
Affiliation(s)
- Shuxin Liang
- School of Science, Jiangnan University, Wuxi, China; Jiangsu Provincial Research Center of Light Industrial Optoelectronic Engineering and Technology, Wuxi, China
| | - Guoqing Chen
- School of Science, Jiangnan University, Wuxi, China; Jiangsu Provincial Research Center of Light Industrial Optoelectronic Engineering and Technology, Wuxi, China..
| | - Chaoqun Ma
- School of Science, Jiangnan University, Wuxi, China; Jiangsu Provincial Research Center of Light Industrial Optoelectronic Engineering and Technology, Wuxi, China
| | - Chun Zhu
- School of Science, Jiangnan University, Wuxi, China; Jiangsu Provincial Research Center of Light Industrial Optoelectronic Engineering and Technology, Wuxi, China
| | - Lei Li
- School of Science, Jiangnan University, Wuxi, China; Jiangsu Provincial Research Center of Light Industrial Optoelectronic Engineering and Technology, Wuxi, China
| | - Hui Gao
- School of Science, Jiangnan University, Wuxi, China; Jiangsu Provincial Research Center of Light Industrial Optoelectronic Engineering and Technology, Wuxi, China
| | - Taiqun Yang
- School of Science, Jiangnan University, Wuxi, China; Jiangsu Provincial Research Center of Light Industrial Optoelectronic Engineering and Technology, Wuxi, China
| |
Collapse
|
2
|
Sun D, Zhang L, Li H, Lan W, Tu K, Liu J, Pan L. Discrimination of unsound soybeans using hyperspectral imaging: A deep learning method based on dual-channel feature fusion strategy and attention mechanism. Food Res Int 2025; 203:115810. [PMID: 40022337 DOI: 10.1016/j.foodres.2025.115810] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2024] [Revised: 01/18/2025] [Accepted: 01/19/2025] [Indexed: 03/03/2025]
Abstract
The application of high-level data fusion in the detection of agricultural products still presents a significant challenge. In this study, dual-channel feature fusion model (DCFFM) with attention mechanism was proposed to optimize the utilization of both one-dimensional spectral data and two-dimensional image data in the hyperspectral images for achieving high-level data fusion. A comparative analysis of support vector machine (SVM), convolutional neural network (CNN) with DCFFM, demonstrated that DCFFM exhibited superior results, achieving the accuracy, precision, recall, specificity, and F1-score of 95.13 %, 95.49 %, 94.83 %, 98.97 %, 95.12 % in the visible and near-infrared (Vis-NIR), and 94.00 %, 94.43 %, 94.16 %, 98.67 %, 94.27 % in the short-wave infrared (SWIR). This also indicated that Vis-NIR was more suitable for identifying unsound soybeans than SWIR. Furthermore, visualization was employed to demonstrate classification outcomes, thereby illustrating the generalization capacity of DCFFM through model inversion. In summary, this study is to explore a modeling framework that is capable of the comprehensive acquisition of spectra and images in the hyperspectral images, allowing for high-level data fusion, thereby achieving enhanced levels of accuracy.
Collapse
Affiliation(s)
- Dianyang Sun
- College of Food Science and Technology, Nanjing Agricultural University, No. 1, Weigang Road, Nanjing, Jiangsu 210095, China.
| | - Li Zhang
- College of Food Science and Technology, Hebei Normal University of Science & Technology, No. 360, West Hebei Street, Qinhuangdao, Hebei 066600, China
| | - Haitao Li
- Tianjin Physical and Chemical Analysis Center Co. LTD, No. 116, Chengdu Road, Tianjin 300051, China
| | - Weijie Lan
- College of Food Science and Technology, Nanjing Agricultural University, No. 1, Weigang Road, Nanjing, Jiangsu 210095, China.
| | - Kang Tu
- College of Food Science and Technology, Nanjing Agricultural University, No. 1, Weigang Road, Nanjing, Jiangsu 210095, China.
| | - Jun Liu
- Chengdu Customs Technology Center, No. 28, First Ring Road, Chengdu, Sichuan 610041, China.
| | - Leiqing Pan
- College of Food Science and Technology, Nanjing Agricultural University, No. 1, Weigang Road, Nanjing, Jiangsu 210095, China; Sanya Institute of Nanjing Agricultural University, Sanya, Hainan 572024, China.
| |
Collapse
|
3
|
Song Z, Zhang S, Tu S, Chen C, Xiao H, He Q, Pang S, Li Y, Zhang W. A novel technology for rapid identification of hemp fibers by terahertz spectroscopy. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2025; 325:125104. [PMID: 39260240 DOI: 10.1016/j.saa.2024.125104] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/24/2024] [Revised: 09/01/2024] [Accepted: 09/04/2024] [Indexed: 09/13/2024]
Abstract
A novel method for the rapid identification of hemp fibers is proposed in this paper, utilizing terahertz time-domain spectroscopy (THz-TDS) combined with the LargeVis (LV) dimensionality reduction technique. This approach takes advantage of the strengths of THz-TDS while enhancing classification accuracy through LV. To verify the efficacy of this method, terahertz absorption spectral data from three types of hemp fibers were processed. The THz absorption spectra were initially preprocessed using Hanning filtering. Following this, the filtered data underwent dimensionality reduction through three distinct methods: linear Principal Component Analysis (PCA), nonlinear t-Distributed Stochastic Neighbor Embedding (t-SNE), and the LV method. This sequence of steps resulted in a two-dimensional feature data matrix derived from the THz source spectral data. The resultant feature data matrices were then input into both K-Nearest Neighbors (KNN) and Decision Tree (DT) classifiers for analysis. The classification accuracies of six models were evaluated, revealing that the LV-KNN model achieved a 86.67% accuracy rate for the three hemp fiber types. Impressively, the LV-DT model achieved a perfect 100.00% accuracy rate for the same fibers. The LV-DT model, when integrated with THz spectroscopy technology, offers a quick and precise method for identifying various types of hemp fibers. This development introduces an innovative optical measurement scheme for the characterization of textile materials.
Collapse
Affiliation(s)
- Zhongzhou Song
- School of Physical Sciences and Technology, Guangxi Key Laboratory of Nuclear Physics and Technology, Guangxi Normal University, Guilin 541004, China
| | - Shaorong Zhang
- School of Electronic Information and Automation, Guilin University of Aerospace Technology, Guilin 541004, China
| | - Shan Tu
- School of Physical Sciences and Technology, Guangxi Key Laboratory of Nuclear Physics and Technology, Guangxi Normal University, Guilin 541004, China; Guangxi Key Laboratory of Optoelectronic Information Processing, Guilin University of Electronic Technology, Guilin 541004, China.
| | - Changjie Chen
- College of Textiles, Key Laboratory of Textile Science & Technology, Key Laboratory of High Performance Fibers & Products, Donghua University, China.
| | - Huapeng Xiao
- School of Physical Sciences and Technology, Guangxi Key Laboratory of Nuclear Physics and Technology, Guangxi Normal University, Guilin 541004, China
| | - Qilin He
- School of Physical Sciences and Technology, Guangxi Key Laboratory of Nuclear Physics and Technology, Guangxi Normal University, Guilin 541004, China
| | - Senhao Pang
- School of Physical Sciences and Technology, Guangxi Key Laboratory of Nuclear Physics and Technology, Guangxi Normal University, Guilin 541004, China
| | - Yuanpeng Li
- School of Physical Sciences and Technology, Guangxi Key Laboratory of Nuclear Physics and Technology, Guangxi Normal University, Guilin 541004, China
| | - Wentao Zhang
- Guangxi Key Laboratory of Optoelectronic Information Processing, Guilin University of Electronic Technology, Guilin 541004, China
| |
Collapse
|
4
|
Hassan MM, Xu Y, Sayada J, Zareef M, Shoaib M, Chen X, Li H, Chen Q. Progress of machine learning-based biosensors for the monitoring of food safety: A review. Biosens Bioelectron 2025; 267:116782. [PMID: 39288707 DOI: 10.1016/j.bios.2024.116782] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2024] [Revised: 08/20/2024] [Accepted: 09/12/2024] [Indexed: 09/19/2024]
Abstract
Rapid urbanization and growing food demand caused people to be concerned about food safety. Biosensors have gained considerable attention for assessing food safety due to selectivity, and sensitivity but poor stability inherently limits their application. The emergence of machine learning (ML) has enhanced the efficiency of different sensors for food safety assessment. The ML combined with various noninvasive biosensors has been implemented efficiently to monitor food safety by considering the stability of bio-recognition molecules. This review comprehensively summarizes the application of ML-powered biosensors to investigate food safety. Initially, different detector-based biosensors using biological molecules with their advantages and disadvantages and biosensor-related various ML algorithms for food safety monitoring have been discussed. Next, the application of ML-powered biosensors to detect antibiotics, foodborne microorganisms, mycotoxins, pesticides, heavy metals, anions, and persistent organic pollutants has been highlighted for the last five years. The challenges and prospects have also been deliberated. This review provides a new prospect in developing various biosensors for multi-food contaminants powered by suitable ML algorithms to monitor in-situ food safety.
Collapse
Affiliation(s)
- Md Mehedi Hassan
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, PR China
| | - Yi Xu
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, PR China
| | - Jannatul Sayada
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, PR China
| | - Muhammad Zareef
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China
| | - Muhammad Shoaib
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China
| | - Xiaomei Chen
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, PR China
| | - Huanhuan Li
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China
| | - Quansheng Chen
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, PR China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China.
| |
Collapse
|
5
|
Liu Y, Lang C, Zhang K, Feng L, Li J, Wang T, Sun S, Sun G. Injectable chitosan-polyvinylpyrrolidone composite thermosensitive hydrogels with sustained submucosal lifting for endoscopic submucosal dissection. Int J Biol Macromol 2024; 276:133165. [PMID: 38901518 DOI: 10.1016/j.ijbiomac.2024.133165] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2024] [Revised: 05/30/2024] [Accepted: 06/12/2024] [Indexed: 06/22/2024]
Abstract
To develop a submucosal injection material with sustained submucosal lifting for endoscopic submucosal dissection (ESD), this study designed and prepared a novel composite thermosensitive hydrogel system with high pH chitosan-polyvinylpyrrolidone-β-glycerophosphate (HpHCS-PVP-GP). HpHCS improved the injectability of the hydrogels and retained the rapid gelation ability at low concentrations. The modification of PVP significantly improved the stability of low-temperature hydrogel precursor solutions and the integrity of hydrogels formed at 37 °C through hydrogen bonds between PVP and HpHCS. A mathematical model was established using response surface methodology (RSM) to evaluate the synergistic effect of HpHCS, GP, and PVP concentrations on gelation time. This RSM model and submucosal lifting evaluation using in vitro pig esophageal models were used to determine the optimal formula of HpHCS-PVP-GP hydrogels. Although the higher PVP concentration (5 % (w/v)) prolonged gelation time, it improved hydrogel mechanical strength, resulting in better submucosal lifting performance. The experiments of Bama mini pigs showed that the heights of the cushions elevated by the HpHCS-5%PVP-GP hydrogel remained about 80 % 1 h after injection. Repeated injections were avoided, and the hydrogel had no cytotoxicity after electric cutting. Therefore, the HpHCS-PVP-GP thermosensitive hydrogel might be a promising submucosal injection material for ESD.
Collapse
Affiliation(s)
- Yang Liu
- Innovative Engineering Technology Research Center for Cell Therapy, Shengjing Hospital of China Medical University, Shenyang, Liaoning 110022, People's Republic of China; Department of Gastroenterology, Shengjing Hospital of China Medical University, Shenyang, Liaoning 110022, People's Republic of China
| | - Chuang Lang
- Innovative Engineering Technology Research Center for Cell Therapy, Shengjing Hospital of China Medical University, Shenyang, Liaoning 110022, People's Republic of China
| | - Kai Zhang
- Department of Gastroenterology, Shengjing Hospital of China Medical University, Shenyang, Liaoning 110022, People's Republic of China
| | - Linlin Feng
- Department of Gastroenterology, Shengjing Hospital of China Medical University, Shenyang, Liaoning 110022, People's Republic of China
| | - Junying Li
- Innovative Engineering Technology Research Center for Cell Therapy, Shengjing Hospital of China Medical University, Shenyang, Liaoning 110022, People's Republic of China
| | - Tingting Wang
- Department of Gastroenterology, Shengjing Hospital of China Medical University, Shenyang, Liaoning 110022, People's Republic of China
| | - Siyu Sun
- Innovative Engineering Technology Research Center for Cell Therapy, Shengjing Hospital of China Medical University, Shenyang, Liaoning 110022, People's Republic of China; Department of Gastroenterology, Shengjing Hospital of China Medical University, Shenyang, Liaoning 110022, People's Republic of China.
| | - Guangwei Sun
- Innovative Engineering Technology Research Center for Cell Therapy, Shengjing Hospital of China Medical University, Shenyang, Liaoning 110022, People's Republic of China; Department of Gastroenterology, Shengjing Hospital of China Medical University, Shenyang, Liaoning 110022, People's Republic of China.
| |
Collapse
|
6
|
Xu X, Chen Y, Yin H, Wang X, Zhang X. Nondestructive detection of SSC in multiple pear (Pyrus pyrifolia Nakai) cultivars using Vis-NIR spectroscopy coupled with the Grad-CAM method. Food Chem 2024; 450:139283. [PMID: 38615528 DOI: 10.1016/j.foodchem.2024.139283] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2024] [Revised: 03/22/2024] [Accepted: 04/06/2024] [Indexed: 04/16/2024]
Abstract
Vis-NIR spectroscopy coupled with chemometric models is frequently used for pear soluble solid content (SSC) prediction. However, the model robustness is challenged by the variations in pear cultivars. This study explored the feasibility of developing universal models for predicting SSC of multiple pear varieties to improve the model's generalizability. The mature fruits of 6 pear cultivars with green skin (Pyrus pyrifolia Nakai cv. 'Cuiyu', 'Sucui No.1' and 'Cuiguan') and brown skin (Pyrus pyrifolia Nakai cv. 'Hosui','Syusui' and 'Wakahikari') were used to establish single-cultivar models and multi-cultivar universal models using convolutional neural network (CNN), partial least square (PLS), and support vector regression (SVR) approaches. Multi-cultivar universal models were built using full spectra and important variables extracted by gradient-weighted class activation mapping (Grad-CAM), respectively. The universal models based on important variables obtained satisfactory performances with RMSEPs of 0.76, 0.59, 0.80, 1.64, 0.98, and 1.03°Brix on 6 cultivars, respectively.
Collapse
Affiliation(s)
- Xin Xu
- College of Engineering, Nanjing Agricultural University, Nanjing 210031, China
| | - Yanyu Chen
- College of Engineering, Nanjing Agricultural University, Nanjing 210031, China
| | - Hao Yin
- College of Horticulture, Nanjing Agricultural University, Nanjing 210031, China
| | - Xiaochan Wang
- College of Engineering, Nanjing Agricultural University, Nanjing 210031, China
| | - Xiaolei Zhang
- College of Engineering, Nanjing Agricultural University, Nanjing 210031, China.
| |
Collapse
|
7
|
Hou S, Zhang Y, Yuan D, Feng X, Zhang Y. Determination of seawater COD spectra using double-loop contraction and sorted frog optimization. WATER SCIENCE AND TECHNOLOGY : A JOURNAL OF THE INTERNATIONAL ASSOCIATION ON WATER POLLUTION RESEARCH 2024; 89:1613-1629. [PMID: 38619893 DOI: 10.2166/wst.2024.101] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/26/2023] [Accepted: 02/02/2024] [Indexed: 04/17/2024]
Abstract
This study develops a novel double-loop contraction and C value sorting selection-based shrinkage frog-leaping algorithm (double-contractive cognitive random field [DC-CRF]) to mitigate the interference of complex salts and ions in seawater on the ultraviolet-visible (UV-Vis) absorbance spectra for chemical oxygen demand (COD) quantification. The key innovations of DC-CRF are introducing variable importance evaluation via C value to guide wavelength selection and accelerate convergence; a double-loop structure integrating random frog (RF) leaping and contraction attenuation to dynamically balance convergence speed and efficiency. Utilizing seawater samples from Jiaozhou Bay, DC-CRF-partial least squares regression (PLSR) reduced the input variables by 97.5% after 1,600 iterations relative to full-spectrum PLSR, RF-PLSR, and CRF-PLSR. It achieved a test R2 of 0.943 and root mean square error of 1.603, markedly improving prediction accuracy and efficiency. This work demonstrates the efficacy of DC-CRF-PLSR in enhancing UV-Vis spectroscopy for rapid COD analysis in intricate seawater matrices, providing an efficient solution for optimizing seawater spectra.
Collapse
Affiliation(s)
- Shiwei Hou
- Qilu University of Technology (Shandong Academy of Sciences), Institute of Oceanographic Instrumentation, Shandong Provincial Key Laboratory of Ocean Environmental Monitoring Technology, National Engineering and Technological Research Center of Marine Monitoring Equipment, No 37 Miaoling Road, 266061 Qingdao, China
| | - Yingying Zhang
- Qilu University of Technology (Shandong Academy of Sciences), Institute of Oceanographic Instrumentation, Shandong Provincial Key Laboratory of Ocean Environmental Monitoring Technology, National Engineering and Technological Research Center of Marine Monitoring Equipment, No 37 Miaoling Road, 266061 Qingdao, China E-mail:
| | - Da Yuan
- Qilu University of Technology (Shandong Academy of Sciences), Institute of Oceanographic Instrumentation, Shandong Provincial Key Laboratory of Ocean Environmental Monitoring Technology, National Engineering and Technological Research Center of Marine Monitoring Equipment, No 37 Miaoling Road, 266061 Qingdao, China
| | - Xiandong Feng
- Qilu University of Technology (Shandong Academy of Sciences), Institute of Oceanographic Instrumentation, Shandong Provincial Key Laboratory of Ocean Environmental Monitoring Technology, National Engineering and Technological Research Center of Marine Monitoring Equipment, No 37 Miaoling Road, 266061 Qingdao, China
| | - Ying Zhang
- Qilu University of Technology (Shandong Academy of Sciences), Institute of Oceanographic Instrumentation, Shandong Provincial Key Laboratory of Ocean Environmental Monitoring Technology, National Engineering and Technological Research Center of Marine Monitoring Equipment, No 37 Miaoling Road, 266061 Qingdao, China
| |
Collapse
|
8
|
Wu X, Du Z, Ma R, Zhang X, Yang D, Liu H, Zhang Y. Qualitative and quantitative studies of phthalates in extra virgin olive oil (EVOO) by surface-enhanced Raman spectroscopy (SERS) combined with long short term memory (LSTM) neural network. Food Chem 2024; 433:137300. [PMID: 37657163 DOI: 10.1016/j.foodchem.2023.137300] [Citation(s) in RCA: 9] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2023] [Revised: 08/13/2023] [Accepted: 08/25/2023] [Indexed: 09/03/2023]
Abstract
Phthalates are commonly used plasticizers in the plastics industry, and have received extensive attention due to their reproductive toxicity. Since phthalates are lipophilic solutions, phthalates can easily migrate from packaging to edible oils. This study synthesized stable and sensitive Gold Nanostars as SERS substrates to conduct qualitative and quantitative analysis of two common phthalates, dibutyl phthalate and di(2-ethylhexyl) phthalate. Two ethanol standard solutions and actual oil solutions of phthalates at different concentrations (10, 5, 1, 0.5, 0.1, 0.02 mg/kg) were prepared. After dimension reduction, LSTM achieved the accuracy of 98% for pure EVOO and EVOO adulterated with different types of phthalates. In terms of quantification, LSTM demonstrates great predictive performance with Rp2 greater than 0.97 and the ratio of performance to deviation greater than 5. These results have certain guiding significance for the analysis of plasticizers in edible oil.
Collapse
Affiliation(s)
- Xijun Wu
- Measurement Technology & Instrumentation Key Laboratory of Hebei Province, Institute of Electrical Engineering, Yanshan University, Qinhuangdao 066004 China
| | - Zherui Du
- Measurement Technology & Instrumentation Key Laboratory of Hebei Province, Institute of Electrical Engineering, Yanshan University, Qinhuangdao 066004 China.
| | - Renqi Ma
- Measurement Technology & Instrumentation Key Laboratory of Hebei Province, Institute of Electrical Engineering, Yanshan University, Qinhuangdao 066004 China.
| | - Xin Zhang
- Measurement Technology & Instrumentation Key Laboratory of Hebei Province, Institute of Electrical Engineering, Yanshan University, Qinhuangdao 066004 China
| | - Daolin Yang
- Measurement Technology & Instrumentation Key Laboratory of Hebei Province, Institute of Electrical Engineering, Yanshan University, Qinhuangdao 066004 China
| | - Hailong Liu
- Measurement Technology & Instrumentation Key Laboratory of Hebei Province, Institute of Electrical Engineering, Yanshan University, Qinhuangdao 066004 China
| | - Yungang Zhang
- Measurement Technology & Instrumentation Key Laboratory of Hebei Province, Institute of Electrical Engineering, Yanshan University, Qinhuangdao 066004 China
| |
Collapse
|
9
|
Liu Y, Lang C, Ding Y, Sun S, Sun G. Chitosan with enhanced deprotonation for accelerated thermosensitive gelation with β-glycerophosphate. Eur Polym J 2023; 196:112229. [DOI: 10.1016/j.eurpolymj.2023.112229] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2025]
|
10
|
Liu H, Liu H, Li J, Wang Y. Rapid and Accurate Authentication of Porcini Mushroom Species Using Fourier Transform Near-Infrared Spectra Combined with Machine Learning and Chemometrics. ACS OMEGA 2023; 8:19663-19673. [PMID: 37305306 PMCID: PMC10249093 DOI: 10.1021/acsomega.3c01229] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/23/2023] [Accepted: 05/12/2023] [Indexed: 06/13/2023]
Abstract
Porcini mushrooms have high nutritional value and great potential, but different species are easily confused, so it is essential to identify them rapidly and precisely. The diversity of nutrients in stipe and cap will lead to differences in spectral information. In this research, Fourier transform near-infrared (FT-NIR) spectral information about imparity species of porcini mushroom stipe and cap was collected and combined into four data matrices. FT-NIR spectra of four data sets were combined with chemometric methods and machine learning for accurate evaluation and identification of different porcini mushroom species. From the results: (1) improved visualization level of t-distributed stochastic neighbor embedding (t-SNE) results after the second derivative preprocessing compared with raw spectra; (2) after using multiple pretreatment combinations to process the four data matrices, the model accuracies based on support vector machine and partial least-square discriminant analysis (PLS-DA) under the best preprocessing method were 98.73-99.04% and 98.73-99.68%, respectively; (3) by comparing the modeling results of FT-NIR spectra with different data matrices, it was found that the PLS-DA model based on low-level data fusion has the highest accuracy (99.68%), but residual neural network (ResNet) model based on the stipe, cap, and average spectral data matrix worked better (100% accuracy). The above results suggest that distinct models should be selected for dissimilar spectral data matrices of porcini mushrooms. Additionally, FT-NIR spectra have the advantages of being nondevastate and fast; this method is expected to be a promising analytical tool in food safety control.
Collapse
Affiliation(s)
- Hong Liu
- College
of Agronomy and Biotechnology, Yunnan Agricultural
University, Kunming 650201, China
- Medicinal
Plants Research Institute, Yunnan Academy
of Agricultural Sciences, Kunming 650200, China
| | - Honggao Liu
- Yunnan
Key Laboratory of Gastrodia and Fungi Symbiotic Biology, Zhaotong University, Zhaotong 657000, Yunnan, China
| | - Jieqing Li
- College
of Agronomy and Biotechnology, Yunnan Agricultural
University, Kunming 650201, China
| | - Yuanzhong Wang
- Medicinal
Plants Research Institute, Yunnan Academy
of Agricultural Sciences, Kunming 650200, China
| |
Collapse
|
11
|
Guo T, Pan F, Cui Z, Yang Z, Chen Q, Zhao L, Song H. FAPD: An Astringency Threshold and Astringency Type Prediction Database for Flavonoid Compounds Based on Machine Learning. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023; 71:4172-4183. [PMID: 36825752 DOI: 10.1021/acs.jafc.2c08822] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/18/2023]
Abstract
Astringency is a puckering or velvety sensation mainly derived from flavonoid compounds in food. The traditional experimental approach for astringent compound discovery was labor-intensive and cost-consuming, while machine learning (ML) can greatly accelerate this procedure. Herein, we propose the Flavonoid Astringency Prediction Database (FAPD) based on ML. First, the Molecular Fingerprint Similarities (MFSs) and thresholds of flavonoid compounds were hierarchically clustering analyzed. For the astringency threshold prediction, four regressions models (i.e., Gaussian Process Regression (GPR), Support Vector Regression (SVR), Random Forest (RF), and Gradient Boosted Decision Tree (GBDT)) were established, and the best model was RF which was interpreted by the SHapley Additive exPlanations (SHAP) approach. For the astringency type prediction, six classification models (i.e., RF, GBDT, Gaussian Naive Bayes (GNB), Support Vector Machine (SVM), k-Nearest Neighbor (kNN), and Stochastic Gradient Descent (SGD)) were established, and the best model was SGD. Furthermore, over 1200 natural flavonoid compounds were discovered and built into the customized FAPD. In FAPD, the astringency thresholds were achieved by RF; the astringency types were distinguished by SGD, and the real and predicted astringency types were verified by t-Distributed Stochastic Neighbor Embedding (t-SNE). Therefore, ML models can be used to predict the astringency threshold and astringency type of flavonoid compounds, which provides a new paradigm to research the molecular structure-flavor property relationship of food components.
Collapse
Affiliation(s)
- Tianyang Guo
- School of Food and Health, Beijing Technology and Business University, Beijing, 100048, China
| | - Fei Pan
- School of Food and Health, Beijing Technology and Business University, Beijing, 100048, China
- Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, 100093, China
| | - Zhiyong Cui
- Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China
| | - Zichen Yang
- School of Food and Health, Beijing Technology and Business University, Beijing, 100048, China
| | - Qiong Chen
- School of Food and Health, Beijing Technology and Business University, Beijing, 100048, China
| | - Lei Zhao
- School of Food and Health, Beijing Technology and Business University, Beijing, 100048, China
| | - Huanlu Song
- School of Food and Health, Beijing Technology and Business University, Beijing, 100048, China
| |
Collapse
|
12
|
Yousuff M, Babu R. Enhancing the classification metrics of spectroscopy spectrums using neural network based low dimensional space. EARTH SCIENCE INFORMATICS 2022; 16:825-844. [PMID: 36575666 PMCID: PMC9782283 DOI: 10.1007/s12145-022-00917-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/27/2022] [Accepted: 12/04/2022] [Indexed: 06/17/2023]
Abstract
Spectroscopy is a methodology for gaining knowledge of particles, especially biomolecules, by quantifying the interactions between matter and light. By examining the level of light absorbed, reflected or released by a specimen, its constituents, properties, and volume can be determined. Spectra obtained through spectroscopy procedures are quick, harmless and contactless; hence nowadays preferred in chemometrics. Due to the high dimensional nature of the spectra, it is challenging to build a robust classifier with good performance metrics. Many linear and nonlinear dimensionality reduction-based classification models have been previously implemented to overcome this issue. However, they lack in capturing the subtle details of the spectra into the low dimension space or cannot efficiently handle the nonlinearity present in the spectral data. We propose a graph-based neural network embedding approach to extract appropriate features into latent space and circumvent the spectrums' nonlinearity problem. Our approach performs dimensionality reduction into two phases: constructing a nearest neighbor graph and producing almost linear embedding using a fully connected neural network. Further, the low dimensional embedding is subjected to classification using the Random Forest algorithm. In this paper, we have implemented and compared our technique with four nonlinear dimensionality techniques widely used for spectral data analysis. In this study, we have considered five different spectral datasets belonging to specific applications. The various classification performance metrics of all the techniques are evaluated. The proposed approach is able to perform competitively well on six different low-dimensional spaces for each dataset with an accuracy score above 95% and Matthew's correlation coefficient value close to 1. The trustworthiness score of almost 1 show that the presented dimensionality reduction approach preserves the closest neighbor structure of high dimensional spectral inputs into latent space.
Collapse
Affiliation(s)
- Mohamed Yousuff
- School of Computer Science and Engineering, Vellore Institute of Technology, Vellore Campus, Vellore, 632014 Tamilnadu India
| | - Rajasekhara Babu
- School of Computer Science and Engineering, Vellore Institute of Technology, Vellore Campus, Vellore, 632014 Tamilnadu India
| |
Collapse
|
13
|
Jin G, Xu Y, Cui C, Zhu Y, Zong J, Cai H, Ning J, Wei C, Hou R. Rapid identification of the geographic origin of Taiping Houkui green tea using near-infrared spectroscopy combined with a variable selection method. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2022; 102:6123-6130. [PMID: 35474316 DOI: 10.1002/jsfa.11964] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/30/2022] [Revised: 03/24/2022] [Accepted: 04/19/2022] [Indexed: 06/14/2023]
Abstract
BACKGROUND Most studies focus on the geographically larger production areas in tea traceability. However, famous high-quality tea is often produced in a narrow range of origins, which makes traceability a challenge. In this study, Taiping Houkui (TPHK) green tea of narrow geographical origin was rapidly identified using Fourier-transform near-infrared (FT-NIR) spectroscopy. RESULTS First, spectral information of 114 TPHK samples from four production areas was acquired. Second, the synthetic minority over-sampling technique (SMOTE) was used to balance the sample data set, and three different spectral pre-processing methods were compared. Third, three feature variable selection algorithms were used to obtain the pre-processed spectral features. Finally, extreme learning machine (ELM) models based on the variables obtained from the selected features were established to trace the TPHK origin. The optimized ELM model achieves 95.35% classification accuracy in the test set. CONCLUSION The present study demonstrates that the optimized variable selection method in combination with NIR spectroscopy represents a suitable strategy for tea traceability in narrow regions. © 2022 Society of Chemical Industry.
Collapse
Affiliation(s)
- Ge Jin
- State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, Anhui, China
| | - Yifan Xu
- State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, Anhui, China
| | - Chuanjian Cui
- State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, Anhui, China
| | - Yuanyuan Zhu
- State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, Anhui, China
| | - Jianfa Zong
- State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, Anhui, China
| | - Huimei Cai
- State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, Anhui, China
| | - Jingming Ning
- State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, Anhui, China
| | - Chaoling Wei
- State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, Anhui, China
| | - Ruyan Hou
- State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, Anhui, China
| |
Collapse
|
14
|
Han X, Xie D, Song H, Ma J, Zhou Y, Chen J, Yang Y, Huang F. Estimation of chemical oxygen demand in different water systems by near-infrared spectroscopy. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2022; 243:113964. [PMID: 35994903 DOI: 10.1016/j.ecoenv.2022.113964] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/30/2022] [Revised: 07/26/2022] [Accepted: 08/08/2022] [Indexed: 06/15/2023]
Abstract
To monitor environmental water pollution effectively and meet human water needs, it is crucial to develop a fast, simple, and accurate method for monitoring chemical oxygen demand (COD) in various water systems. In this study, COD prediction models for different water systems were developed by combining near-infrared (NIR) spectroscopy with partial least squares regression (PLSR). Samples of wastewater, surface water, and seawater were collected from Guangzhou, Guangdong Province, China. Three pretreatment methods were used to preprocess the spectra in order to improve the accuracy and minimalism of the model. We investigate the performance of two variable selection algorithms, namely, binary gray wolf optimization (BGWO) and competitive adaptive reweighting sampling (CARS). The results show that both BGWO and CARS improved the performance of the model in terms of higher accuracy and less wavelength input; both of the combined model performances were better than that of PLSR alone, and CARS-PLSR achieved the best results. Using CARS-PLSR, surface water, wastewater, and seawater model inputs were reduced by 96 %, 96 %, and 82 % as compared to the PLSR results, respectively, and the testing sets R2 reached 0.860, 0.815, and 0.692, respectively. The spectral variable selection algorithm could identify the important spectral variables between COD content and NIR spectra in three water systems, thereby improving the accuracy and simplicity of the PLSR model for COD prediction. Our results have important practical value for predicting COD content in different water systems by NIR spectroscopy.
Collapse
Affiliation(s)
- Xueqin Han
- Opto-electronic Department of Jinan University, Guangzhou 510632, China
| | - Danping Xie
- South China Institute of Environmental Sciences, Ministry of Ecology and Environment, Guangzhou 510655, China
| | - Han Song
- Opto-electronic Department of Jinan University, Guangzhou 510632, China
| | - Jinfang Ma
- Opto-electronic Department of Jinan University, Guangzhou 510632, China
| | - Yongxin Zhou
- Opto-electronic Department of Jinan University, Guangzhou 510632, China
| | - Jiaze Chen
- Opto-electronic Department of Jinan University, Guangzhou 510632, China
| | - Yanyan Yang
- South China Institute of Environmental Sciences, Ministry of Ecology and Environment, Guangzhou 510655, China.
| | - Furong Huang
- Opto-electronic Department of Jinan University, Guangzhou 510632, China.
| |
Collapse
|
15
|
Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.108816] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
|
16
|
Yuan Z, Jia G. Systematic investigation of keywords selection and processing strategy on search engine forecasting: a case of tourist volume in Beijing. INFORMATION TECHNOLOGY & TOURISM 2022; 24:547-580. [PMCID: PMC9640785 DOI: 10.1007/s40558-022-00238-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/05/2022] [Revised: 09/26/2022] [Accepted: 09/27/2022] [Indexed: 04/27/2025]
Abstract
The timeliness, precision, and low cost of search data have great potential for projecting tourist volume. Obtaining valuable information for decision-making, particularly for predicting, is hampered by the vast amount of search data. A systematic investigation of keyword selection and processing has been conducted. Using Beijing tourist volume as an example, 11 different feature extraction algorithms were selected and combined with long short-term memory (LSTM), random forest (RF) and fuzzy time series (FTS) for forecasting tourist volume. A total of 1612 keywords were retrieved from Baidu Index demand mapping using the direct word extraction method, range word extraction method and empirical selection method. The remaining 813 keywords were subjected to feature extraction. Based on the forecasting results of medium and short-term (1-day, 7-days and 10-days), the forecasting results of Kernel principal component analysis (KPCA) and locally linear embedding (LLE) are relatively stable when the dimensionality is reduced to 5 dimensions. The forecasting results of t-stochastic neighbor embedding (t-SNE), isometric mapping (IsoMap) and locally linear embedding (LLE), locality preserving projections (LPP), independent component correlation (ICA) are relatively stable when the dimensionality is reduced to 10 dimensions. Accurately forecasting many factors (transportation, attraction, food, lodging, travel, tips, tickets, and weather) provides a solid foundation for tourism demand optimization and scientific management and a resource for tourists' holistic vacation planning.
Collapse
Affiliation(s)
- Ziqi Yuan
- College of Physical and Electronics Engineering, Sichuan Normal University, Chengdu, 610000 China
| | - Guozhu Jia
- College of Physical and Electronics Engineering, Sichuan Normal University, Chengdu, 610000 China
| |
Collapse
|
17
|
Xie B, Njoroge W, Dowling LM, Sulé-Suso J, Cinque G, Yang Y. Detection of lipid efflux from foam cell models using a label-free infrared method. Analyst 2022; 147:5372-5385. [DOI: 10.1039/d2an01041k] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
Synchrotron-based microFTIR spectroscopy was used to study the process of lipid efflux in a foam cell model. The anti-atherosclerotic drug, atorvastatin, removed low-density lipoprotein from the foam cells in a dose, and time dependent manner.
Collapse
Affiliation(s)
- Bowen Xie
- School of Pharmacy and Bioengineering, Keele University, Stoke-on-Trent, ST4 7QB, UK
| | - Wanjiku Njoroge
- School of Pharmacy and Bioengineering, Keele University, Stoke-on-Trent, ST4 7QB, UK
| | - Lewis M. Dowling
- School of Pharmacy and Bioengineering, Keele University, Stoke-on-Trent, ST4 7QB, UK
| | - Josep Sulé-Suso
- School of Pharmacy and Bioengineering, Keele University, Stoke-on-Trent, ST4 7QB, UK
- Oncology Department, Cancer Centre, University Hospitals of North Midlands, Stoke-on-Trent, ST4 6QG, UK
| | - Gianfelice Cinque
- MIRIAM beamline B22, Diamond Light Source, Harwell Science and Innovation Campus, Chilton-Didcot OX11 0DE, UK
| | - Ying Yang
- School of Pharmacy and Bioengineering, Keele University, Stoke-on-Trent, ST4 7QB, UK
| |
Collapse
|