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For: Son JS, Hong JH, Kim KO. Effects of interval length between tasting sessions and sweetener level on long-term acceptability of novel green tea drinks. Food Qual Prefer 2010. [DOI: 10.1016/j.foodqual.2010.04.008] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
Number Cited by Other Article(s)
1
Effect of portion size on long-term acceptability as affected by consumers’ neophobia level: A case study on flavored green-tea drinks. Food Qual Prefer 2018. [DOI: 10.1016/j.foodqual.2017.07.014] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
2
Hoek AC, Elzerman JE, Hageman R, Kok FJ, Luning PA, Graaf CD. Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals. Food Qual Prefer 2013. [DOI: 10.1016/j.foodqual.2012.07.002] [Citation(s) in RCA: 106] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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