Hannum ME, Simons CT. Capturing high and low levels of participant engagement in sensory and consumer evaluations via a known groups design and an implicit correlate.
Food Res Int 2022;
161:111786. [DOI:
10.1016/j.foodres.2022.111786]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2022] [Revised: 07/11/2022] [Accepted: 08/18/2022] [Indexed: 11/04/2022]