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Determination of the pH- and thermal stability mechanism of lipophilic protein–hydroxypropyl methylcellulose oil-in-water emulsion. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112969] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Tang H, Fu T, Feng Y, Zhang S, Wang C, Zhang D. Effect of heat treatment on solubility, surface hydrophobicity and structure of rice bran albumin and globulin. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2019. [DOI: 10.3920/qas2018.1402] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Affiliation(s)
- H. Tang
- College of Food, Heilongjiang Bayi Agricultural University, Xinfeng Lu 5, Daqing 163319, China P.R
| | - T. Fu
- College of Food, Heilongjiang Bayi Agricultural University, Xinfeng Lu 5, Daqing 163319, China P.R
| | - Y. Feng
- College of Food, Heilongjiang Bayi Agricultural University, Xinfeng Lu 5, Daqing 163319, China P.R
| | - S. Zhang
- College of Food, Heilongjiang Bayi Agricultural University, Xinfeng Lu 5, Daqing 163319, China P.R
| | - C. Wang
- College of Food, Heilongjiang Bayi Agricultural University, Xinfeng Lu 5, Daqing 163319, China P.R
- Key Laboratory of Agro-Products Processing and Quality Safety of Heilongjiang province, Daqing 163319, China P.R
| | - D. Zhang
- College of Food, Heilongjiang Bayi Agricultural University, Xinfeng Lu 5, Daqing 163319, China P.R
- Key Laboratory of Agro-Products Processing and Quality Safety of Heilongjiang province, Daqing 163319, China P.R
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Xu J, He Z, Zeng M, Li B, Qin F, Wang L, Wu S, Chen J. Effect of xanthan gum on the release of strawberry flavor in formulated soy beverage. Food Chem 2017; 228:595-601. [DOI: 10.1016/j.foodchem.2017.02.040] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2016] [Revised: 02/05/2017] [Accepted: 02/08/2017] [Indexed: 11/30/2022]
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Hu H, Zhu X, Hu T, Cheung IW, Pan S, Li-Chan EC. Effect of ultrasound pre-treatment on formation of transglutaminase-catalysed soy protein hydrogel as a riboflavin vehicle for functional foods. J Funct Foods 2015. [DOI: 10.1016/j.jff.2015.09.023] [Citation(s) in RCA: 47] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022] Open
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Hu H, Cheung IW, Pan S, Li-Chan EC. Effect of high intensity ultrasound on physicochemical and functional properties of aggregated soybean β-conglycinin and glycinin. Food Hydrocoll 2015. [DOI: 10.1016/j.foodhyd.2014.11.004] [Citation(s) in RCA: 89] [Impact Index Per Article: 8.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Zhao X, Ao Q, Chen F, Xue W, Li L, Liu J. Effect of reverse micelle on conformation of soy globulins: A Raman study. Food Chem 2009. [DOI: 10.1016/j.foodchem.2009.02.028] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Herrero AM, Jiménez-Colmenero F, Carmona P. Elucidation of structural changes in soy protein isolate upon heating by Raman spectroscopy. Int J Food Sci Technol 2009. [DOI: 10.1111/j.1365-2621.2008.01880.x] [Citation(s) in RCA: 30] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Herrero A, Carmona P, Cofrades S, Jiménez-Colmenero F. Raman spectroscopic determination of structural changes in meat batters upon soy protein addition and heat treatment. Food Res Int 2008. [DOI: 10.1016/j.foodres.2008.06.001] [Citation(s) in RCA: 83] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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