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For: Vandevenne E, Van Buggenhout S, Peeters M, Compernolle G, Declerck PJ, Hendrickx ME, Van Loey A, Gils A. Development of an immunological toolbox to detect endogenous and exogenous pectin methylesterase in plant-based food products. Food Res Int 2011;44:931-9. [DOI: 10.1016/j.foodres.2011.01.056] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]

For:	Vandevenne E, Van Buggenhout S, Peeters M, Compernolle G, Declerck PJ, Hendrickx ME, Van Loey A, Gils A. Development of an immunological toolbox to detect endogenous and exogenous pectin methylesterase in plant-based food products. Food Res Int 2011;44:931-9. [DOI: 10.1016/j.foodres.2011.01.056] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]

Number	Cited by Other Article(s)
1	Pectin methylesterase inactivation by pulsed light. INNOV FOOD SCI EMERG 2020. [DOI: 10.1016/j.ifset.2020.102366] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Vandevenne E, Christiaens S, Van Buggenhout S, Declerck PJ, Hendrickx ME, Gils A, Van Loey A. Immunological toolbox available for in situ exploration of pectic homogalacturonan and its modifying enzymes in fruits and vegetables and their derived food products. INNOV FOOD SCI EMERG 2012. [DOI: 10.1016/j.ifset.2012.02.007] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Jolie RP, Christiaens S, De Roeck A, Fraeye I, Houben K, Van Buggenhout S, Van Loey AM, Hendrickx ME. Pectin conversions under high pressure: Implications for the structure-related quality characteristics of plant-based foods. Trends Food Sci Technol 2012. [DOI: 10.1016/j.tifs.2011.11.003] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse