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Zhang L, Zhu Y, Guo Z, You L, Zhang C, Chen X. Colorimetric Sensing of the Peroxide Number of Milk Powder Using CsPbBr 3 Perovskite Nanocrystals. BIOSENSORS 2023; 13:bios13040493. [PMID: 37185568 PMCID: PMC10137039 DOI: 10.3390/bios13040493] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/17/2023] [Revised: 04/14/2023] [Accepted: 04/17/2023] [Indexed: 05/17/2023]
Abstract
In this study, a wavelength-shift-based colorimetric sensing approach for the peroxide number of milk powder using CsPbBr3 perovskite nanocrystals (CsPbBr3 NCs) has been developed. Through the fat extraction, REDOX reactions and halogen exchange, as well as the optimized experimental conditions, a colorimetric sensing method was established to determine the peroxide number of milk powder samples. The integrated process of milk powder fat extraction and the REDOX process greatly shortened the determination time. This colorimetric method has a good linear correlation in the range of the peroxide number from 0.02 to 1.96 mmol/kg, and the detection limit was found to be 3 μmol/kg. This study further deepens the application prospect of wavelength-shift-based colorimetric sensing using CsPbBr3 NCs.
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Affiliation(s)
- Li Zhang
- Institute of Analytical Technology and Smart Instruments, College of Environment and Public Healthy, Xiamen Huaxia University, Xiamen 361024, China
| | - Yimeng Zhu
- State Key Laboratory of Marine Environmental Science, Xiamen University, Xiamen 361005, China
| | - Zhiyong Guo
- Institute of Analytical Technology and Smart Instruments, College of Environment and Public Healthy, Xiamen Huaxia University, Xiamen 361024, China
| | - Longjie You
- National Quality Supervision and Inspection Center for Incense Products, Yongchun 362600, China
| | - Chen Zhang
- Institute of Analytical Technology and Smart Instruments, College of Environment and Public Healthy, Xiamen Huaxia University, Xiamen 361024, China
| | - Xi Chen
- State Key Laboratory of Marine Environmental Science, Xiamen University, Xiamen 361005, China
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2
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Zhang M, Olajide TM, Cao W. Automated methods for the determination of 2- and 3-monochloropropanediol (MCPD) esters and glycidyl esters in milk powder products by gas chromatography-tandem mass spectrometry (GC-MS/MS) and risk assessment. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2022.105084] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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3
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Park SE, Yu HY, Ahn S. Development and Validation of a Simple Method to Quantify Contents of Phospholipids in Krill Oil by Fourier-Transform Infrared Spectroscopy. Foods 2021; 11:foods11010041. [PMID: 35010171 PMCID: PMC8750116 DOI: 10.3390/foods11010041] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/25/2021] [Revised: 12/21/2021] [Accepted: 12/21/2021] [Indexed: 11/16/2022] Open
Abstract
This study focuses on developing a quantification method for phosphatidylcholine (PC) and total phospholipid (PL) in krill oil using Fourier-transform infrared (FT-IR) spectroscopy. Signals derived from the choline and phosphate groups were selected as indicator variables for determining PC and total PL content; calibration curves with a correlation coefficient of >0.988 were constructed with calibration samples prepared by mixing krill oil raw material and fish oil in different ratios. The limit of detection (LOD, 0.35–3.29%) of the method was suitable for the designed assay with good accuracy (97.90–100.33%). The relative standard deviations for repeatability (0.90–2.31%) were acceptable. Therefore, both the methods using absorbance and that using second-derivative were confirmed to be suitable for quantitative analysis. When applying this method to test samples, including supplements, the PC content and total PL content were in good agreement with an average difference of 2–3% compared to the 31P NMR method. These results confirmed that the FT-IR method can be used as a convenient and rapid alternative to the 31P NMR method for quantifying PLs in krill oil.
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4
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Mikloskova H, Witte F, Joeres E, Terjung N. Storage stability of plain stirred whole milk yoghurt (3.7% fat) packed in polylactic acid and polystyrene. Int Dairy J 2021. [DOI: 10.1016/j.idairyj.2021.105088] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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5
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Tzima K, Brunton NP, McCarthy NA, Kilcawley KN, Mannion DT, Rai DK. The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage. Antioxidants (Basel) 2021; 10:762. [PMID: 34064839 PMCID: PMC8151479 DOI: 10.3390/antiox10050762] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2021] [Revised: 04/22/2021] [Accepted: 05/05/2021] [Indexed: 12/03/2022] Open
Abstract
The in vitro antioxidant effects of the most potent antioxidants of rosemary, namely carnosol, carnosic acid and rosmarinic acid (c: ca: ra) were assessed in fat-filled milk powders (FFMPs) under accelerated conditions (40 °C and relative humidity (RH) 23%) over 90 days. Lipid oxidation was assessed in FFMPs by measuring peroxide values (PVs), thiobarbituric acid reactive substances (TBARS) and aroma volatiles using headspace (HS) solid-phase microextraction (SPME) coupled to gas-chromatography-mass spectrometry (GC-MS). The antioxidant potency of c: ca: ra exhibited a concentration-related effect (308 ppm > 200 ppm > 77 ppm), with the highest concentration being the most effective at controlling the formation of TBARS and PVs. At a concentration of 308 ppm c: ca: ra were particularly effective (p < 0.05) in inhibiting all the evaluated oxidation indices (primary and secondary) compared to the control samples, but in some cases less effectively (p < 0.05) than butylated hydroxyanisole: butylated hydroxytoluene (BHA: BHT) (200 ppm).
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Affiliation(s)
- Katerina Tzima
- Department of Food BioSciences, Teagasc Food Research Centre, Ashtown, D15 KN3K Dublin, Ireland; (K.T.); (D.K.R.)
- UCD Institute of Food and Health, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland
| | - Nigel P. Brunton
- UCD Institute of Food and Health, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland
| | - Noel A. McCarthy
- Department of Food Chemistry and Technology, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Cork, Ireland;
| | - Kieran N. Kilcawley
- Department of Food Quality and Sensory Science, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Cork, Ireland; (K.N.K.); (D.T.M.)
| | - David T. Mannion
- Department of Food Quality and Sensory Science, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Cork, Ireland; (K.N.K.); (D.T.M.)
| | - Dilip K. Rai
- Department of Food BioSciences, Teagasc Food Research Centre, Ashtown, D15 KN3K Dublin, Ireland; (K.T.); (D.K.R.)
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6
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Wang W, Li Y, Cai L, Fang L. Characteristics on the oxidation stability of infant formula powder with different ingredients during storage. Food Sci Nutr 2020; 8:6392-6400. [PMID: 33312525 PMCID: PMC7723196 DOI: 10.1002/fsn3.1928] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2020] [Revised: 08/17/2020] [Accepted: 09/16/2020] [Indexed: 11/20/2022] Open
Abstract
Infant formula powder is prone to oxidation reaction during storage, which leads to the decrease of milk powder quality. The whole milk powder (WMP) was formulated, and the characteristics of infant formula powder were tracked during storage. The addition of metal ions, polyunsaturated fatty acids, and vitamins could reduce the peroxide value and increase the thiobarbituric acid value in the infant formula powder during the early stage of storage. When the samples were stored for 6 months, the free fat content of the base milk powder and the sample added with metal ions had high level (3.3%-3.6%). With adding vitamins, the content of free fat in the samples decreased first and then increased. The color value L of all the samples decreased during storage. Compared with WMP, the color value B of all the infant formula powder with different ingredients decreased. Levels of 2-heptanone and 2-nonaone indicated that the formation of the main methyl ketones in the infant formula powder with different ingredients decreased. The content of hexanal in the sample added metal ions was the highest. The type and intensity of free radicals changed with the formula components. The range of g value was 2.0043-2.0060 after 6 months of storage and 2.0017-2.1338 after 12 months of storage, respectively. The index of peroxide value and color value B were significantly related to the existence of free radicals in the infant formula powder with different ingredients.
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Affiliation(s)
- Weijun Wang
- Research & Development InstituteZhejiang Yi Ming Food Co. Ltd.WenzhouChina
| | - Yanhua Li
- College of Food Science and Biotechnology EngineeringZhejiang Gongshang UniversityHangzhouChina
| | - Liqin Cai
- College of Food Science and Biotechnology EngineeringZhejiang Gongshang UniversityHangzhouChina
| | - Luping Fang
- College of Food Science and Biotechnology EngineeringZhejiang Gongshang UniversityHangzhouChina
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7
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Mild mixed-solvent extraction for determination of total mineral oil hydrocarbon contaminants in milk powder products. Food Chem 2020; 333:127488. [DOI: 10.1016/j.foodchem.2020.127488] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2020] [Revised: 07/01/2020] [Accepted: 07/01/2020] [Indexed: 11/19/2022]
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8
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Daoud S, Bou-Maroun E, Waschatko G, Horemans B, Mestdagh R, Billecke N, Cayot P. Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems. Foods 2020; 9:E1432. [PMID: 33050270 PMCID: PMC7599773 DOI: 10.3390/foods9101432] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2020] [Revised: 09/27/2020] [Accepted: 09/30/2020] [Indexed: 12/16/2022] Open
Abstract
Fish- or algal oils have become a common component of infant formula products for their high docosahexaenoic acid (DHA) content. DHA is widely recognized to contribute to the normal development of the infant, and the European Commission recently regulated the DHA content in infant formulas. For many manufacturers of first-age early life nutrition products, a higher inclusion level of DHA poses various challenges. Long-chain polyunsaturated fatty acids (LC-PUFAs) such as DHA are very prone to oxidation, which can alter the organoleptic property and nutritional value of the final product. Traditional methods for the assessment of oxidation in complex systems require solvent extraction of the included fat, which can involve harmful reagents and may alter the oxidation status of the system. A rapid, efficient, non-toxic real-time method to monitor lipid oxidation in complex systems such as infant formula emulsions would be desirable. In this study, infrared spectroscopy was therefore chosen to monitor iron-induced oxidation in liquid infant formula, with conjugated dienes and headspace volatiles measured with GC-MS as reference methods. Infrared spectra of infant formula were recorded directly in mid- and near-infrared regions using attenuated total reflectance Fourier-transform (ATR-FTIR) and near-infrared (NIRS) spectrophotometers. Overall, good correlation coefficients (R2 > 0.9) were acquired between volatiles content and infrared spectroscopy. Despite the complex composition of infant formula containing proteins and sugars, infrared spectroscopy was still able to detect spectral changes unique to lipid oxidation. By comparison, near-infrared spectroscopy (NIRS) presented better results than ATR-FTIR: prediction error ATR-FTIR 18% > prediction error NIRS 9%. Consequently, NIRS demonstrates great potential to be adopted as an in-line or on-line, non-destructive, and sustainable method for dairy and especially infant formula manufacturers.
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Affiliation(s)
- Samar Daoud
- Unité Mixte “Procédés Alimentaires et Microbiologiques”, Université Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France; (E.B.-M.); (P.C.)
| | - Elias Bou-Maroun
- Unité Mixte “Procédés Alimentaires et Microbiologiques”, Université Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France; (E.B.-M.); (P.C.)
| | - Gustav Waschatko
- Cargill R&D Centre Europe BVBA Havenstraat 84, B-1800 Vilvoorde, Belgium; (G.W.); (B.H.); (R.M.); (N.B.)
| | - Benjamin Horemans
- Cargill R&D Centre Europe BVBA Havenstraat 84, B-1800 Vilvoorde, Belgium; (G.W.); (B.H.); (R.M.); (N.B.)
| | - Renaud Mestdagh
- Cargill R&D Centre Europe BVBA Havenstraat 84, B-1800 Vilvoorde, Belgium; (G.W.); (B.H.); (R.M.); (N.B.)
| | - Nils Billecke
- Cargill R&D Centre Europe BVBA Havenstraat 84, B-1800 Vilvoorde, Belgium; (G.W.); (B.H.); (R.M.); (N.B.)
| | - Philippe Cayot
- Unité Mixte “Procédés Alimentaires et Microbiologiques”, Université Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France; (E.B.-M.); (P.C.)
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9
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Li Y, Wang W, Guo L, Shao Z, Xu X. Comparative study on the characteristics and oxidation stability of commercial milk powder during storage. J Dairy Sci 2019; 102:8785-8797. [DOI: 10.3168/jds.2018-16089] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/03/2018] [Accepted: 06/08/2019] [Indexed: 11/19/2022]
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10
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Daoud S, Bou-Maroun E, Dujourdy L, Waschatko G, Billecke N, Cayot P. Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR. Food Chem 2019; 293:307-314. [PMID: 31151616 DOI: 10.1016/j.foodchem.2019.05.005] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2018] [Revised: 04/17/2019] [Accepted: 05/01/2019] [Indexed: 10/26/2022]
Abstract
Oxidation of omega-3 fatty acids is a major limitation on its enrichment in food and beverages. An efficient and simple method to monitor lipid oxidation in complex systems is essential to limit lipid oxidation during formulation and processing. Fish oil-in-water emulsions (20% v/v) were exposed to iron or free radical initiated oxidation. Conjugated dienes (CDs) were rapidly measured using a previously developed fat extraction method. Fourier transform infrared (FTIR) spectroscopy has been used to directly record chemical changes occurring during oxidation. Variations were noticed in different spectral regions despite the presence of broad water bands near 3400 and 1640 cm-1. Partial least squares regression (PLSR) revealed correlations between CD values and full FTIR spectra (4000-600 cm-1), and different spectral regions (e.g., 1800-1500 cm-1, 1500-900 cm-1). These correlations confirm that FTIR spectroscopy is a rapid and simple method for measuring lipid oxidation in complex foods without prior fat extraction.
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Affiliation(s)
- Samar Daoud
- Unité mixte "Procédés alimentaires et microbiologiques", Université Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France.
| | - Elias Bou-Maroun
- Unité mixte "Procédés alimentaires et microbiologiques", Université Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France
| | - Laurence Dujourdy
- Service d'Appui à la recherche, AgroSup Dijon, F-21000 Dijon, France
| | - Gustav Waschatko
- Cargill R&D Centre Europe BVBA, Havenstraat 84, B-1800 Vilvoorde, Belgium
| | - Nils Billecke
- Cargill R&D Centre Europe BVBA, Havenstraat 84, B-1800 Vilvoorde, Belgium
| | - Philippe Cayot
- Unité mixte "Procédés alimentaires et microbiologiques", Université Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France
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11
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Jia HX, Chen WL, Qi XY, Su MY. The stability of milk-based infant formulas during accelerated storage. CYTA - JOURNAL OF FOOD 2019. [DOI: 10.1080/19476337.2018.1561519] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Affiliation(s)
- Hong-xin Jia
- State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai, China
- Shanghai Engineering Research Center of Dairy Biotechnology
- Synergetic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi, China
| | - Wen-Liang Chen
- State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai, China
- Shanghai Engineering Research Center of Dairy Biotechnology
- Synergetic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi, China
| | - Xiao-Yan Qi
- State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai, China
- Shanghai Engineering Research Center of Dairy Biotechnology
- Synergetic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi, China
| | - Mi-Ya Su
- State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai, China
- Shanghai Engineering Research Center of Dairy Biotechnology
- Synergetic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi, China
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Lopes TI, Cañedo MC, Oliveira FM, Alcantara GB. Toward Precision Nutrition: Commercial Infant Formulas and Human Milk Compared for Stereospecific Distribution of Fatty Acids Using Metabolomics. ACTA ACUST UNITED AC 2018; 22:484-492. [DOI: 10.1089/omi.2018.0064] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
Affiliation(s)
- Thiago I.B. Lopes
- Instituto de Química, Universidade Federal de Mato Grosso do Sul, Campo Grande, Brazil
- Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso do Sul, Aquidauana, Brazil
| | | | | | - Glaucia B. Alcantara
- Instituto de Química, Universidade Federal de Mato Grosso do Sul, Campo Grande, Brazil
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13
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Shelf life model of powdered infant formula as function of temperature and oxygen concentration. Food Packag Shelf Life 2018. [DOI: 10.1016/j.fpsl.2017.12.006] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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14
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An DS, Lee JH, Lee DS. Water vapor and oxygen barrier estimation in designing a single-serve package of powdered infant formula for required shelf life. J FOOD PROCESS ENG 2017. [DOI: 10.1111/jfpe.12592] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Duck Soon An
- Department of Food Science and Biotechnology; Kyungnam University; 7 Kyungnamdaehak-ro, Masanhappo-gu, Changwon 51767, South Korea
| | - Ji Hye Lee
- Department of Food Science and Biotechnology; Kyungnam University; 7 Kyungnamdaehak-ro, Masanhappo-gu, Changwon 51767, South Korea
| | - Dong Sun Lee
- Department of Food Science and Biotechnology; Kyungnam University; 7 Kyungnamdaehak-ro, Masanhappo-gu, Changwon 51767, South Korea
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Functional Properties and Oxidative Stability of Flaxseed Oil Microencapsulated by Spray Drying Using Legume Proteins in Combination with Soluble Fiber or Trehalose. FOOD BIOPROCESS TECH 2017. [DOI: 10.1007/s11947-017-1908-1] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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16
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Meng X, Pan Q, Ding Y, Jiang L. Rapid determination of phospholipid content of vegetable oils by FTIR spectroscopy combined with partial least-square regression. Food Chem 2014; 147:272-8. [DOI: 10.1016/j.foodchem.2013.09.143] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2013] [Revised: 08/13/2013] [Accepted: 09/29/2013] [Indexed: 11/25/2022]
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