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Francielli de Oliveira P, Felix Ávila P, de Melo Carolo Dos Santos M, Misuraca Meirelles L, Fernando Ramos L, Pereira Todescato A, do Vale-Oliveira M, Beatriz Custódio F, Martins Dala-Paula B. Antioxidant, antimutagenic, and hypoglycemic properties of flours by different parts of marolo (Annona crassiflora Mart.) seeds: Film and almond. Food Res Int 2024; 196:115055. [PMID: 39614560 DOI: 10.1016/j.foodres.2024.115055] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2024] [Revised: 08/26/2024] [Accepted: 09/03/2024] [Indexed: 12/01/2024]
Abstract
The biological effects of marolo (Annona crassiflora Mart.) seed byproducts, a native fruit of Brazilian Cerrado, have not been extensively studied. We evaluated the chemopreventive potential of marolo seed almond flour (MSAF) and marolo seed film flour (MSFF) and correlated the results obtained with the antioxidant capacity presented by the seed. Total phenolic content (TPC) and total flavonoid content (TFC) were determined by spectrophotometric analysis and phenolics profile composition by Ultra-Performance Liquid Chromatography (UPLC). In addition, the in vitro antioxidant activity was determined by 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azino-bis 3-ethylbenzothiazoline-6-sulfonic acid (ABTS•+) expressed in trolox equivalent (TE) of MSFF (165 and 325 µmol TE/g) and MSAF (7.21 and 4.34 µmol TE/g), respectively. MSFF displayed of antioxidant activity values by DPPH (165.98 µmol TE/g) and ABTS•+ (323.13 µmol TE/g) and TPC, expressed in gallic acid equivalent (GAE), of 54.28 mg GAE/g with predominance of myricetin (368.17 µg/g), and TFC, expressed in catechin equivalent (CE), of 50.86 mg CE/g, representing ∼ 93 % of the TPC. MSAF presented TPC of 1.52 mg GAE/g, with TFC of 0.76 mg CE/g (∼50 % of TPC), with predominance of quercetin (29.08 µg/g). The chemopreventive activity against DNA damage induced by doxorubicin (DXR) [20 mg/kg body weight (bw)]) was evaluated in Swiss mice peripheral blood by micronucleus test. Toxicological parameters, such as food and water consumption and animal weight, as well as blood glucose levels, were monitored during 14 days of treatment. The results showed that MSFF and MSAF presented no significant cytotoxic and mutagenic effects. The MSFF at doses of 3.5, and 7.0 mg/day showed a chemopreventive effect, while in the doses of 14.0 and 28.0 mg/day, no effect was observed. On the other hand, in the MSAF, a chemopreventive effect was observed only in the dose of 28 mg/day. The interference of one or more of the bioactive compounds with antioxidant activity presents in the MSFF may explain the best protective effect against DNA damage. Therefore, both marolo seed flours (MSFF and MSAF) can be considered potential food ingredients products that could be applied in food or pharmaceutical preparations with antioxidant and chemopreventive properties.
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Affiliation(s)
- Pollyanna Francielli de Oliveira
- Programa de Pós-graduação em Nutrição e Longevidade, Universidade Federal de Alfenas, Alfenas, UNIFAL, Rua Gabriel Monteiro da Silva, 700, Centro, Alfenas, MG, 37130-001, Brasil; Laboratório de Genética Humana, Instituto de Ciências da Natureza, Universidade Federal de Alfenas, UNIFAL, Rua Gabriel Monteiro da Silva, 700, Centro, Alfenas, MG, 37130-001, Brasil.
| | - Patrícia Felix Ávila
- Programa de Pós-graduação em Nutrição e Longevidade, Universidade Federal de Alfenas, Alfenas, UNIFAL, Rua Gabriel Monteiro da Silva, 700, Centro, Alfenas, MG, 37130-001, Brasil
| | - Mylena de Melo Carolo Dos Santos
- Laboratório de Genética Humana, Instituto de Ciências da Natureza, Universidade Federal de Alfenas, UNIFAL, Rua Gabriel Monteiro da Silva, 700, Centro, Alfenas, MG, 37130-001, Brasil
| | - Letícia Misuraca Meirelles
- Laboratório de Genética Humana, Instituto de Ciências da Natureza, Universidade Federal de Alfenas, UNIFAL, Rua Gabriel Monteiro da Silva, 700, Centro, Alfenas, MG, 37130-001, Brasil
| | - Luiz Fernando Ramos
- Laboratório de Genética Humana, Instituto de Ciências da Natureza, Universidade Federal de Alfenas, UNIFAL, Rua Gabriel Monteiro da Silva, 700, Centro, Alfenas, MG, 37130-001, Brasil
| | - Angélica Pereira Todescato
- Programa de Pós-graduação em Nutrição e Longevidade, Universidade Federal de Alfenas, Alfenas, UNIFAL, Rua Gabriel Monteiro da Silva, 700, Centro, Alfenas, MG, 37130-001, Brasil
| | - Maysa do Vale-Oliveira
- Universidade Federal do Espírito Santo (UFES), Campus São Mateus, BR-101, km 60, Litorâneo, São Mateus, ES 29932-540, Brasil
| | - Flávia Beatriz Custódio
- BioTox, Laboratório de Bioquímica e Toxicologia de Alimentos, Departamento de Alimentos, Faculdade de Farmácia, Universidade Federal de Minas Gerais, UFMG, Av. Presidente Antônio Carlos, 6627, Pampulha, Belo Horizonte, MG 31270-901, Brasil
| | - Bruno Martins Dala-Paula
- Programa de Pós-graduação em Nutrição e Longevidade, Universidade Federal de Alfenas, Alfenas, UNIFAL, Rua Gabriel Monteiro da Silva, 700, Centro, Alfenas, MG, 37130-001, Brasil; Laboratório de Nutrição Experimental, Faculdade de Nutrição, Universidade Federal de Alfenas, UNIFAL, Rua Gabriel Monteiro da Silva, 700, Centro, Alfenas, MG, 37130-001, Brasil.
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Arruda HS, Araújo MVL, Marostica Junior MR. Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review. FOOD CHEMISTRY. MOLECULAR SCIENCES 2022; 5:100148. [PMID: 36439937 PMCID: PMC9694390 DOI: 10.1016/j.fochms.2022.100148] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/27/2022] [Revised: 11/04/2022] [Accepted: 11/19/2022] [Indexed: 04/18/2023]
Abstract
The Brazilian Cerrado is home to a large number of native and endemic species of enormous potential, among which we can highlight the cagaita, gabiroba, jatobá-do-cerrado, lobeira, and mangaba. In this review, we report the nutritional and phenolic composition, as well as bioactivities of these five Brazilian Cerrado fruits. The compiled data indicated that these fruits have high nutritional, functional, and economic potential and contribute to the daily intake of macro- and micronutrients, energy, and phenolic compounds by inhabitants of the Cerrado region. Phenolic-rich extracts obtained from these fruits have shown several bioactivities, including antioxidant, anti-inflammatory, antidyslipidemic, antidiabetic, analgesic, anticarcinogenic, hepatoprotective, gastrointestinal protective, and antimicrobial properties. Therefore, these fruits can be explored by the food industry as a raw material to develop food products of high value-added, such as functional foods, and can also be employed as plant sources to obtain bioactive compounds for food, cosmetic, and pharmaceutical purposes.
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Affiliation(s)
- Henrique Silvano Arruda
- Nutrition and Metabolism Laboratory, Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Monteiro Lobato Street 80, 13083-862 Campinas, São Paulo, Brazil
| | - Maria Vitória Lopes Araújo
- Nutrition and Metabolism Laboratory, Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Monteiro Lobato Street 80, 13083-862 Campinas, São Paulo, Brazil
| | - Mario Roberto Marostica Junior
- Nutrition and Metabolism Laboratory, Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Monteiro Lobato Street 80, 13083-862 Campinas, São Paulo, Brazil
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Guimarães ACG, de Souza Gomes M, Zacaroni Lima LM, Sales PF, da Cunha MC, Rodrigues LJ, de Barros HEA, Pires CRF, dos Santos VF, Lima Natarelli CV, Vilas Boas EVDB. Application of Chemometric Techniques In The Evaluation of Bioactive Compounds and Antioxidant Activity of Fruit From Brazilian Cerrado. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-022-01736-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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Reis VHDOT, Rodrigues BM, Loubet Filho PS, Cazarin CBB, Rafacho BPM, dos Santos EEF. Biotechnological potential of Hancornia speciosa whole tree: A narrative review from composition to health applicability. Heliyon 2022; 8:e11018. [PMID: 36276713 PMCID: PMC9578994 DOI: 10.1016/j.heliyon.2022.e11018] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2021] [Revised: 01/19/2022] [Accepted: 10/05/2022] [Indexed: 11/06/2022] Open
Abstract
Mangabeira (Hancornia speciosa) is a Brazilian tree and a socioeconomic key due to the commercialization of its food products and tree parts to treat health conditions empirically. This review gathers the main chemical, and microbiological characteristics of the mangabeira tree parts (leaves, fruits, tree bark, latex, and seeds), emphasizing its applicability in food science and focusing on its bioapplicability in health conditions. Leaves, fruits, and tree bark can be used to develop functional foods, and phytochemical products; the tree latex have great potential in the bioengineering material field; and the seeds in sustainable energy production. Leaves and fruits were the main samples bioapplied in health conditions in vitro (oxidative stress and chemopreventive effect) and in vivo (gastrointestinal and cardiovascular health, anti-inflammatory, and antidiabetic effect), whereas tree bark and latex also exhibited health effects and seeds showed low cytotoxicity. All parts of the mangabeira tree can be explored by extractivist families and industries from a sustainable point of view.
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Affiliation(s)
- Vitória Helena de Oliveira Teixeira Reis
- Graduate Program of Biotechnology, Faculty of Pharmaceutical Sciences, Food, and Nutrition, Federal University of Mato Grosso do Sul, 79070-900, Campo Grande, Mato Grosso do Sul, Brazil
| | - Bruna Magusso Rodrigues
- Graduate Program of Pharmaceutical Sciences, Faculty of Pharmaceutical Sciences Food, and Nutrition, Federal University of Mato Grosso do Sul, 79070-900, Campo Grande, Mato Grosso do Sul, Brazil
| | - Paulo Sérgio Loubet Filho
- Graduate Program of Food and Nutrition, Faculty of Food Engineering, Universidade Estadual de Campinas, 13083-862 Campinas, São Paulo, Brazil
| | - Cinthia Baú Betim Cazarin
- Graduate Program of Food and Nutrition, Faculty of Food Engineering, Universidade Estadual de Campinas, 13083-862 Campinas, São Paulo, Brazil
| | - Bruna Paola Murino Rafacho
- Graduate Program of Biotechnology, Faculty of Pharmaceutical Sciences, Food, and Nutrition, Federal University of Mato Grosso do Sul, 79070-900, Campo Grande, Mato Grosso do Sul, Brazil
- Graduate Program of Pharmaceutical Sciences, Faculty of Pharmaceutical Sciences Food, and Nutrition, Federal University of Mato Grosso do Sul, 79070-900, Campo Grande, Mato Grosso do Sul, Brazil
| | - e Elisvânia Freitas dos Santos
- Graduate Program of Biotechnology, Faculty of Pharmaceutical Sciences, Food, and Nutrition, Federal University of Mato Grosso do Sul, 79070-900, Campo Grande, Mato Grosso do Sul, Brazil
- Graduate Program in Health and Development in the Midwest Region, Medical School, Federal University of Mato Grosso do Sul, 79070-900, Campo Grande, Mato Grosso do Sul, Brazil
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5
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Hancornia speciosa: An overview focused on phytochemical properties, recent achievements, applications, and future perspectives. Int J Gastron Food Sci 2022. [DOI: 10.1016/j.ijgfs.2022.100561] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Bouguellid G, Debbache-Benaida N, Atmani-Kilani D, Russo C, Lavorgna M, Piscitelli C, Ayouni K, Berboucha-Rahmani M, Isidori M, Atmani D. Pistacia lentiscus L. fruits showed promising antimutagenic and antigenotoxic activity using both in-vitro and in-vivo test systems. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH. PART A 2022; 85:603-621. [PMID: 35387576 DOI: 10.1080/15287394.2022.2057885] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/14/2023]
Abstract
Pistacia lentiscus L. is one of the most popular medicinal plants attributed to its beneficial properties on human health. However, few toxicogenetic studies have been carried out. Therefore, the aim of this study was to examine the potential genotoxic/antigenotoxic and mutagenic/antimutagenic properties of oil, ethyl acetate and ethanolic extracts of P. lentiscus L. fruits using in vitro the Ames and Umu assays, as well as in vivo micronucleus (MN) test. Extracts did not exert any significant mutagenic/genotoxic effects but provided protection against standard mutagenic and genotoxic agents including 2 nitrofluorene (2-NF) at 2.5 and 5 µg/ml; sodium azide at 5 and 10 µg/ml; 3-methylcholanthrene (3-MC) at 25 and 50 μg/ml; cyclophosphamide (CP) at 50 and 100 μg/ml; 4-nitroquinoline 1-oxide (4-NQO) at 0.05 µg/ml and 2-amino-anthracene (AA) at 0.2 µg/ml. Further, cytotoxicity and selectivity were examined on human hepatocarcinoma (HepG2), and MCF-7 breast cancer cell lines as well as a human normal-like fibroblast cell line (TelCOFS02MA) using MTT assay. Among all extracts, PF1 (ethanolic) showed the most significant selectivity index (SI) (HepG2:11.98; MCF7:4.83), which led to further investigations using an animal model. Oral administration of PF1 (125-1000 mg/kg b.w.) significantly decreased the number of micronucleated cells in CP -initiated (50 mg/kg b.w.) mice, while the number of micronucleated reticulocytes (MNRET), micronucleated polychromatic erythrocytes (MNPCE) or mitotic index (MI) were not markedly affected. Further, PF1 significantly enhanced catalase (CAT) and superoxide dismutase (SOD) activities in the livers and kidneys of these animals. The obtained results indicated the beneficial properties of P. lentiscus L. fruits for use in therapy against harmful effects of genotoxic and mutagenic agents. However, while promising it should be noted that the obtained results are preliminary and need to be confirmed prior to therapeutic use.
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Affiliation(s)
- Ghania Bouguellid
- Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, 06000, Algeria
| | - Nadjet Debbache-Benaida
- Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, 06000, Algeria
| | - Dina Atmani-Kilani
- Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, 06000, Algeria
| | - Chiara Russo
- Farmaceutiche, Università della Campania "Luigi Vanvitelli"Dipartimento di Scienze e Tecnologie Ambientali, Biologiche e , Via Vivaldi 43, I-81100 Caserta, Italy
| | - Margherita Lavorgna
- Farmaceutiche, Università della Campania "Luigi Vanvitelli"Dipartimento di Scienze e Tecnologie Ambientali, Biologiche e , Via Vivaldi 43, I-81100 Caserta, Italy
| | - Concetta Piscitelli
- Farmaceutiche, Università della Campania "Luigi Vanvitelli"Dipartimento di Scienze e Tecnologie Ambientali, Biologiche e , Via Vivaldi 43, I-81100 Caserta, Italy
| | - Karima Ayouni
- Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, 06000, Algeria
| | - Meriem Berboucha-Rahmani
- Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, 06000, Algeria
| | - Marina Isidori
- Farmaceutiche, Università della Campania "Luigi Vanvitelli"Dipartimento di Scienze e Tecnologie Ambientali, Biologiche e , Via Vivaldi 43, I-81100 Caserta, Italy
| | - Djebbar Atmani
- Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, 06000, Algeria
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7
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Borges PRS, Edelenbos M, Larsen E, Hernandes T, Nunes EE, de Barros Vilas Boas EV, Pires CRF. The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits. Food Chem X 2022; 14:100268. [PMID: 35309677 PMCID: PMC8931356 DOI: 10.1016/j.fochx.2022.100268] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2021] [Revised: 01/20/2022] [Accepted: 02/22/2022] [Indexed: 11/09/2022] Open
Abstract
This is the first study of the bioactive compounds of Rollinia mucosa, Alibertia verrucosa, and Buchenavia tomentosa. Brazilian native fruits are essential food sources for local people and possibly viable raw materials for new products. Brazilian Fruits from Cerrado contain bioactive compounds with high antioxidant potential in vitro, comparable to other well-known fruits. Mirindiba (Buchenavia tomentosa) contains above-average levels of tocopherol, carotenoids, vitamin C and total phenolic.
This study measured the total levels of phenolic, anthocyanin, carotenoid, and tocopherol compounds, and vitamin C in ten fruits from the Brazilian Cerrado: araçá-boi, bacaba, bacupari, biribá, cajuí, curriola, marmelada-espinho, mirindiba, murici, and puçá-preto. Five extracts were prepared from each fruit using solvents with different polarities. The Trolox equivalent antioxidant activity, oxygen radical absorbance capacity, and inhibition of β-carotene bleaching were determined for each extract. Scott-Knott test and principal component analysis showed that the analyzed fruits were rich sources of different classes of bioactive compounds, with levels comparable to those in commonly consumed fruits such as guavas, and various berries and citrus fruits. To our knowledge, this is the first comprehensive study of the bioactive compounds and antioxidant activities of biribá, cajuí, marmelada-espinho, and mirindiba. Moreover, mirindiba was found to be a rich source of vitamin C and phenolics, with an average level of carotenoids and tocopherols.
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Affiliation(s)
| | - Merete Edelenbos
- Department of Food Science, Aarhus University, 48 8200 Aarhus, Denmark
| | - Erik Larsen
- Department of Food Science, Aarhus University, 48 8200 Aarhus, Denmark
| | - Thais Hernandes
- Faculty of Nutrition, Federal University of Mato Grosso, 78.060-900, Cuiabá, MT, Brazil
| | - Elisângela Elena Nunes
- Department of Food Science, Federal University of Lavras, 37.200-000, Lavras, MG, Brazil
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9
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Nunes VV, Silva-Mann R, Souza JL, Calazans CC. Pharmaceutical, food potential, and molecular data of Hancornia speciosa Gomes: a systematic review. GENETIC RESOURCES AND CROP EVOLUTION 2022; 69:525-543. [PMID: 35068695 PMCID: PMC8764503 DOI: 10.1007/s10722-021-01319-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/30/2021] [Accepted: 12/08/2021] [Indexed: 06/14/2023]
Abstract
Hancornia speciosa Gomes is a fruit and medicinal tree species native to South America, which in Brazil is considered of potential economic value and priority for research and development. We present a map of the state-of-art, including articles, patents, and molecular data of the species to identify perspectives for future research. The annual scientific production, intellectual, social, and conceptual structure were evaluated, along with the number of patent deposits, components of the plant used, countries of deposit, international classification and assignees, and the accessibility of available molecular data. Brazil has the most significant publications (306) between 1992 and 2020. Technological products (29) have been developed from different tissues of the plant. Most of the articles and patents were developed by researchers from public universities from different regions of Brazil. The molecular data are sequences of nucleotides (164) and proteins (236) of the chloroplast genome and are described to identify the species as DNA barcodes and proteins involved in photosynthesis. The compilation and report of scientific, technological, and molecular information in the present review allowed the identification of new perspectives of research to be developed based on the gaps in knowledge regarding the species and perspectives for the definition of future research. SUPPLEMENTARY INFORMATION The online version contains supplementary material available at 10.1007/s10722-021-01319-w.
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Affiliation(s)
- Valdinete Vieira Nunes
- Post-Graduation Program in Agriculture and Biodiversity, Universidade Federal de Sergipe, São Cristóvão, Sergipe Brazil
| | - Renata Silva-Mann
- Department of Agronomic Engineering, Universidade Federal de Sergipe, São Cristóvão, Sergipe Brazil
| | - Juliana Lopes Souza
- Post-Graduation Program in Agriculture and Biodiversity, Universidade Federal de Sergipe, São Cristóvão, Sergipe Brazil
| | - Crislaine Costa Calazans
- Post-Graduation Program in Agriculture and Biodiversity, Universidade Federal de Sergipe, São Cristóvão, Sergipe Brazil
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ZITHA EZM, ARAÚJO ABS, MACHADO PDS, ELIAS HHDS, CARVALHO EEN, VILAS BOAS EVDB. Impact of processing and packages on bioactive compounds and antioxidant activity of Mangaba Jelly. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.28221] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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11
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Dantas LA, Faria PSA, Dário BMM, Arantes ALM, Silva FG, Avila RG, Pereira PS, Neto AR. The impact of carbon source on cell growth and the production of bioactive compounds in cell suspensions of Hancornia speciosa Gomes. Sci Rep 2021; 11:24315. [PMID: 34934148 PMCID: PMC8692532 DOI: 10.1038/s41598-021-03845-0] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2021] [Accepted: 12/03/2021] [Indexed: 12/03/2022] Open
Abstract
Belonging to the Brazilian flora, the species Hancornia speciosa (Gomes), known as mangabeira, has bioactive compounds of interest, such as flavonoids, xanthones, and proanthocyanidins. The objective of this study was to determine how the supplementation of sugars in culture medium affects the osmotic potential of the medium, as well as its influence on cell growth and on the concentration of phenolic compounds. For this purpose, after 90 days of subculture, 20 mL aliquots of the cultures were added to flasks containing 20 mL of medium with different sugars (glucose, fructose, sucrose, mannitol, and sorbitol) under a 16-h photoperiod with a spectral range between 400 and 700 nm of photosynthetically active radiation (45-55 μmol m-2 s-1) in a shaker at 110 rpm. After 30 days, the pH, electrical conductivity, osmotic potential, biomass accumulation, and concentrations of phenolic compounds were evaluated. Regardless of their concentration in the medium, the sugars sorbitol and mannitol provided more unfavorable conditions for water absorption at the cellular level, reducing the water potential of the medium. Sucrose favored greater water absorption and biomass accumulation. Among the various sugar concentrations, 3% (30 g/L) sucrose or glucose improved the accumulation of fresh and dry cell weight and the production of polyphenols such as chlorogenic acid, epicatechin, rosmarinic acid, hesperidin, rutin, and quercetin. In addition, they resulted in a higher osmotic potential of the medium and larger cells than other carbon sources. Despite the differences in cell size, no culture conditions compromised cell survival.
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Affiliation(s)
- Luciana Arantes Dantas
- Plant Biotechnology, Program in Biotechnology and Biodiversity, Pro-Centro Oeste Network-Federal Institute of Education, Science and Technology Goiano (IF Goiano), Rio Verde, GO, Brazil
| | - Paula Sperotto Alberto Faria
- Plant Biotechnology, Program in Biotechnology and Biodiversity, Pro-Centro Oeste Network-Federal Institute of Education, Science and Technology Goiano (IF Goiano), Rio Verde, GO, Brazil
| | - Bruno Matheus Mendes Dário
- Plant Tissue Culture Lab, IF Goiano, Rodovia Sul Goiana, Km 01, Zona Rural, Rio Verde, GO, CEP: 75.901-970, Brazil
| | - Ana Luíza Martins Arantes
- Plant Tissue Culture Lab, IF Goiano, Rodovia Sul Goiana, Km 01, Zona Rural, Rio Verde, GO, CEP: 75.901-970, Brazil
| | - Fabiano Guimarães Silva
- Plant Tissue Culture Lab, IF Goiano, Rodovia Sul Goiana, Km 01, Zona Rural, Rio Verde, GO, CEP: 75.901-970, Brazil.
| | - Roniel Geraldo Avila
- Plant Tissue Culture Lab, IF Goiano, Rodovia Sul Goiana, Km 01, Zona Rural, Rio Verde, GO, CEP: 75.901-970, Brazil
| | | | - Aurélio Rubio Neto
- Plant Tissue Culture Lab, IF Goiano, Rodovia Sul Goiana, Km 01, Zona Rural, Rio Verde, GO, CEP: 75.901-970, Brazil
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Zitha EZM, Machado PDS, Junqueira LA, João ECB, Resende JV, Carvalho EEN, Vilas Boas EVDB. Impact of processing, packages, and storage on quality of mangaba (
Hancornia speciosa
Gomes) jelly. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14814] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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de Oliveira Yamashita F, Torres-Rêgo M, dos Santos Gomes JA, Félix-Silva J, Ramos Passos JG, de Santis Ferreira L, da Silva-Júnior AA, Zucolotto SM, Fernandes-Pedrosa MDF. Mangaba (Hancornia speciosa Gomes) fruit juice decreases acute pulmonary edema induced by Tityus serrulatus venom: Potential application for auxiliary treatment of scorpion stings. Toxicon 2020; 179:42-52. [DOI: 10.1016/j.toxicon.2020.02.025] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2019] [Revised: 01/18/2020] [Accepted: 02/29/2020] [Indexed: 02/08/2023]
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Nascimento ALAA, Brandi IV, Durães CAF, Lima JPD, Soares SB, Mesquita BMADC. Chemical characterization and antioxidant potential of native fruits of the Cerrado of northern Minas Gerais. BRAZILIAN JOURNAL OF FOOD TECHNOLOGY 2020. [DOI: 10.1590/1981-6723.29619] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Abstract
Abstract This study aimed to chemically characterize the pulps of the tropical fruits araticum (Annona crassiflora), buriti (Mauritia flexuosa), coquinho azedo (Butia capitata), cagaita (Eugenia dysenterica), and cajá (Spondias mombin), with a focus on antioxidant potential and microminerals. Calcium levels in the Araticum pulp are 9.35 mg/100 g and the iron content was 4.78 mg/100 g. In cagaita pulp, the calcium content was 15.35 mg/100 g and magnesium content was 66.00 mg/100 g. The iron content present in coquinho pulp was 11.47 mg/100 g and in cagaita it was 11.53 mg/100 g. The extracts with the highest contents of total phenolic compounds were araticum (433.80 mg GAE/g) and coquinho (173.5 mg GAE/g). Araticum pulp had the highest antioxidant potential because it had the lowest EC50 (0.04 mg/mL). The results presented here demonstrate the great potential of the fruits of the Cerrado in terms of rich mineral nutrients and bioactive compounds.
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Reis VHDOT, Santee CM, Loubet Filho PS, Santos TG, Amianti C, Filiú WFDO, Rafacho BPM, Portugal LC, Santos EFD. The Effects of Supplementing Hancornia speciosa (Mangaba) on Bowel Motility and Inflammatory Profile of Wistar Rats. J Med Food 2019; 22:1254-1261. [PMID: 31329496 DOI: 10.1089/jmf.2018.0208] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
The prevalence of gastrointestinal disorders, such as constipation, has been increasing. Genetic factors and lifestyle are some of the etiologies of this issue, affecting the health of the population. Natural products have properties that contribute to health maintenance and health promotion, including reduction of the inflammatory process. Hancornia speciosa, popularly known as mangaba, is an abundant and native fruit in the Brazilian Cerrado, commercialized for culinary purposes and used because of its pharmacological properties. The objective of this study was to evaluate if the supplementation of different concentrations of mangaba pulp can improve intestinal motility and bowel health in Wistar rats. Forty male rats were divided into five groups. The experiment lasted 14 days and the groups were tested with water, industrialized laxative jelly made from tamarind as medication, or mangaba at 5, 10, and 15 mL/kg of body weight. Food intake, weight gain, ion balance, intestinal motility, and histopathological analysis of the small intestine, large intestine, and liver were evaluated. Supplementation of mangaba pulp at its highest concentration (15 mL/kg body weight) caused a 15% increase in the distance traveled by the charcoal meal, and a decrease in serum magnesium levels and white cells in both the small and large intestines. The results suggest that mangaba pulp presents laxative, anti-inflammatory properties and that its consumption is beneficial and should be encouraged.
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Affiliation(s)
| | - Cynthia Monteiro Santee
- School of Pharmaceutical Sciences, and of Food and Nutrition Sciences, Federal University of Mato Grosso do Sul, Campo Grande, Brazil
| | - Paulo Sérgio Loubet Filho
- School of Pharmaceutical Sciences, and of Food and Nutrition Sciences, Federal University of Mato Grosso do Sul, Campo Grande, Brazil
| | - Thayná Gil Santos
- School of Pharmaceutical Sciences, and of Food and Nutrition Sciences, Federal University of Mato Grosso do Sul, Campo Grande, Brazil
| | - Carolina Amianti
- School of Pharmaceutical Sciences, and of Food and Nutrition Sciences, Federal University of Mato Grosso do Sul, Campo Grande, Brazil
| | - Wander Fernando de Oliveira Filiú
- School of Pharmaceutical Sciences, and of Food and Nutrition Sciences, Federal University of Mato Grosso do Sul, Campo Grande, Brazil
| | - Bruna Paola Murino Rafacho
- School of Pharmaceutical Sciences, and of Food and Nutrition Sciences, Federal University of Mato Grosso do Sul, Campo Grande, Brazil
| | | | - Elisvânia Freitas Dos Santos
- School of Pharmaceutical Sciences, and of Food and Nutrition Sciences, Graduate Studies in Health and Development of the Midwestern Region, Federal University of Mato Grosso do Sul, Campo Grande, Brazil
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Bitencourt MAO, Torres-Rêgo M, de Souza Lima MCJ, Furtado AA, de Azevedo EP, do Egito EST, da Silva-Júnior AA, Zucolotto SM, Fernandes-Pedrosa MDF. Protective effect of aqueous extract, fractions and phenolic compounds of Hancornia speciosa fruits on the inflammatory damage in the lungs of mice induced by Tityus serrulatus envenomation. Toxicon 2019; 164:1-9. [PMID: 30902683 DOI: 10.1016/j.toxicon.2019.03.018] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2018] [Revised: 03/13/2019] [Accepted: 03/17/2019] [Indexed: 01/13/2023]
Abstract
Scorpion envenomation has been considered a public health issue around the world. Tityus serrulatus represents a specie of major medical importance in Brazil due to mortality rates of approximately 1% among children and elderly populations. The aim of this work was to evaluate the in vivo anti-inflammatory potential of aqueous extract from Hancornia speciosa fruits, its fractions and its phenolic compounds against T. serrulatus envenomation. After receiving the T. serrulatus venom (TsV, 0.8 mg/kg) intraperitoneally, the animals were treated intravenously with the aqueous extract (20, 30 and 40 mg/kg), the arachnid antivenom (50 μL/animal), the dichloromethane, ethyl acetate and n-butanol fractions (20 mg/kg) as well as rutin and chlorogenic acid (2, 2.5 and 5 mg/kg). The treatment with the aqueous extract, fractions and phenolic compounds decreased the migration of leukocytes to the peritoneal cavity and reduced the levels of IL-1β, IL-6 and IL-12. Moreover, the pulmonary histopathologic analysis showed a reduction in both interstitial and alveolar edema, as well as in the leukocytes infiltration and vascular ectasia in the mice's lungs, which evidences a protective effect attributed to H. speciosa. This is the first study that demonstrates the inhibitory potential of the aqueous extract from H. speciosa fruits against inflammation induced by TsV. These findings suggest that the bioactive compounds from the aqueous extract, especially chlorogenic acid and rutin, are responsible for the reported anti-inflammatory activity of H. speciosa.
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Affiliation(s)
- Mariana Angélica Oliveira Bitencourt
- Laboratory of Technology and Pharmaceutical Biotechnology (Tecbiofar), Department of Pharmaceutical Sciences, College of Pharmacy, Federal University of Rio Grande do Norte, Rua General Gustavo Cordeiro de Farias, S/N, Petrópolis, Natal, 59012-570, Brazil; Graduate Program of Biotechnology, Potiguar University (UnP), Avenida Senador Salgado Filho, 1610, Lagoa Nova, Natal, 59056-000, Brazil.
| | - Manoela Torres-Rêgo
- Laboratory of Technology and Pharmaceutical Biotechnology (Tecbiofar), Department of Pharmaceutical Sciences, College of Pharmacy, Federal University of Rio Grande do Norte, Rua General Gustavo Cordeiro de Farias, S/N, Petrópolis, Natal, 59012-570, Brazil.
| | - Maíra Conceição Jerônimo de Souza Lima
- Laboratory of Technology and Pharmaceutical Biotechnology (Tecbiofar), Department of Pharmaceutical Sciences, College of Pharmacy, Federal University of Rio Grande do Norte, Rua General Gustavo Cordeiro de Farias, S/N, Petrópolis, Natal, 59012-570, Brazil; Department of Veterinary Medicine, Potiguar University (UnP), Avenida Senador Salgado Filho, 1610, Lagoa Nova, Natal, 59056-000, Brazil.
| | - Allanny Alves Furtado
- Laboratory of Technology and Pharmaceutical Biotechnology (Tecbiofar), Department of Pharmaceutical Sciences, College of Pharmacy, Federal University of Rio Grande do Norte, Rua General Gustavo Cordeiro de Farias, S/N, Petrópolis, Natal, 59012-570, Brazil.
| | - Eduardo Pereira de Azevedo
- Graduate Program of Biotechnology, Potiguar University (UnP), Avenida Senador Salgado Filho, 1610, Lagoa Nova, Natal, 59056-000, Brazil.
| | - Eryvaldo Sócrates Tabosa do Egito
- Laboratory of Dispersed Systems (LaSiD), Department of Pharmaceutical Sciences, College of Pharmacy, Federal University of Rio Grande do Norte, Rua General Gustavo Cordeiro de Farias, S/N, Petrópolis, 59012-570, Natal, Brazil.
| | - Arnóbio Antônio da Silva-Júnior
- Laboratory of Technology and Pharmaceutical Biotechnology (Tecbiofar), Department of Pharmaceutical Sciences, College of Pharmacy, Federal University of Rio Grande do Norte, Rua General Gustavo Cordeiro de Farias, S/N, Petrópolis, Natal, 59012-570, Brazil.
| | - Silvana Maria Zucolotto
- Laboratory of Pharmacognosy (PNBio), Department of Pharmaceutical Sciences, College of Pharmacy, Federal University of Rio Grande do Norte, Rua General Gustavo Cordeiro de Farias, S/N, Petrópolis, Natal, 59012-570, Brazil.
| | - Matheus de Freitas Fernandes-Pedrosa
- Laboratory of Technology and Pharmaceutical Biotechnology (Tecbiofar), Department of Pharmaceutical Sciences, College of Pharmacy, Federal University of Rio Grande do Norte, Rua General Gustavo Cordeiro de Farias, S/N, Petrópolis, Natal, 59012-570, Brazil.
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Gonçalves GA, Resende NS, Carvalho EE, de Resende JV, de B Vilas Boas EV. Effect of Processing and Frozen Storage on the Phenolic Profile, Bioative Compounds, Antioxidant Capacity, and Enzymatic Activity of Mangaba Pulp. CURRENT NUTRITION & FOOD SCIENCE 2019. [DOI: 10.2174/1573401313666171004144858] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
Abstract
Backgound: The mangaba, an exotic fruit of the Brazilian Cerrado, has high nutritional and
bioactive value, but processing can induce changes to these characteristics.
</P><P>
Objective: Evaluate the stability of the bioactive compounds and the antioxidant and enzymatic capacity
of mangaba pulp subjected to pasteurization, freezing methods, and prolonged storage.
</P><P>
Method: The pulps were submitted to two levels of pasteurization (unpasteurized and pasteurized),
two freezing methods (static air and forced air), and five frozen storage times (0, 3, 6, 9, and 12
months). The vitamin C, carotenoids, total phenolics, profile of phenolic compounds, antioxidant capacity,
and enzymes polyphenoloxidase and peroxidase were analyzed in the fruit and pulps.
</P><P>
Results: The fruit showed a high vitamin C and total phenolics content and a high antioxidant capacity,
including chlorogenic acid and routine predominant phenolics. The forced air freezing method is
more efficient in vitamin C retention, and pasteurization favors higher retention of total phenolics and
antioxidant capacity, as well as lower enzymatic activity of polyphenoloxidase and peroxidase. Frozen
storage for up to six months retains most of the individual phenolics, with (+) - catechin and transcinnamic
acid being the most stable.
</P><P>
Conclusion: Mangaba pulp is a good source of bioactive compounds and has good antioxidant capacity,
even after one year of frozen storage.
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Affiliation(s)
- Gilma A.S. Gonçalves
- Federal Institute of Education, Science and Technology Southeast - MG, Barbacena Campus, Barbacena, MG, Brazil
| | - Nathane S. Resende
- Food Science Department, Federal University of Lavras, University Campus, Lavras, MG, Brazil
| | | | - Jaime V. de Resende
- Food Science Department, Federal University of Lavras, University Campus, Lavras, MG, Brazil
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Evaluation of bioactive extracts of mangaba (Hancornia speciosa) using low and high pressure processes. J Supercrit Fluids 2018. [DOI: 10.1016/j.supflu.2018.01.016] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Sousa KAP, Lima FMR, Monteiro TO, Silva SM, Goulart MOF, Damos FS, Luz RDCS. Amperometric Photosensor Based on Acridine Orange/TiO2 for Chlorogenic Acid Determination in Food Samples. FOOD ANAL METHOD 2018. [DOI: 10.1007/s12161-018-1261-7] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
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Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions. Food Res Int 2017; 100:650-657. [DOI: 10.1016/j.foodres.2017.07.047] [Citation(s) in RCA: 58] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2017] [Revised: 07/18/2017] [Accepted: 07/19/2017] [Indexed: 11/23/2022]
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Granato D, Nunes DS, Barba FJ. An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2016.12.010] [Citation(s) in RCA: 113] [Impact Index Per Article: 14.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
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Lima DCDS, do Vale CR, Véras JH, Bernardes A, Pérez CN, Chen-Chen L. Absence of genotoxic effects of the chalcone (E)-1-(2-hydroxyphenyl)-3-(4-methylphenyl)-prop-2-en-1-one) and its potential chemoprevention against DNA damage using in vitro and in vivo assays. PLoS One 2017; 12:e0171224. [PMID: 28207781 PMCID: PMC5312962 DOI: 10.1371/journal.pone.0171224] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2016] [Accepted: 01/17/2017] [Indexed: 01/28/2023] Open
Abstract
The chalcone (E)-1-(2-hydroxyphenyl)-3-(4-methylphenyl)-prop-2-en-1-one), or 2HMC, displays antileishmanial, antimalarial, and antioxidant activities. The aim of this study was to investigate the cytotoxic, genotoxic, mutagenic, and protective effects of 2HMC using the Ames mutagenicity test, the mouse bone marrow micronucleus test, and the comet assay in mice. In the assessment using the Ames test, 2HMC did not increase the number of His+ revertants in Salmonella typhimurium strains, demonstrating lack of mutagenicity. 2HMC showed no significant increase in micronucleated polychromatic erythrocyte frequency (MNPCE) in the micronucleus test, or in DNA strand breaks using the comet assay, evidencing absence of genotoxicity. Regarding cytotoxicity, 2HMC exhibited moderate cytotoxicity in mouse bone marrow cells by micronucleus test. 2HMC showed antimutagenic action in co-administration with the positive controls, sodium azide (SA) and 4-nitroquinoline-1-oxide (4NQO), in the Ames test. Co-administered and mainly pre-administered with cyclophosphamide (CPA), 2HMC caused a decrease in the frequency of MNPCE using the micronucleus test and in DNA strand breaks using the comet assay. Thus, 2HMC exhibited antimutagenic and antigenotoxic effects, displaying a DNA-protective effect against CPA, SA, and 4NQO carcinogens. In conclusion, 2HMC presented antimutagenic, antigenotoxic and moderate cytotoxic effects; therefore it is a promising molecule for cancer prevention.
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Affiliation(s)
| | - Camila Regina do Vale
- Department of Genetics, Institute of Biological Sciences, Federal University of Goiás, Goiânia, GO, Brazil
| | - Jefferson Hollanda Véras
- Department of Genetics, Institute of Biological Sciences, Federal University of Goiás, Goiânia, GO, Brazil
| | - Aline Bernardes
- Institute of Chemistry, Federal University of Goiás, Goiânia, GO, Brazil
| | - Caridad Noda Pérez
- Institute of Chemistry, Federal University of Goiás, Goiânia, GO, Brazil
| | - Lee Chen-Chen
- Department of Genetics, Institute of Biological Sciences, Federal University of Goiás, Goiânia, GO, Brazil
- * E-mail:
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Bastos KX, Dias CN, Nascimento YM, da Silva MS, Langassner SMZ, Wessjohann LA, Tavares JF. Identification of Phenolic Compounds from Hancornia speciosa (Apocynaceae) Leaves by UHPLC Orbitrap-HRMS. Molecules 2017; 22:molecules22010143. [PMID: 28098848 PMCID: PMC6155838 DOI: 10.3390/molecules22010143] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2016] [Revised: 01/12/2017] [Accepted: 01/13/2017] [Indexed: 11/17/2022] Open
Abstract
Apocynaceae is a botanical family distributed mainly in tropical and subtropical regions of the world. In Brazil, they comprise about 90 genera and 850 species, inhabiting various types of vegetation. Within this large botanical family, the genus Hancornia is considered monotypic, with its only species Hancornia speciosa Gomes. Antihypertensive, antidiabetic, and antiviral activities are described for this species. Despite having been the target of some studies, knowledge of its chemical composition is still limited. In this study, the phenolics of H. speciosa leaves were analyzed using ultra-high performance liquid chromatography (UHPLC) coupled to Orbitrap high-resolution mass spectrometry (HRMS). As a result, 14 compounds were identified viz. protocatechuic acid, catechin, and quercetin, and another 14 were putatively identified viz. B- and C-type procyanidins, while just one compound remained unknown. From the identified compounds, 17 are reported for the first time viz. coumaroylquinic acid isomers and eriodyctiol. The results show that Hancornia speciosa can serve as source of valuable phenolics.
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Affiliation(s)
- Katherine Xavier Bastos
- Departamento de Ciências Farmacêuticas, Universidade Federal da Paraíba, João Pessoa 58051-900, Brazil.
| | - Clarice Noleto Dias
- Departamento de Ciências Farmacêuticas, Universidade Federal da Paraíba, João Pessoa 58051-900, Brazil.
- Dept. Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, Weinberg 3, Halle 06120, Germany.
| | - Yuri Mangueira Nascimento
- Departamento de Ciências Farmacêuticas, Universidade Federal da Paraíba, João Pessoa 58051-900, Brazil.
| | - Marcelo Sobral da Silva
- Departamento de Ciências Farmacêuticas, Universidade Federal da Paraíba, João Pessoa 58051-900, Brazil.
| | | | - Ludger A Wessjohann
- Dept. Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, Weinberg 3, Halle 06120, Germany.
| | - Josean Fechine Tavares
- Departamento de Ciências Farmacêuticas, Universidade Federal da Paraíba, João Pessoa 58051-900, Brazil.
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de Andrade Silva CA, Fonseca GG. Brazilian savannah fruits: Characteristics, properties, and potential applications. Food Sci Biotechnol 2016; 25:1225-1232. [PMID: 30263399 DOI: 10.1007/s10068-016-0195-3] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2015] [Revised: 03/10/2016] [Accepted: 06/15/2016] [Indexed: 12/22/2022] Open
Abstract
The Brazilian savannah is the second largest biome of the country, and it displays great biodiversity. The fruits of the native trees have peculiar characteristics and are recognized for their nutritional and therapeutic aspects. However, little is known about their technological and biotechnological potential applications. The existing information concerning these aspects has never been compiled so far. It is known that many of these fruits contain many bioactive compounds of industrial interest, such as carotenoids and phenolic constituents. Another aspect of the fruit is the high fatty acid content of some species. Pequi, bocaiuva, jatoba, baru, amburama, and buriti, for instance, are among those fruits described as being rich in fatty acids, mostly unsaturated ones. Here, we reviewed 18 species from the Brazilian savannah identified to be of interest because of high potencial for sustained medium- and short-term explorations, under the technological and biotechnological aspects, seeking the development of new products from these scarcely studied raw materials.
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Affiliation(s)
- Cinthia Aparecida de Andrade Silva
- Laboratory of Bioengineering, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados, CEP 79.804-970 Dourados-MS, Brazil
| | - Gustavo Graciano Fonseca
- Laboratory of Bioengineering, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados, CEP 79.804-970 Dourados-MS, Brazil
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Torres-Rêgo M, Furtado AA, Bitencourt MAO, Lima MCJDS, Andrade RCLCD, Azevedo EPD, Soares TDC, Tomaz JC, Lopes NP, da Silva-Júnior AA, Zucolotto SM, Fernandes-Pedrosa MDF. Anti-inflammatory activity of aqueous extract and bioactive compounds identified from the fruits of Hancornia speciosa Gomes (Apocynaceae). Altern Ther Health Med 2016; 16:275. [PMID: 27496015 PMCID: PMC4974780 DOI: 10.1186/s12906-016-1259-x] [Citation(s) in RCA: 45] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2016] [Accepted: 08/03/2016] [Indexed: 11/10/2022]
Abstract
Background Hancornia speciosa Gomes (Apocynaceae), popularly known as “mangabeira,” has been used in folk medicine to treat inflammatory disorders, hypertension, dermatitis, diabetes, liver diseases and gastric disorders. Although the ethnobotany indicates that its fruits can be used for the treatment of ulcers and inflammatory disorders, only few studies have been conducted to prove such biological activities. This study investigated the anti-inflammatory properties of the aqueous extract of the fruits of H. speciosa Gomes as well as its bioactive compounds using in vivo experimental models. Methods The bioactive compounds were identified by High Performance Liquid Chromatography coupled with diode array detector (HPLC-DAD) and Liquid Chromatography coupled with Mass Spectrometry (LC-MS). The anti-inflammatory properties were investigated through in vivo tests, which comprised xylene-induced ear edema, carrageenan-induced peritonitis and zymosan-induced air pouch. The levels of IL-1β, IL-6, IL-12 and TNF-α were determined using ELISA. Results Rutin and chlorogenic acid were identified in the extract as the main secondary metabolites. In addition, the extract as well as rutin and chlorogenic acid significantly inhibited the xilol-induced ear edema and also reduced the cell migration in both carrageenan-induced peritonitis and zymosan-induced air pouch models. Reduced levels of cytokines were also observed. Conclusion This is the first study that demonstrated the anti-inflammatory activity of the extract of H. speciosa fruits against different inflammatory agents in animal models, suggesting that its bioactive molecules, especially rutin and chlorogenic acid are, at least in part, responsible for such activity. These findings support the widespread use of Hancornia speciosa in popular medicine and demonstrate that its aqueous extract has therapeutical potential for the development of herbal drugs with anti-inflammatory properties.
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