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For: Muchenje V, Mukumbo FE, Descalzo AM, Schönfeldt HC. Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing. Food Res Int 2019;104:1-3. [PMID: 29433773 DOI: 10.1016/j.foodres.2018.01.033] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Number Cited by Other Article(s)
1
Nishiyama-Hortense YPDO, Rossi MJDP, Shimizu-Marin VD, Janzantti NS, Gómez-Alonso S, Da-Silva R, Lago-Vanzela ES. Jelly candy enriched with BRS Violeta grape juice: Anthocyanin retention and sensory evaluation. Future Foods 2022. [DOI: 10.1016/j.fufo.2022.100179] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]  Open
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