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For: Chen L, Wu W, Zhang N, Bak KH, Zhang Y, Fu Y. Sugar reduction in beverages: Current trends and new perspectives from sensory and health viewpoints. Food Res Int 2022;162:112076. [DOI: 10.1016/j.foodres.2022.112076] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2022] [Revised: 10/08/2022] [Accepted: 10/22/2022] [Indexed: 11/22/2022]

For:	Chen L, Wu W, Zhang N, Bak KH, Zhang Y, Fu Y. Sugar reduction in beverages: Current trends and new perspectives from sensory and health viewpoints. Food Res Int 2022;162:112076. [DOI: 10.1016/j.foodres.2022.112076] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2022] [Revised: 10/08/2022] [Accepted: 10/22/2022] [Indexed: 11/22/2022]

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