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For: Liao X, Shen W, Wang Y, Bai L, Ding T. Microbial contamination, community diversity and cross-contamination risk of food-contact ice. Food Res Int 2023;164:112335. [PMID: 36737928 DOI: 10.1016/j.foodres.2022.112335] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2022] [Revised: 11/05/2022] [Accepted: 12/18/2022] [Indexed: 12/29/2022]
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