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For: Chen Z, Wang W, Zheng W, Cao Y, Xiao J. A combined experimental and computational study on the interfacial distribution behavior in colloidal particle-surfactant co-stabilized Pickering emulsions. Food Res Int 2023;168:112752. [PMID: 37120205 DOI: 10.1016/j.foodres.2023.112752] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2022] [Revised: 02/18/2023] [Accepted: 03/21/2023] [Indexed: 05/01/2023]
Number Cited by Other Article(s)
1
Chen Z, Zhao Z, Wang W, Ye Q, Xiao J. Simulating the behavior of antioxidant to explore the mechanisms of oxidative stability in Pickering emulsion. Food Chem 2024;447:138291. [PMID: 38513478 DOI: 10.1016/j.foodchem.2023.138291] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2023] [Revised: 12/23/2023] [Accepted: 12/25/2023] [Indexed: 03/23/2024]
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