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Citation(s) in
RCA
3
(from Reference Citation Analysis)
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2020 (2)
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RCA (3)
SCIE (3)
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FOOD PACKAGING AND SHELF LIFE (2)
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For:
Acerbi F
, Guillard V, Guillaume C, Gontard N.
Assessment of gas permeability of the whole packaging system mimicking industrial conditions.
Food Packag Shelf Life
2016. [DOI:
10.1016/j.fpsl.2016.04.003
]
[
Citation(s) in
RCA
: 4
]
[
Impact Index Per Article: 0.5
]
[
Reference Citation Analysis
]
[
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[Indexed: 11/29/2022]
Number
Cited by Other Article(s)
1
Balasubramaniam SL
, Patel AS, Nayak B. Surface modification of cellulose nanofiber film with fatty acids for developing renewable hydrophobic food packaging.
Food Packag Shelf Life
2020. [DOI:
10.1016/j.fpsl.2020.100587
]
[
Citation(s) in
RCA
: 13
]
[
Impact Index Per Article: 3.3
]
[
Reference Citation Analysis
]
[
Track Full Text
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[Indexed: 12/26/2022]
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2
Jo MG
, An DS, Lee DS. Antioxidant packaging material supplementary to N2-flushed modified atmosphere packaging to preserve powdered infant formula.
Food Packag Shelf Life
2020. [DOI:
10.1016/j.fpsl.2020.100580
]
[
Citation(s) in
RCA
: 5
]
[
Impact Index Per Article: 1.3
]
[
Reference Citation Analysis
]
[
Track Full Text
]
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[Indexed: 11/28/2022]
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3
Acerbi F
, Guillard V, Saubanere M, Guillaume C, Gontard N. Modelling CO2 transfer in foil ripened semi-hard Swiss-type cheese.
J FOOD ENG
2018. [DOI:
10.1016/j.jfoodeng.2017.10.025
]
[
Citation(s) in
RCA
: 0
]
[
Impact Index Per Article: 0
]
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[Indexed: 10/18/2022]
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