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Wang Q, Wang S, Cui L, Zhang Y, Waterhouse GIN, Sun-Waterhouse D, Ma C, Kang W. Flammulina velutipes polysaccharide exerts immunomodulatory function involving RSAD2 to regulate the NF-κB/MAPK signaling pathway in RAW264.7 macrophage cells and in mouse spleen cells. Int J Biol Macromol 2025; 309:142985. [PMID: 40210026 DOI: 10.1016/j.ijbiomac.2025.142985] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2025] [Revised: 04/06/2025] [Accepted: 04/07/2025] [Indexed: 04/12/2025]
Abstract
There are ongoing efforts to explore the potential of natural bioactive substances including polysaccharides in immunological regulation and understand the mechanisms under their immune-regulating function. In this study, a polysaccharide from Flammulina velutipes (FVP-1) exhibited immunomodulatory in RAW264.7 macrophage cells and mouse spleen cells. FVP-1 increased the secretion of cytokines (like TNF-α, IL-6 and IL-1β) and their mRNA expression, upregulated the transcription and translation expression of COX-2 and iNOS, and enhanced the release of reactive oxygen species the phagocytic activity in macrophages, thereby promoting the maturation and transformation of certain lymphocytes. All these functions of FVP-1 depended to some extent on its concentration. The RSAD2 effector was involved in the immunomodulatory function of FVP-1 towards macrophages and mouse splenocytes, through mediating FVP-1's activation and regulation of the NF-κB/MAPK signaling pathway. These findings indicate the potential of FVP-1 as a natural immunomodulator and approach for improving immune function.
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Affiliation(s)
- Qiuyi Wang
- National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China
| | - Senye Wang
- National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China
| | - Lili Cui
- National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China; Joint International Research Laboratory of Food & Medicine Resource Function, Kaifeng 475004, China
| | - Yu Zhang
- National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China
| | - Geoffrey I N Waterhouse
- National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China; Joint International Research Laboratory of Food & Medicine Resource Function, Kaifeng 475004, China; School of Chemical Sciences, the University of Auckland, Auckland 1142, New Zealand
| | - Dongxiao Sun-Waterhouse
- National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China; Joint International Research Laboratory of Food & Medicine Resource Function, Kaifeng 475004, China; School of Chemical Sciences, the University of Auckland, Auckland 1142, New Zealand.
| | - Changyang Ma
- National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China; Joint International Research Laboratory of Food & Medicine Resource Function, Kaifeng 475004, China; Functional Food Engineering Technology Research Center, Kaifeng 475004, China; College of Agriculture, Henan University, Kaifeng 475004, China.
| | - Wenyi Kang
- National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China; Joint International Research Laboratory of Food & Medicine Resource Function, Kaifeng 475004, China; Functional Food Engineering Technology Research Center, Kaifeng 475004, China; College of Agriculture, Henan University, Kaifeng 475004, China.
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ZHANG LINGLI, LI YAN, MAO JINGXIN. Research progress on natural products against hepatocellular carcinoma. BIOCELL 2024; 48:905-922. [DOI: 10.32604/biocell.2024.050396] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2024] [Accepted: 04/24/2024] [Indexed: 11/26/2024]
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3
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Yan Y, Wang M, Gan X, Wang X, Fu C, Li Y, Chen N, Lv P, Zhang Y. Evaluation of pharmacological activities and active components in Tremella aurantialba by instrumental and virtual analyses. Front Nutr 2022; 9:1083581. [PMID: 36570135 PMCID: PMC9767953 DOI: 10.3389/fnut.2022.1083581] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2022] [Accepted: 11/21/2022] [Indexed: 12/12/2022] Open
Abstract
As a kind of medicinal and edible homologous fungus, there is a lack of data on the medicinal value of Tremella aurantialba. In this study, ultra-performance liquid chromatography-quadrupole-time of flight-mass spectrometry (UPLC-Q-TOF/MS) was used to screen the chemical components in T. aurantialba. Then, network pharmacology was used to reveal the potential biological activities, active compounds, and therapeutic targets of T. aurantialba. Finally, the potential binding sites of the active compounds of T. aurantialba and key targets were studied by molecular docking. Results showed that 135 chemical components in T. aurantialba, especially linoleic acid, and linolenic acid have significant biological activities in neuroprotective, anticancer, immune, hypoglycemic, and cardiovascular aspects. The existence of these bioactive natural products in T. aurantialba is consistent with the traditional use of T. aurantialba. Moreover, the five diseases have comorbidity molecular mechanisms and therapeutic targets. The molecular docking showed that linolenic acid, adenosine, and vitamin D2 had higher binding energy with RXRA, MAPK1, and JUN, respectively. This study is the first to systematically identify chemical components in T. aurantialba and successfully predict its bioactivity, key active compounds, and drug targets, providing a reliable novel strategy for future research on the bioactivity development and utilization of T. aurantialba.
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Affiliation(s)
- Yonghuan Yan
- Hebei Key Laboratory of Forensic Medicine, School of Forensic Medicine, Hebei Medical University, Shijiazhuang, China,Hebei Food Inspection and Research Institute, Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Shijiazhuang, China
| | - Mengtian Wang
- Hebei Key Laboratory of Forensic Medicine, School of Forensic Medicine, Hebei Medical University, Shijiazhuang, China,Hebei Food Inspection and Research Institute, Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Shijiazhuang, China
| | - Xiaoruo Gan
- Key Laboratory of Neural and Vascular Biology of Ministry of Education, Department of Cell Biology, Cardiovascular Medical Science Center, Hebei Medical University, Shijiazhuang, China
| | - Xu Wang
- Hebei Food Inspection and Research Institute, Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Shijiazhuang, China,Key Laboratory of Neural and Vascular Biology of Ministry of Education, Department of Cell Biology, Cardiovascular Medical Science Center, Hebei Medical University, Shijiazhuang, China
| | - Chenghao Fu
- Key Laboratory of Neural and Vascular Biology of Ministry of Education, Department of Cell Biology, Cardiovascular Medical Science Center, Hebei Medical University, Shijiazhuang, China
| | - Yuemin Li
- Key Laboratory of Neural and Vascular Biology of Ministry of Education, Department of Cell Biology, Cardiovascular Medical Science Center, Hebei Medical University, Shijiazhuang, China
| | - Ning Chen
- Key Laboratory of Neural and Vascular Biology of Ministry of Education, Department of Cell Biology, Cardiovascular Medical Science Center, Hebei Medical University, Shijiazhuang, China
| | - Pin Lv
- Key Laboratory of Neural and Vascular Biology of Ministry of Education, Department of Cell Biology, Cardiovascular Medical Science Center, Hebei Medical University, Shijiazhuang, China,*Correspondence: Pin Lv,
| | - Yan Zhang
- Hebei Key Laboratory of Forensic Medicine, School of Forensic Medicine, Hebei Medical University, Shijiazhuang, China,Hebei Food Inspection and Research Institute, Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Shijiazhuang, China,Yan Zhang,
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Wang G, Yin Z, Wang S, Yuan Y, Chen Y, Kang W. Diversified Polyketides With Anti-inflammatory Activities From Mangrove Endophytic Fungus Daldinia eschscholtzii KBJYZ-1. Front Microbiol 2022; 13:900227. [PMID: 35620105 PMCID: PMC9127611 DOI: 10.3389/fmicb.2022.900227] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2022] [Accepted: 04/04/2022] [Indexed: 11/13/2022] Open
Abstract
In total, five new polyketide derivatives: eschscholin B (2), dalditone A and B (3 and 4), (1R, 4R)-5-methoxy-1,2,3,4-tetrahydronaphthalene-1,4-dio (5), and daldilene A (6), together with 10 known as analogs (1, 7-15) were isolated from the mangrove endophytic fungus Daldinia eschscholtzii KBJYZ-1. Their structures and absolute configurations were established by extensive analysis of NMR and HRESIMS spectra data combined with ECD calculations and the reported literature. Compounds 2 and 6 showed significant cell-based anti-inflammatory activities with IC50 values of 19.3 and 12.9 μM, respectively. In addition, western blot results suggested that compound 2 effectively inhibits the expression of iNOS and COX-2 in LPS-induced RAW264.7 cells. Further molecular biology work revealed the potential mechanism of 2 exerts anti-inflammatory function by inactivating the MAPK and NF-κB signaling pathways.
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Affiliation(s)
- Guisheng Wang
- National R&D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China
| | - Zhenhua Yin
- National R&D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China
| | - Senye Wang
- National R&D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China
| | - Yilin Yuan
- National R&D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China
| | - Yan Chen
- National R&D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China.,Joint International Research Laboratory of Food and Medicine Resource Function, Kaifeng, China
| | - Wenyi Kang
- National R&D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China.,Joint International Research Laboratory of Food and Medicine Resource Function, Kaifeng, China.,Kaifeng Key Laboratory of Functional Components in Health Food, Kaifeng, China
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Anti-Inflammatory Phytoconstituents of Origanum Majorana. J FOOD QUALITY 2022. [DOI: 10.1155/2022/3888075] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
Abstract
Origanum majorana belongs to the Lamiaceae family as a famous spice plant in Egypt, which is used to treat arthritis, allergies, fever, flu, hypertension, respiratory infections, migraine, and asthma. In our studies, it was found that the ethanol extract of O. marjoram could significantly reduce NO release at 200 (
), 100 (
) and 50 (
) μg/mL compared with the model group. Therefore, the chemical constituents were further studied to obtain the bioactive compounds. As a result, ten compounds were isolated and identified from the 70% ethanol extract of O. marjoram, including six flavonoids (3–8), two terpene derivatives (9-10), one lignan (2), and one phenolic glycoside (1). Among them, compounds 1–3, 5, and 9-10 were isolated from this genus for the first time. Compounds 1, 9, and 10 could significantly decrease the content of NO at the concentration of 100 μm (
) in RAW264.7 cells induced by LPS. Furthermore, compounds 9 and 10 were more effective than compound 1 to lower the content at 50 μm (
).
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Antrodia cinnamomea exerts an anti-hepatoma effect by targeting PI3K/AKT-mediated cell cycle progression in vitro and in vivo. Acta Pharm Sin B 2022; 12:890-906. [PMID: 35256953 PMCID: PMC8897033 DOI: 10.1016/j.apsb.2021.07.010] [Citation(s) in RCA: 21] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2021] [Revised: 07/05/2021] [Accepted: 07/09/2021] [Indexed: 02/08/2023] Open
Abstract
Antrodia cinnamomea is extensively used as a traditional medicine to prevention and treatment of liver cancer. However, its comprehensive chemical fingerprint is uncertain, and the mechanisms, especially the potential therapeutic target for anti-hepatocellular carcinoma (HCC) are still unclear. Using UPLC‒Q-TOF/MS, 139 chemical components were identified in A. cinnamomea dropping pills (ACDPs). Based on these chemical components, network pharmacology demonstrated that the targets of active components were significantly enriched in the pathways in cancer, which were closely related with cell proliferation regulation. Next, HCC data was downloaded from Gene Expression Omnibus database (GEO). The Cancer Genome Atlas (TCGA) and DisGeNET were analyzed by bioinformatics, and 79 biomarkers were obtained. Furtherly, nine targets of ACDP active components were revealed, and they were significantly enriched in PI3K/AKT and cell cycle signaling pathways. The affinity between these targets and their corresponding active ingredients was predicted by molecular docking. Finally, in vivo and in vitro experiments showed that ACDPs could reduce the activity of PI3K/AKT signaling pathway and downregulate the expression of cell cycle-related proteins, contributing to the decreased growth of liver cancer. Altogether, PI3K/AKT-cell cycle appears as the significant central node in anti-liver cancer of A. Cinnamomea.
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Huang Y, Cui L, Yang H, Chen N, Guo H, Gan X, Wang R, Shi W, Wu Y, Zhang Y, Lv P. Lysozyme Improves the Inhibitory Effects of Panax notoginseng Saponins on Phenotype Transformation of Vascular Smooth Muscle Cells by Binding to Ginsenoside Re. Front Nutr 2022; 8:795888. [PMID: 35004822 PMCID: PMC8733556 DOI: 10.3389/fnut.2021.795888] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2021] [Accepted: 11/16/2021] [Indexed: 12/30/2022] Open
Abstract
Panax notoginseng saponins (PNS) have been used to treat cardiovascular diseases for hundreds of years in China. Lysozyme can bind to exogenous compounds and promote their activity. Nevertheless, knowledge of whether there is a synergistic role between lysozyme and PNS is far from sufficient. In this study, we show that the mixture of PNS and lysozyme synergistically inhibited platelet derived growth factor BB (PDGF-BB)-induced vascular smooth muscle cell (VSMC) viability, and in the five main components of PNS, GS-Re, but not GS-Rb1, NG-R1, GS-Rg1, or GS-Rd, reduced VSMC viability by combined application with lysozyme. Next, the supramolecular complexes formed by GS-Re and lysozyme were detected by mass spectrometry, and the binding ability increased with the concentration ratio of GS-Re to lysozyme from 4:1 to 12:1. In the supramolecular complexes, the relative contents of α-helix of lysozyme were increased, which was beneficial for stabilizing the structure of lysozyme. The 12:1 mixture of GS-Re and lysozyme (12.8 μmol/L GS-Re+1.067 μmol/L lysozyme) repressed PDGF-BB-induced VSMC viability, proliferation, and migration, which were associated with the upregulated differentiated markers and downregulated dedifferentiated markers. Finally, in CaCl2-induced rodent abdominal aortic aneurysm (AAA) models, we found that the 12:1 mixture of GS-Re and lysozyme slowed down AAA progression and reversed phenotype transformation of VSMCs. Thus, Gs-Re combined with a small amount of lysozyme may provide a novel therapeutic strategy for vascular remodeling-associated cardiovascular diseases.
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Affiliation(s)
- Yun Huang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China.,Cardiovascular Medical Science Center, Department of Cell Biology, Hebei Medical University, Shijiazhuang, China
| | - Lijian Cui
- Experiment Center, Hebei University of Chinese Medicine, Shijiazhuang, China
| | - Hongchao Yang
- Cardiovascular Medical Science Center, Department of Cell Biology, Hebei Medical University, Shijiazhuang, China
| | - Ning Chen
- Cardiovascular Medical Science Center, Department of Cell Biology, Hebei Medical University, Shijiazhuang, China
| | - Huishan Guo
- Cardiovascular Medical Science Center, Department of Cell Biology, Hebei Medical University, Shijiazhuang, China
| | - Xiaoruo Gan
- Cardiovascular Medical Science Center, Department of Cell Biology, Hebei Medical University, Shijiazhuang, China
| | - Rong Wang
- Cardiovascular Medical Science Center, Department of Cell Biology, Hebei Medical University, Shijiazhuang, China
| | - Weiye Shi
- College of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang, China
| | - Yu Wu
- Cardiovascular Medical Science Center, Department of Cell Biology, Hebei Medical University, Shijiazhuang, China
| | - Yan Zhang
- Cardiovascular Medical Science Center, Department of Cell Biology, Hebei Medical University, Shijiazhuang, China.,Hebei Food Safety Key Laboratory, Hebei Food Inspection and Research Institute, Shijiazhuang, China
| | - Pin Lv
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China.,Cardiovascular Medical Science Center, Department of Cell Biology, Hebei Medical University, Shijiazhuang, China
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