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For: Liu N, Qin L, Pan J, Miao S. Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods. Food Science and Human Wellness 2022. [DOI: 10.1016/j.fshw.2021.11.019] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]

For:	Liu N, Qin L, Pan J, Miao S. Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods. Food Science and Human Wellness 2022. [DOI: 10.1016/j.fshw.2021.11.019] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]

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(The first 100,000 artilces are displayed in RCA.)