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For: Mahanti NK, Chakraborty SK, Sudhakar A, Verma DK, Shankar S, Thakur M, Singh S, Tripathy S, Gupta AK, Srivastav PP. Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments. Future Foods 2021. [DOI: 10.1016/j.fufo.2021.100024] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]  Open
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