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de Latour R, Crockett SD, Palchaudhuri S, Skole KS, Agrawal D, Hernandez LV, von Renteln D, Shimpi RA, Collins J, Pohl H. Practical steps to green your endoscopy unit: appropriate management of endoscopic waste. Gastrointest Endosc 2025; 101:745-750.e3. [PMID: 39453303 DOI: 10.1016/j.gie.2024.06.031] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 06/20/2024] [Accepted: 06/21/2024] [Indexed: 10/26/2024]
Affiliation(s)
- Rabia de Latour
- Department of Gastroenterology, NYU Grossman School of Medicine, Bellevue Hospital Center, New York, New York, USA
| | - Seth D Crockett
- Division of Gastroenterology and Hepatology, Oregon Health & Science University, Portland, Oregon, USA
| | - Sonali Palchaudhuri
- Department of Gastroenterology, Massachusetts General Hospital, Boston, Massachusetts, USA
| | - Kevin S Skole
- Department of Gastroenterology, Penn Medicine Princeton Medical Center, Plainsboro, New Jersey, USA
| | - Deepak Agrawal
- Division of Gastroenterology and Hepatology, Dell Medical School, University of Texas at Austin, Austin, Texas, USA
| | | | - Daniel von Renteln
- Division of Gastroenterology, University of Montreal Hospital and Research Center, Montreal, Quebec, Canada
| | - Rahul A Shimpi
- Department of Gastroenterology, Duke University Medical Center, Durham, North Carolina, USA
| | - James Collins
- Department of Digestive Diseases, Cleveland Clinic, Cleveland, Ohio, USA
| | - Heiko Pohl
- Department of Gastroenterology, White River Junction VA Medical Center, White River Junction, Vermont, USA; Department of Gastroenterology, Dartmouth-Hitchcock Medical Center, Lebanon, New Hampshire, USA
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Rughwani H, Kalapala R, Katrevula A, Jagtap N, Desai M, Campos STD, Ramchandani M, Lakhtakia S, Talukdar R, Darisetty S, Memon SF, Rao GV, Bruno M, Sharma P, Reddy DN. Carbon footprinting and environmental impact of gastrointestinal endoscopy procedures at a tertiary care institution: a prospective multi-dimensional assessment. Gut 2025:gutjnl-2024-332471. [PMID: 39904605 DOI: 10.1136/gutjnl-2024-332471] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 03/19/2024] [Accepted: 01/17/2025] [Indexed: 02/06/2025]
Abstract
BACKGROUND Given the imperative to combat climate change, reducing the healthcare sector's implications on the environment is crucial. OBJECTIVE This study aims to offer a comprehensive assessment of the environmental impact of gastrointestinal endoscopy (GIE) procedures, specifically focusing on greenhouse gas (GHG) emissions and waste generation. DESIGN A prospective study was conducted at the Asian Institute of Gastroenterology (AIG Hospitals), Hyderabad, India, from 29 May to 10 June 2023, including all consecutive GIE procedures. Carbon emissions for various variables involved were calculated with specific emission factors using 'The GHG Protocol'. RESULTS Based on data from 3244 consecutive patients undergoing 3873 procedures, the study revealed a total carbon footprint of 148 947.32 kg CO2e or 38.45 kg CO2e per procedure. Excluding patient travel, the emissions were 6.50 kg CO2e per procedure. The total waste generated was 1952.50 kg, averaging 0.504 kg per procedure, far less than 2-3 kg per procedure in the West. The waste disposal breakdown was 9.5% direct landfilling, 64.8% incineration, then landfilling and 25.7% recycling, which saved 380 kg CO2e. India effectively recycles 25.7% of hospital-related waste, which undergoes landfilling in the West. The primary contributors to GHG emissions were patient travel (83.09%), electricity consumption (10.42%), medical gas transport and usage (3.63%) and water consumption (1.86%). Diagnostic procedures generate less waste and lower carbon footprint than therapeutic procedures. CONCLUSION This study highlights the significant environmental footprint of GIE procedures, emphasising the importance of optimising practices to reduce patient travel and repeat procedures, alongside improving electricity and water management for sustainable healthcare.
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Affiliation(s)
- Hardik Rughwani
- Department of Medical Gastroenterology, Asian Institute of Gastroenterology (AIG Hospitals), Hyderabad, India
| | - Rakesh Kalapala
- Department of Medical Gastroenterology, Asian Institute of Gastroenterology (AIG Hospitals), Hyderabad, India
| | - Anudeep Katrevula
- Department of Medical Gastroenterology, Asian Institute of Gastroenterology (AIG Hospitals), Hyderabad, India
| | - Nitin Jagtap
- Department of Medical Gastroenterology, Asian Institute of Gastroenterology (AIG Hospitals), Hyderabad, India
| | - Madhav Desai
- Centre for Interventional Gastroenterology at UTHealth, McGovern Medical School, Houston, Texas, USA
| | - Sara Teles de Campos
- Department of Gastroenterology, Hôpital Erasme, Université libre de Bruxelles, Bruxelles, Belgium
| | - Mohan Ramchandani
- Department of Medical Gastroenterology, Asian Institute of Gastroenterology (AIG Hospitals), Hyderabad, India
| | - Sundeep Lakhtakia
- Department of Medical Gastroenterology, Asian Institute of Gastroenterology (AIG Hospitals), Hyderabad, India
| | - Rupjyoti Talukdar
- Department of Medical Gastroenterology, Asian Institute of Gastroenterology (AIG Hospitals), Hyderabad, India
| | - Santosh Darisetty
- Department of Anaesthesia, Asian Institute of Gastroenterology (AIG Hospitals), Hyderabad, India
| | - Sana Fatima Memon
- Research Associate, Asian Institute of Gastroenterology (AIG Hospitals), Hyderabad, India
| | - Guduru Venkat Rao
- Department of Surgical Gastroenterology, Asian Institute of Gastroenterology (AIG Hospitals), Hyderabad, India
| | - Marco Bruno
- Department of Gastroenterology and Hepatology, Erasmus MC University Medical Centre, Rotterdam, Netherlands
| | - Prateek Sharma
- Department of Internal Medicine, The University of Kansas Medical Centre, Kansas City, Missouri, USA
| | - D Nageshwar Reddy
- Department of Medical Gastroenterology, Asian Institute of Gastroenterology (AIG Hospitals), Hyderabad, India
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WEO Newsletter: Towards a Green Endoscopy. Dig Endosc 2025; 37:132-134. [PMID: 39789724 DOI: 10.1111/den.14987] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/12/2025]
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Kaul V. Green Endoscopy. Am J Gastroenterol 2024; 119:1714-1718. [PMID: 38415763 DOI: 10.14309/ajg.0000000000002733] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 10/29/2023] [Accepted: 02/22/2024] [Indexed: 02/29/2024]
Affiliation(s)
- Vivek Kaul
- Segal-Watson Professor of Medicine, Center for Advanced Therapeutic Endoscopy, Division of Gastroenterology & Hepatology, University of Rochester Medical Center, Rochester, NY, USA
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Ramai D, Ofosu A, Siadappa P, Chandan S, Barakat MT. Advanced trainee perceptions of disposable duodenoscopes and disposable endcaps: results of a nationwide survey. Surg Endosc 2024; 38:3361-3367. [PMID: 38710887 DOI: 10.1007/s00464-024-10855-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2024] [Accepted: 04/10/2024] [Indexed: 05/08/2024]
Abstract
INTRODUCTION Disposable duodenoscopes and duodenoscopes with disposable endcaps are being used in clinical practice to reduce or eliminate the risk of transmitting infections. The study aim was to assess perceptions and experiences regarding the use of these duodenoscopes among advanced endoscopy fellows in a nationally representative sample. METHODS A 17-item electronic survey was sent to 74 advanced endoscopy training programs. The survey was completed by 50 participants and their responses were included for analysis. RESULTS Most participants were from academic training programs (82.7%) and identified as being in their 7th year of post graduate training (92%; PGY-7). Participants performed an average of 414 ERCPs. 29% reported difficulty with cannulation using disposable duodenoscopes versus 15.7% with duodenoscopes with disposable endcaps (vs. standard duodenoscope). 96% of trainees perceived disposable duodenoscopes as not cost effective and 92% stated they would not use this device during independent practice. 100% of trainees stated that they would use duodenoscopes with disposable endcaps during independent practice. For their most challenging cases, 90% of trainees preferred using standard reprocessable duodenoscopes while no trainee indicated they would prefer using a disposable duodenoscope in this scenario. 82% of participants stated that disposable duodenoscopes and disposable endcaps should be used exclusively or preferentially for high-risk patients citing cost, functionality, and concerns regarding environmental impact. DISCUSSION Advanced endoscopy fellows perceive disposable duodenoscopes as impacting technical maneuverability. Concerns about functionality, cost effectiveness and environmental impact are barriers to adoption.
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Affiliation(s)
- Daryl Ramai
- Division of Gastroenterology & Hepatology, University of Utah Health, Salt Lake City, UT, USA
| | - Andrew Ofosu
- Division of Digestive Diseases, University of Cincinnati, Cincinnati, OH, USA
| | - Pradeep Siadappa
- Division of Gastroenterology, Stanford University Medical Center, Stanford, CA, USA
| | - Saurabh Chandan
- Division of Gastroenterology & Hepatology, CHI Health Creighton University Medical Center, Omaha, NE, USA
| | - Monique T Barakat
- Divisions of Adult and Pediatric Gastroenterology & Hepatology, Stanford University Medical Center, 300 Pasteur Drive, Mail Code #5244, Stanford, CA, USA.
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Mulki R, Qayed E, Yang D, Chua TY, Singh A, Yu JX, Bartel MJ, Tadros MS, Villa EC, Lightdale JR. The 2022 top 10 list of endoscopy topics in medical publishing: an annual review by the American Society for Gastrointestinal Endoscopy Editorial Board. Gastrointest Endosc 2023; 98:1009-1016. [PMID: 37977661 DOI: 10.1016/j.gie.2023.08.021] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 07/24/2023] [Revised: 08/09/2023] [Accepted: 08/29/2023] [Indexed: 11/19/2023]
Abstract
Using a systematic literature search of original articles published during 2022 in Gastrointestinal Endoscopy and other high-impact medical and gastroenterology journals, the 10-member Editorial Board of the American Society for Gastrointestinal Endoscopy composed a list of the 10 most significant topic areas in GI endoscopy during the study year. Each Editorial Board member was directed to consider 3 criteria in generating candidate lists-significance, novelty, and global impact on clinical practice-and subject matter consensus was facilitated by the Chair through electronic voting. The 10 identified areas collectively represent advances in the following endoscopic spheres: artificial intelligence, endoscopic submucosal dissection, Barrett's esophagus, interventional EUS, endoscopic resection techniques, pancreaticobiliary endoscopy, management of acute pancreatitis, endoscopic environmental sustainability, the NordICC trial, and spiral enteroscopy. Each board member was assigned a consensus topic area around which to summarize relevant important articles, thereby generating this précis of the "top 10" endoscopic advances of 2022.
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Affiliation(s)
- Ramzi Mulki
- Division of Gastroenterology and Hepatology, University of Alabama at Birmingham, Birmingham, Alabama, USA
| | - Emad Qayed
- Division of Digestive Diseases, Department of Medicine, Emory University, Atlanta, Georgia, USA
| | - Dennis Yang
- Center of Interventional Endoscopy (CIE) Advent Health, Orlando, Florida, USA
| | - Tiffany Y Chua
- Division of Digestive Diseases, Harbor-University of California Los Angeles, Torrance, California, USA
| | - Ajaypal Singh
- Division of Digestive Diseases and Nutrition, Rush University Medical Center, Chicago, Illinois, USA
| | - Jessica X Yu
- Division of Gastroenterology and Hepatology, Oregon Health & Science University, Portland, Oregon, USA
| | | | | | - Edward C Villa
- NorthShore University Health System, Chicago, Illinois, USA
| | - Jenifer R Lightdale
- Division of Gastroenterology, Hepatology and Nutrition, Boston Children's Hospital, Boston, Massachusetts, USA
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Hernandez LV, Agrawal D, Skole KS, Crockett SD, Shimpi RA, von Renteln D, Pohl H. Meeting the environmental challenges of endoscopy: a pathway from strategy to implementation. Gastrointest Endosc 2023; 98:881-888.e1. [PMID: 37977670 DOI: 10.1016/j.gie.2023.07.031] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 07/17/2023] [Accepted: 07/18/2023] [Indexed: 11/19/2023]
Affiliation(s)
- Lyndon V Hernandez
- Division of Gastroenterology and Hepatology, Oregon Health & Science University, Portland, Oregon, USA
| | - Deepak Agrawal
- Division of Gastroenterology, Duke University Medical Center, Durham, North Carolina, USA
| | - Kevin S Skole
- Department of Gastroenterology, Penn Medicine Princeton Medical Center, Plainsboro, New Jersey, USA
| | | | - Rahul A Shimpi
- Division of Gastroenterology, Montreal University Hospital Center (CHUM) and Montreal University Hospital Research Center (CRCHUM), Montreal, Quebec, Canada
| | - Daniel von Renteln
- Division of Gastroenterology and Hepatology, Dell Medical School, University Texas at Austin, Austin, Texas, USA
| | - Heiko Pohl
- Department of Gastroenterology, VA Medical Center, White River Junction, Vermont, USA; Department of Gastroenterology, VA Medical Center, White River Junction, Vermont; Dartmouth Hitchcock Medical Center, New Hampshire, USA
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Crockett SD, Skole KS, Hernandez LV, von Renteln D, Agrawal D, Pohl H, Shimpi RA. Practical steps to green your endoscopy unit: how to get started. Gastrointest Endosc 2023; 98:889-892.e1. [PMID: 37897445 DOI: 10.1016/j.gie.2023.07.030] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 07/17/2023] [Accepted: 07/18/2023] [Indexed: 10/30/2023]
Affiliation(s)
- Seth D Crockett
- Division of Gastroenterology and Hepatology, Oregon Health & Science University, Portland, Oregon, USA
| | - Kevin S Skole
- Department of Gastroenterology, Penn Medicine Princeton Medical Center, Plainsboro, New Jersey, USA
| | | | - Daniel von Renteln
- Division of Gastroenterology, Montreal University Hospital Center (CHUM) and Montreal University Hospital Research Center (CRCHUM), Montreal, Quebec, Canada
| | - Deepak Agrawal
- Division of Gastroenterology and Hepatology, Dell Medical School, University Texas at Austin, Austin, Texas, USA
| | - Heiko Pohl
- Division of Gastroenterology and Hepatology, Department of Gastroenterology, VA Medical Center, White River Junction, Vermont, USA; Dartmouth Hitchcock Medical Center, Lebanon, New Hampshire, USA
| | - Rahul A Shimpi
- Division of Gastroenterology, Duke University Medical Center, Durham, North Carolina, USA
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Rodríguez de Santiago E. 28 kg of carbon dioxide per endoscopic procedure. Time to make green endoscopy a professional priority. Endoscopy 2023; 55:927-928. [PMID: 37500071 DOI: 10.1055/a-2120-4444] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 07/29/2023]
Affiliation(s)
- Enrique Rodríguez de Santiago
- Gastroenterology and Hepatology, Hospital Universitario Ramón y Cajal, Universidad de Alcalá, IRYCIS, CIBERehd, ISCIII, Madrid, Spain
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