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Pease SK, Egerton TA, Reece KS, Sanderson MP, Onofrio MD, Yeargan E, Wood A, Roach A, Huang ISW, Scott GP, Place AR, Hayes AM, Smith JL. Co-occurrence of marine and freshwater phycotoxins in oysters, and analysis of possible predictors for management. Toxicon X 2023; 19:100166. [PMID: 37448555 PMCID: PMC10336265 DOI: 10.1016/j.toxcx.2023.100166] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2023] [Revised: 05/16/2023] [Accepted: 06/06/2023] [Indexed: 07/15/2023] Open
Abstract
Oysters (Crassostrea virginica) were screened for 12 phycotoxins over two years in nearshore waters to collect baseline phycotoxin data and to determine prevalence of phycotoxin co-occurrence in the commercially and ecologically-relevant species. Trace to low concentrations of azaspiracid-1 and -2 (AZA1, AZA2), domoic acid (DA), okadaic acid (OA), and dinophysistoxin-1 (DTX1) were detected, orders of magnitude below seafood safety action levels. Microcystins (MCs), MC-RR and MC-YR, were also found in oysters (maximum: 7.12 μg MC-RR/kg shellfish meat wet weight), warranting consideration of developing action levels for freshwater phycotoxins in marine shellfish. Oysters contained phycotoxins that impair shellfish health: karlotoxin1-1 and 1-3 (KmTx1-1, KmTx1-3), goniodomin A (GDA), and pectenotoxin-2 (PTX2). Co-occurrence of phycotoxins in oysters was common (54%, n = 81). AZAs and DA co-occurred most frequently of the phycotoxins investigated that are a concern for human health (n = 13) and PTX2 and KmTxs co-occurred most frequently amongst the phycotoxins of concern for shellfish health (n = 9). Various harmful algal bloom (HAB) monitoring methods and tools were assessed for their effectiveness at indicating levels of phycotoxins in oysters. These included co-deployed solid phase adsorption toxin tracking (SPATT) devices, toxin levels in particulate organic matter (POM, >1.5 μm) and whole water samples and cell concentrations from water samples as determined by microscopy and quantitative real-time PCR (qPCR). The dominant phycotoxin varied between SPATTs and all other phycotoxin sample types, and out of the 11 phycotoxins detected in oysters, only four and seven were detected in POM and whole water respectively, indicating phycotoxin profile mismatch between ecosystem compartments. Nevertheless, there were correlations between DA in oysters and whole water (simple linear regression [LR]: R2 = 0.6, p < 0.0001, n = 40), and PTX2 in oysters and SPATTs (LR: R2 = 0.3, p = 0.001, n = 36), providing additional monitoring tools for these phycotoxins, but oyster samples remain the best overall indicators of seafood safety.
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Affiliation(s)
- Sarah K.D. Pease
- Virginia Institute of Marine Science, William & Mary, P.O. Box 1346, Gloucester Point, VA, 23062, USA
| | - Todd A. Egerton
- Division of Shellfish Safety and Waterborne Hazards, Virginia Department of Health, Norfolk, VA, 23510, USA
| | - Kimberly S. Reece
- Virginia Institute of Marine Science, William & Mary, P.O. Box 1346, Gloucester Point, VA, 23062, USA
| | - Marta P. Sanderson
- Virginia Institute of Marine Science, William & Mary, P.O. Box 1346, Gloucester Point, VA, 23062, USA
| | - Michelle D. Onofrio
- Virginia Institute of Marine Science, William & Mary, P.O. Box 1346, Gloucester Point, VA, 23062, USA
| | - Evan Yeargan
- Division of Shellfish Safety and Waterborne Hazards, Virginia Department of Health, Norfolk, VA, 23510, USA
| | - Adam Wood
- Division of Shellfish Safety and Waterborne Hazards, Virginia Department of Health, Norfolk, VA, 23510, USA
| | - Amanda Roach
- Division of Shellfish Safety and Waterborne Hazards, Virginia Department of Health, Norfolk, VA, 23510, USA
| | - I-Shuo Wade Huang
- Virginia Institute of Marine Science, William & Mary, P.O. Box 1346, Gloucester Point, VA, 23062, USA
| | - Gail P. Scott
- Virginia Institute of Marine Science, William & Mary, P.O. Box 1346, Gloucester Point, VA, 23062, USA
| | - Allen R. Place
- Institute of Marine and Environmental Technology, University of Maryland, Center for Environmental Sciences, Baltimore, MD, 21202, USA
| | - Amy M. Hayes
- Public Health Toxicology Program, Virginia Department of Health, Richmond, VA, 23219, USA
| | - Juliette L. Smith
- Virginia Institute of Marine Science, William & Mary, P.O. Box 1346, Gloucester Point, VA, 23062, USA
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You R, Wang H, Wang C, Huang J, Zhu H, Liu Y, Zhang JH, Liu J, Yu X, Lu Y. Bacterial cellulose loaded with silver nanoparticles as a flexible, stable and sensitive SERS-active substrate for detection of the shellfish toxin DTX-1. Food Chem 2023; 427:136692. [PMID: 37364315 DOI: 10.1016/j.foodchem.2023.136692] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2023] [Revised: 06/10/2023] [Accepted: 06/18/2023] [Indexed: 06/28/2023]
Abstract
Diarrheal shellfish toxins are considered one of the most lethal red tide algae toxins in the worldwide. In this work, we propose an Ag NPs-loaded bacterial cellulose membrane (BCM) surface-enhanced Raman scattering (SERS) sensor based on an aptamer (Apt) for the ultrasensitive detection of dinophysistoxin (DTX-1), a type of diarrheal shellfish toxin. During drying, Ag NPs can be further densified on "gel-like" BCM to form high-density SERS "hot spots". We developed the "Apt-SH@Ag NPs@BCM" SERS sensor and used the competition of DTX-1 and complementary base (Cob) in the process of base complementary pairing to achieve SERS detection of DTX-1, with a minimum detection limit of 9.5 × 10-10 mol/L. Sample assays showed DTX-1 recovery rates ranging from 95.8% and 108.2% and the detection results were comparable to those obtained by LC-MS. Therefore, this work holds great potential for detecting of toxic substances in shellfish products, especially for the oyster (portuguese oyster) and mussel (blue mussel).
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Affiliation(s)
- Ruiyun You
- College of Chemistry and Materials Science, Fujian Provincial Key Laboratory of Advanced Oriented Chemical Engineer, Fujian Key Laboratory of Polymer Materials, Engineering Research Center of Industrial Biocatalysis, Fujian Province Higher Education Institutes, Fujian Normal University, Fuzhou, Fujian 350007, China
| | - Haonan Wang
- College of Chemistry and Materials Science, Fujian Provincial Key Laboratory of Advanced Oriented Chemical Engineer, Fujian Key Laboratory of Polymer Materials, Engineering Research Center of Industrial Biocatalysis, Fujian Province Higher Education Institutes, Fujian Normal University, Fuzhou, Fujian 350007, China; School of Resources and Chemical Engineering, Sanming University, Sanming, Fujian 365004, China
| | - Chuyi Wang
- College of Chemistry and Materials Science, Fujian Provincial Key Laboratory of Advanced Oriented Chemical Engineer, Fujian Key Laboratory of Polymer Materials, Engineering Research Center of Industrial Biocatalysis, Fujian Province Higher Education Institutes, Fujian Normal University, Fuzhou, Fujian 350007, China
| | - Jiali Huang
- College of Chemistry and Materials Science, Fujian Provincial Key Laboratory of Advanced Oriented Chemical Engineer, Fujian Key Laboratory of Polymer Materials, Engineering Research Center of Industrial Biocatalysis, Fujian Province Higher Education Institutes, Fujian Normal University, Fuzhou, Fujian 350007, China
| | - Huina Zhu
- Integrated Technique Services Center of Dong Shan Customs, Zhangzhou, Fujian 363401, China
| | - Yunzhen Liu
- College of Chemistry and Materials Science, Fujian Provincial Key Laboratory of Advanced Oriented Chemical Engineer, Fujian Key Laboratory of Polymer Materials, Engineering Research Center of Industrial Biocatalysis, Fujian Province Higher Education Institutes, Fujian Normal University, Fuzhou, Fujian 350007, China
| | - Jian-Han Zhang
- School of Resources and Chemical Engineering, Sanming University, Sanming, Fujian 365004, China.
| | - Jiewen Liu
- Integrated Technique Services Center of Dong Shan Customs, Zhangzhou, Fujian 363401, China
| | - Xiaowei Yu
- Integrated Technique Services Center of Dong Shan Customs, Zhangzhou, Fujian 363401, China
| | - Yudong Lu
- College of Chemistry and Materials Science, Fujian Provincial Key Laboratory of Advanced Oriented Chemical Engineer, Fujian Key Laboratory of Polymer Materials, Engineering Research Center of Industrial Biocatalysis, Fujian Province Higher Education Institutes, Fujian Normal University, Fuzhou, Fujian 350007, China.
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Tebben J, Zurhelle C, Tubaro A, Samdal IA, Krock B, Kilcoyne J, Sosa S, Trainer VL, Deeds JR, Tillmann U. Structure and toxicity of AZA-59, an azaspiracid shellfish poisoning toxin produced by Azadinium poporum (Dinophyceae). HARMFUL ALGAE 2023; 124:102388. [PMID: 37164556 DOI: 10.1016/j.hal.2023.102388] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/01/2022] [Revised: 01/13/2023] [Accepted: 01/18/2023] [Indexed: 05/12/2023]
Abstract
To date, the putative shellfish toxin azaspiracid 59 (AZA-59) produced by Azadinium poporum (Dinophyceae) has been the only AZA found in isolates from the Pacific Northwest coast of the USA (Northeast Pacific Ocean). Anecdotal reports of sporadic diarrhetic shellfish poisoning-like illness, with the absence of DSP toxin or Vibrio contamination, led to efforts to look for other potential toxins, such as AZAs, in water and shellfish from the region. A. poporum was found in Puget Sound and the outer coast of Washington State, USA, and a novel AZA (putative AZA-59) was detected in low quantities in SPATT resins and shellfish. Here, an A. poporum strain from Puget Sound was mass-cultured and AZA-59 was subsequently purified and structurally characterized. In vitro cytotoxicity of AZA-59 towards Jurkat T lymphocytes and acute intraperitoneal toxicity in mice in comparison to AZA-1 allowed the derivation of a provisional toxicity equivalency factor of 0.8 for AZA-59. Quantification of AZA-59 using ELISA and LC-MS/MS yielded reasonable quantitative results when AZA-1 was used as an external reference standard. This study assesses the toxic potency of AZA-59 and will inform guidelines for its potential monitoring in case of increasing toxin levels in edible shellfish.
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Affiliation(s)
- Jan Tebben
- Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research, Section Ecological Chemistry, Am Handelshafen 12, Bremerhaven, 27570, Germany.
| | - Christian Zurhelle
- University of Bremen, Department of Biology and Chemistry, Marine Chemistry, Leobener Straße 6, Bremen, 28359, Germany
| | - Aurelia Tubaro
- Department of Life Sciences, University of Trieste, Via A. Valerio 6, Trieste, 34127, Italy
| | | | - Bernd Krock
- Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research, Section Ecological Chemistry, Am Handelshafen 12, Bremerhaven, 27570, Germany
| | - Jane Kilcoyne
- Marine Institute, Rinville, Oranmore, County Galway H91 R673, Ireland
| | - Silvio Sosa
- Department of Life Sciences, University of Trieste, Via A. Valerio 6, Trieste, 34127, Italy
| | - Vera L Trainer
- Olympic Natural Resources Center, University of Washington, 1455 S. Forks Ave, Forks, WA 98331, United States
| | - Jonathan R Deeds
- Center for Food Safety and Applied Nutrition, Office of Regulatory Science, U.S. Food and Drug Administration, 5001 Campus Drive, College Park, Maryland, 20740, United States of America
| | - Urban Tillmann
- Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research, Section Ecological Chemistry, Am Handelshafen 12, Bremerhaven, 27570, Germany.
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Liu M, Tillmann U, Ding G, Wang A, Gu H. Metabarcoding revealed a high diversity of Amphidomataceae (Dinophyceae) and the seasonal distribution of their toxigenic species in the Taiwan Strait. HARMFUL ALGAE 2023; 124:102404. [PMID: 37164557 DOI: 10.1016/j.hal.2023.102404] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/31/2022] [Revised: 02/03/2023] [Accepted: 02/07/2023] [Indexed: 05/12/2023]
Abstract
The dinophyte family Amphidomataceae includes the genera Azadinium and Amphidoma. Four of these species are known to produce azaspiracids, which are lipophilic phycotoxins accumulating in shellfish. The diversity and biogeography of Amphidomataceae is far from yet resolved. Here we performed a time series sampling of both water and sediments in the Taiwan Strait from Nov. 2018 to April 2021. Metabarcoding was performed to unveil the diversity of Amphidomataceae targeting internal transcribed spacer (ITS1) region and partial large subunit ribosomal DNA (LSU rDNA D1-D3), followed by quantitative PCR (qPCR) with modified primers for Az. poporum ribotypes. The diversity of Amphidomataceae was revealed from the water samples with the aid of ITS1 and LSU based molecular phylogeny. The LSU based approach detected only a few species. In contrast, ITS1 based dataset showed eight new Azadinium clades and several ZOTUs (zero-radius operational taxonomic units) grouping together with Am. languida. Moreover, eleven known Azadinium species including three ribotypes of Az. poporum and Az. dexteroporum, and two ribotypes of Az. spinosum, were detected. The latter two species have not been reported in China before. Among these toxigenic species, Az. poporum was relevantly abundant whereas others were rare. The maximum of 209 cells L -1 of Az. poporum ribotype A was estimated using qPCR nearby Quanzhou in Nov. 2018 and 172 cells L 1 of Az. poporum ribotype B was detected far off coast in Apr. 2021. Metabarcoding on sediment samples revealed Az. poporum ribotypes B and C, but strains obtained with sediment incubation experiments yielded only ribotype B. Using qPCR about 0.2 cysts g -1 of Az. poporum ribotype B were quantified in May 2019 but cysts of Az. poporum ribotype C were not detected. Our results suggest that metabarcoding targeting ITS1 region is powerful to uncover the diversity of harmful dinophytes. Our results also highlight the rich diversity of Amphidomataceae and risk potential of azaspiracids in the Taiwan Strait and surrounding waters.
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Affiliation(s)
- Minlu Liu
- Third Institute of Oceanography, Ministry of Natural Resources, Xiamen 361005, PR. China
| | - Urban Tillmann
- Alfred Wegener Institut-Helmholtz Zentrum für Polar- und Meeresforschung, Am Handelshafen 12, D-27570 Bremerhaven, Germany
| | - Guangmao Ding
- Fishery Resources Monitoring Center of Fujian Province, Fuzhou 350003, PR. China
| | - Aijun Wang
- Third Institute of Oceanography, Ministry of Natural Resources, Xiamen 361005, PR. China; Fujian Provincial Key Laboratory of Marine Physical and Geological Processes, Xiamen 361005, PR. China
| | - Haifeng Gu
- Third Institute of Oceanography, Ministry of Natural Resources, Xiamen 361005, PR. China; Key Laboratory of Marine Ecological Conservation and Restoration, Ministry of Natural Resources, Xiamen 361005, PR. China; Fujian Provincial Key Laboratory of Marine Ecological Conservation and Restoration, Xiamen 361005, PR. China.
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Trainer VL, King TL. SoundToxins: A Research and Monitoring Partnership for Harmful Phytoplankton in Washington State. Toxins (Basel) 2023; 15:189. [PMID: 36977080 PMCID: PMC10056251 DOI: 10.3390/toxins15030189] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/04/2023] [Revised: 02/01/2023] [Accepted: 02/24/2023] [Indexed: 03/06/2023] Open
Abstract
The more frequent occurrence of marine harmful algal blooms (HABs) and recent problems with newly-described toxins in Puget Sound have increased the risk for illness and have negatively impacted sustainable access to shellfish in Washington State. Marine toxins that affect safe shellfish harvest because of their impact on human health are the saxitoxins that cause paralytic shellfish poisoning (PSP), domoic acid that causes amnesic shellfish poisoning (ASP), diarrhetic shellfish toxins that cause diarrhetic shellfish poisoning (DSP) and the recent measurement of azaspiracids, known to cause azaspiracid poisoning (AZP), at low concentrations in Puget Sound shellfish. The flagellate, Heterosigma akashiwo, impacts the health and harvestability of aquacultured and wild salmon in Puget Sound. The more recently described flagellates that cause the illness or death of cultivated and wild shellfish, include Protoceratium reticulatum, known to produce yessotoxins, Akashiwo sanguinea and Phaeocystis globosa. This increased incidence of HABs, especially dinoflagellate HABs that are expected in increase with enhanced stratification linked to climate change, has necessitated the partnership of state regulatory programs with SoundToxins, the research, monitoring and early warning program for HABs in Puget Sound, that allows shellfish growers, Native tribes, environmental learning centers and citizens, to be the "eyes on the coast". This partnership enables safe harvest of wholesome seafood for consumption in the region and helps to describe unusual events that impact the health of oceans, wildlife and humans.
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Affiliation(s)
- Vera L. Trainer
- Olympic Natural Resources Center, University of Washington, Forks, WA 98331, USA
| | - Teri L. King
- Washington Sea Grant, University of Washington, Shelton, WA 98584, USA
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McGirr S, Clarke D, Kilcoyne J, Silke J, Touzet N. Co-localisation of Azaspiracid Analogs with the Dinoflagellate Species Azadinium spinosum and Amphidoma languida in the Southwest of Ireland. MICROBIAL ECOLOGY 2022; 83:635-646. [PMID: 34195856 DOI: 10.1007/s00248-021-01777-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/21/2020] [Accepted: 05/17/2021] [Indexed: 06/13/2023]
Abstract
Phytoplankton and biotoxin monitoring programmes have been implemented in many countries to protect human health and to mitigate the impacts of harmful algal blooms (HABs) on the aquaculture industry. Several amphidomatacean species have been confirmed in Irish coastal waters, including the azaspiracid-producing species Azadinium spinosum and Amphidoma languida. Biogeographic distribution studies have been hampered by the fact that these small, armoured dinoflagellates share remarkably similar morphologies when observed by light microscopy. The recent releases of species-specific molecular detection assays have, in this context, been welcome developments. A survey of the south west and west coasts of Ireland was carried out in August 2017 to investigate the late summer distribution of toxic amphidomataceans and azaspiracid toxins. Azadinium spinosum and Am. languida were detected in 83% of samples in the southwest along the Crease Line and Bantry Bay transects between 20 and 70 m depth, with maximal cell concentrations of 7000 and 470,000 cells/L, respectively. Azaspiracid concentrations were well aligned with the distributions of Az. spinosum and Am. languida, up to 1.1 ng/L and 4.9 ng/L for combined AZA-1, -2, -33, and combined AZA-38, -39, respectively. Although a snapshot in time, this survey provides new insights in the late summer prominence of AZAs and AZA-producing species in the southwest of Ireland, where major shellfish aquaculture operations are located. Results showed a substantial overlap in the distribution of amphidomatacean species in the area and provide valuable baseline information in the context of ongoing monitoring efforts of toxigenic amphidomataceans in the region.
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Affiliation(s)
- Stephen McGirr
- School of Science, Department of Environmental Science, Innovation and Sustainability, Institute of Technology Sligo, Centre for Environmental Research, Ash Lane, Sligo, F91 YW50, Ireland.
| | - Dave Clarke
- Shellfish Safety, Marine Institute, Rinville, Oranmore, Co. Galway, H91 R673, Ireland
| | - Jane Kilcoyne
- Shellfish Safety, Marine Institute, Rinville, Oranmore, Co. Galway, H91 R673, Ireland
| | - Joe Silke
- Shellfish Safety, Marine Institute, Rinville, Oranmore, Co. Galway, H91 R673, Ireland
| | - Nicolas Touzet
- School of Science, Department of Environmental Science, Innovation and Sustainability, Institute of Technology Sligo, Centre for Environmental Research, Ash Lane, Sligo, F91 YW50, Ireland
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