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Chowdhury MAH, Reem CSA, Ashrafudoulla M, Rahman MA, Shaila S, Jie-Won Ha A, Ha SD. Role of advanced cleaning and sanitation techniques in biofilm prevention on dairy equipment. Compr Rev Food Sci Food Saf 2025; 24:e70176. [PMID: 40260792 DOI: 10.1111/1541-4337.70176] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2024] [Revised: 03/27/2025] [Accepted: 04/01/2025] [Indexed: 04/24/2025]
Abstract
Biofilm formation on dairy equipment is a persistent challenge in the dairy industry, contributing to product contamination, equipment inefficiency, and economic losses. Traditional methods such as manual cleaning and basic chemical sanitation are discussed as foundational approaches, followed by an in-depth investigation of cutting-edge technologies, including clean-in-place systems, high-pressure cleaning, foam cleaning, ultrasonic and electrochemical cleaning, dry ice blasting, robotics, nanotechnology-based agents, enzymatic cleaners, and oxidizing agents. Enhanced sanitation techniques, such as dry steam, pulsed light, acidic and alkaline electrolyzed water, hydrogen peroxide vapor, microbubble technology, and biodegradable biocides, are highlighted for their potential to achieve superior sanitation while promoting sustainability. The effectiveness, feasibility, and limitations of these methods are evaluated, emphasizing their role in maintaining dairy equipment hygiene and reducing biofilm-associated risks. Additionally, challenges, such as equipment compatibility, cost, and regulatory compliance, are addressed, along with insights into future directions and innovations, including automation, smart cleaning systems, and green cleaning solutions. This review provides a comprehensive resource for researchers, industry professionals, and policymakers aiming to tackle biofilm formation in dairy production systems and enhance food safety, operational efficiency, and sustainability.
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Affiliation(s)
- Md Anamul Hasan Chowdhury
- Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong-si, Gyeonggi-Do, Republic of Korea
- GreenTech-Based Food Safety Research Group, BK21 Four, Chung-Ang University, Anseong, Gyeonggi-do, Republic of Korea
| | - Chowdhury Sanat Anjum Reem
- Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong-si, Gyeonggi-Do, Republic of Korea
- GreenTech-Based Food Safety Research Group, BK21 Four, Chung-Ang University, Anseong, Gyeonggi-do, Republic of Korea
| | - Md Ashrafudoulla
- Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, Fayetteville, Arkansas, USA
| | - Md Ashikur Rahman
- Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong-si, Gyeonggi-Do, Republic of Korea
- GreenTech-Based Food Safety Research Group, BK21 Four, Chung-Ang University, Anseong, Gyeonggi-do, Republic of Korea
| | - Shanjida Shaila
- Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong-si, Gyeonggi-Do, Republic of Korea
- GreenTech-Based Food Safety Research Group, BK21 Four, Chung-Ang University, Anseong, Gyeonggi-do, Republic of Korea
| | - Angela Jie-Won Ha
- Sofitel Ambassador Seoul Hotel & Serviced Residences, Seoul, Republic of Korea
| | - Sang-Do Ha
- Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong-si, Gyeonggi-Do, Republic of Korea
- GreenTech-Based Food Safety Research Group, BK21 Four, Chung-Ang University, Anseong, Gyeonggi-do, Republic of Korea
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Rana P, Patial S, Soni V, Singh P, Khosla A, Thakur S, Hussaisn CM, de Carvalho Nagliate P, Meili L, Selvasembian R, Raizada P. "Long COVID" and Its Impact on The Environment: Emerging Concerns and Perspectives. ENVIRONMENTAL MANAGEMENT 2024; 73:471-480. [PMID: 38091027 DOI: 10.1007/s00267-023-01914-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/11/2023] [Accepted: 11/11/2023] [Indexed: 02/24/2024]
Abstract
The COVID-19 pandemic has caused unprecedented global health and economic crises. The emergence of long COVID-19 has raised concerns about the interplay between SARS-CoV-2 infections, climate change, and the environment. In this context, a concise analysis of the potential long-term effects of the COVID-19 epidemic along with the awareness aboutenvironmental issues are realized. While COVID-19 effects in the short-term have reduced environmental air pollutants and pressures, CO2 emissions are projected to increase as the economy recovers and growth rates return to pre-COVID-19 levels. This review discusses the systematic effects of both the short-term and long-term effects of the pandemic on the clean energy revolution and environmental issues. This article also discusses opportunities to achieve long-term environmental benefits and emphasizes the importance of future policies in promoting global environmental sustainability. Future directions for growth and recovery are presented to cope with long COVID-19 epidemic along with the critical findings focussing on various aspects: waste management, air quality improvement.
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Affiliation(s)
- Parul Rana
- School of Advanced Chemical Sciences, Shoolini University, Solan, Himachal Pradesh, 173212, India
| | - Shilpa Patial
- School of Advanced Chemical Sciences, Shoolini University, Solan, Himachal Pradesh, 173212, India
| | - Vatika Soni
- School of Advanced Chemical Sciences, Shoolini University, Solan, Himachal Pradesh, 173212, India
| | - Pardeep Singh
- School of Advanced Chemical Sciences, Shoolini University, Solan, Himachal Pradesh, 173212, India
| | - Atul Khosla
- School of Management, Faculty of Management Sciences, Shoolini University, Solan, HP, 173229, India
| | - Sourbh Thakur
- Department of Organic Chemistry, Bioorganic Chemistry and Biotechnology, Silesian University of Technology, B. Krzywoustego 4, 44-100, Gliwice, Poland
| | | | | | - Lucas Meili
- Laboratory of Processes (LAPRO), Center of Technology, Federal University of Alagoas, Maceió, Alagoas, 57072-900, Brazil.
| | - Rangabhashiyam Selvasembian
- Department of Environmental Science and Engineering, School of Engineering and Sciences, SRM University-AP, Amaravati, Andhra Pradesh, 522240, India.
| | - Pankaj Raizada
- School of Advanced Chemical Sciences, Shoolini University, Solan, Himachal Pradesh, 173212, India.
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Chawla S, Varghese BS, A C, Hussain CG, Keçili R, Hussain CM. Environmental impacts of post-consumer plastic wastes: Treatment technologies towards eco-sustainability and circular economy. CHEMOSPHERE 2022; 308:135867. [PMID: 35998732 DOI: 10.1016/j.chemosphere.2022.135867] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/12/2022] [Revised: 07/12/2022] [Accepted: 07/24/2022] [Indexed: 06/15/2023]
Abstract
The huge amounts of plastic production (millions of tons) are carried out all around world every year and EU is one of the biggest consumers of these products. In 2021, recycling rate of plastic wastes around 32.5% in the EU and the rest end up on their journey in landfills and oceans that lead to environmental pollution which is a crucial global concern. Thus, it is important to take necessary steps to control the use of such plastic and to sustainably dispose them. One of the solutions to the problem is to use a better alternative to plastics which doesn't degrade land, water or air nor affects living organisms. Circular economy is another answer to this problem, it would ensure prevention of post-consumer plastic waste from getting formed. In addition, sustainable disposal approaches for plastic waste such as pyrolysis, plasma gasification, photocatalytic degradation, and production of value-added products from polymer waste can be explored. These recycling methods has huge potential for research and studies and can play a crucial in eliminating post-consumer plastic waste. This review paper aims to discuss the environmental effects of post-consumer plastic wastes as well as the emerging approaches for the treatment of these environmental wastes towards eco-sustainability and circular economy.
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Affiliation(s)
- Shashi Chawla
- Department of Chemistry, Amity Institute of Applied Sciences, Amity University Uttar Pradesh, 20130, Noida, India.
| | - Basil Sajan Varghese
- Department of Chemistry, Amity Institute of Applied Sciences, Amity University Uttar Pradesh, 20130, Noida, India.
| | - Chithra A
- Department of Chemistry, Amity Institute of Applied Sciences, Amity University Uttar Pradesh, 20130, Noida, India.
| | | | - Rüstem Keçili
- Department of Medical Services and Techniques, Anadolu University, Yunus Emre Vocational School of Health Services, 26470, Eskişehir, Turkey.
| | - Chaudhery Mustansar Hussain
- Department of Chemistry & Environmental Sciences, New Jersey Institute of Technology, Newark, NJ, 07102, USA.
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