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Kamlo Kamso VF, Dongmo Melogmo YK, Tchegnitegni BT, Tchatat Tali MB, Dize D, Ngansop CN, Ambassa P, Ouete Nantchouang JL, Konga IS, Boyom FF, Ngadjui BT, Fotso GW. New lignan glycosides from Justicia secunda Vahl (Acanthaceae) with antimicrobial and antiparasitic properties. Heliyon 2023; 9:e22897. [PMID: 38125494 PMCID: PMC10730754 DOI: 10.1016/j.heliyon.2023.e22897] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2023] [Revised: 11/21/2023] [Accepted: 11/22/2023] [Indexed: 12/23/2023] Open
Abstract
Three new lignan glucosides, namely, justisecundosides A (1), B (2a), and C (2b), were isolated from the whole plant of Justicia secunda together with seven known compounds (3-9). Their structures were established based on a comprehensive analysis of HR-ESI-MS, IR, UV, and CD, in conjunction with their 1D and 2D-NMR data. A putative biogenetic pathway of compounds 1-2a,b from coniferyl alcohol was proposed. In addition, the antimicrobialactivities of the extract, fractions, and some isolated compounds were assessed against multiresistant bacterial and fungal strains. Furthermore, the antiplasmodial, antileishmanial, and antitrypanosomal activities were assessed against the sensitive (3D7) and multidrug-resistant (Dd2) strains of P. falciparum, promastigote and bloodstream forms of L. donovani, and Trypanosoma brucei, respectively. Compound 4 exhibited moderate antibacterial activity against Staphylococcus aureus SA RN 46003 with a MIC value of 62.5 μg/mL. Besides, compound 6 demonstrated a very good activity against sensitive (IC50Pf3D7: 0.81 μg/mL) and multidrug-resistant (IC50PfDd2: 14.61 μg/mL) strains of P. falciparum while compound 4 displayed good antitrypanosomal activity (IC50: 1.19 μg/mL). Also, compound 1 was the most active on the promastigote form of L. donovani with an IC50 of 13.02 μg/mL.
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Affiliation(s)
- Viviane Flore Kamlo Kamso
- Department of Organic Chemistry, Faculty of Science, University of Yaoundé 1, P.O. Box 812, Yaoundé, Cameroon
| | | | | | | | - Darline Dize
- Department of Biochemistry, Faculty of Science, University of Yaoundé 1, P.O. Box 812, Yaoundé, Cameroon
| | - Cyrille Njampa Ngansop
- Department of Biochemistry, Faculty of Science, University of Yaoundé 1, P.O. Box 812, Yaoundé, Cameroon
| | - Pantaléon Ambassa
- Department of Organic Chemistry, Faculty of Science, University of Yaoundé 1, P.O. Box 812, Yaoundé, Cameroon
| | | | - Ingrid Simo Konga
- Department of Chemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon
| | - Fabrice Fekam Boyom
- Department of Biochemistry, Faculty of Science, University of Yaoundé 1, P.O. Box 812, Yaoundé, Cameroon
| | - Bonaventure Tchaleu Ngadjui
- Department of Organic Chemistry, Faculty of Science, University of Yaoundé 1, P.O. Box 812, Yaoundé, Cameroon
- University Institute of Sciences, Technologies and Ethics, P.O. Box 30201, Yaoundé, Cameroon
| | - Ghislain Wabo Fotso
- Department of Organic Chemistry, Faculty of Science, University of Yaoundé 1, P.O. Box 812, Yaoundé, Cameroon
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Neba NB, Ngwabie NM, Anuanwen CF, Nde BD. Simultaneous extraction and pasteurization of a drink from “Blood Root” (
Justicia secunda
) leaves stabilized with a natural preservative: Optimization and storage. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13646] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Noveta Binwi Neba
- Department of Food and Bioresource Technology College of Technology, University of Bamenda Bamenda Cameroon
| | - Ngwa Martin Ngwabie
- Department of Agricultural and Environmental Engineering College of Technology, University of Bamenda Bamenda Cameroon
| | - Claris Foncha Anuanwen
- Department of Food and Bioresource Technology College of Technology, University of Bamenda Bamenda Cameroon
| | - Bup Divine Nde
- Department of Food and Bioresource Technology College of Technology, University of Bamenda Bamenda Cameroon
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