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Dagni A, Hegheș SC, Suharoschi R, Pop OL, Fodor A, Vulturar R, Cozma A, Aniq filali O, Vodnar DC, Soukri A, El Khalfi B. Essential oils from Dysphania genus: Traditional uses, chemical composition, toxicology, and health benefits. Front Pharmacol 2022; 13:1024274. [PMID: 36569323 PMCID: PMC9773091 DOI: 10.3389/fphar.2022.1024274] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2022] [Accepted: 11/21/2022] [Indexed: 12/14/2022] Open
Abstract
The genus Dysphania belongs to the Amaranthaceae family and is known for its many health benefits. Therefore, it is commonly available worldwide and includes more than 47 species, five species have been mainly reported, and D. ambrosioides has been one of the most widely used plants for thousands of years as a remedy for a wide range of ailments. In recent investigations, the essential oils of the genus Dysphania have been examined for their antibacterial, antioxidant, and antiviral properties related to specific components such as terpenoid compounds that exhibit pharmacological activity. Moreover, some of Dysphania's compounds show a toxicological effect. Therefore, the objective of the study was to provide EO chemical composition and pharmacological data of the genus Dysphania.
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Affiliation(s)
- Amal Dagni
- Laboratory of Physiopathology, Molecular Genetics and Biotechnology, Faculty of Sciences Ain Chock, Health and Biotechnology Research Centre, Hassan II University of Casablanca, Casablanca, Morocco
| | - Simona Codruta Hegheș
- Department of Drug Analysis, “Iuliu Hațieganu” University of Medicine and Pharmacy, Cluj-Napoca, Romania
| | - Ramona Suharoschi
- Department of Food Science, University of Agricultural Science and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania,Molecular Nutrition and Proteomics Lab, CDS3, Life Science Institute, University of Agricultural Science and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania,*Correspondence: Oana Lelia Pop, ; Ramona Suharoschi, ; Bouchra El Khalfi,
| | - Oana Lelia Pop
- Department of Food Science, University of Agricultural Science and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania,Molecular Nutrition and Proteomics Lab, CDS3, Life Science Institute, University of Agricultural Science and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania,*Correspondence: Oana Lelia Pop, ; Ramona Suharoschi, ; Bouchra El Khalfi,
| | - Adriana Fodor
- Clinical Center of Diabetes, Nutrition and Metabolic Diseases, “Iuliu Haţieganu” University of Medicine and Pharmacy, Cluj-Napoca, Romania
| | - Romana Vulturar
- Department of Molecular Sciences, “Iuliu Hațieganu” University of Medicine and Pharmacy, Cluj-Napoca, Romania,Cognitive Neuroscience Laboratory, Department of Psychology, Babeș-Bolyai University, Cluj-Napoca, Romania
| | - Angela Cozma
- Internal Medicine Department, 4th Medical Clinic “Iuliu Haţieganu” University of Medicine and Pharmacy, Cluj-Napoca, Romania
| | - Oufaa Aniq filali
- Laboratory of Physiopathology, Molecular Genetics and Biotechnology, Faculty of Sciences Ain Chock, Health and Biotechnology Research Centre, Hassan II University of Casablanca, Casablanca, Morocco
| | - Dan Cristian Vodnar
- Department of Food Science, University of Agricultural Science and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania,Food Biotechnology and Molecular Gastronomy, CDS7, Life Science Institute, University of Agricultural Science and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania
| | - Abdelaziz Soukri
- Laboratory of Physiopathology, Molecular Genetics and Biotechnology, Faculty of Sciences Ain Chock, Health and Biotechnology Research Centre, Hassan II University of Casablanca, Casablanca, Morocco
| | - Bouchra El Khalfi
- Laboratory of Physiopathology, Molecular Genetics and Biotechnology, Faculty of Sciences Ain Chock, Health and Biotechnology Research Centre, Hassan II University of Casablanca, Casablanca, Morocco,*Correspondence: Oana Lelia Pop, ; Ramona Suharoschi, ; Bouchra El Khalfi,
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Goudanavar P, Sreeharsha N, Murtale S, Naveen NR, Alsanie W, Alhomrani M, Alamri A, Basheeruddin Asdaq S, Anwer M, Gharsan M, Fattepur S. Synthesis and evaluation of grafted xanthan gum as a drug carrier in developing lornoxicam gel formulations. Pharmacogn Mag 2022. [DOI: 10.4103/pm.pm_161_22] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022] Open
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Abdulkader OM, Sharaf AEA, Fouda HM, Elhaw MH. Phytoconstitutes investigation of Chenopodium ambrosioides Linn. and gas chromatography with mass spectroscopy material analysis. MATERIALS TODAY: PROCEEDINGS 2022; 61:992-997. [DOI: 10.1016/j.matpr.2021.10.280] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
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