The potential repositioning of South African underutilised plants for food and nutrition security: A scoping review

Factors Associated with the Consumption of Indigenous Crops Among Farming Households in KwaZulu-Natal, South Africa

South African farming households face several challenges regarding food security, poverty, micronutrient deficiencies and hidden hunger. This is due to millions of households lacking access to food and an adequate food basket. Consumption of indigenous crops has been proposed to help sustain vulnerable households since these crops have low production costs and are climate-resilient. However, research has found the consumption of these crops across South Africa to be relatively low. This study aims to examine the factors associated with the consumption of indigenous crops among farming households in the KwaZulu-Natal province of South Africa. A sample of 260 farming households was selected using simple random sampling. The results showed that farmers commonly cultivate exotic crops, such as spinach, cabbage, carrot, and butternut, more than any indigenous crops, except for a few cultivating taro and sweet potato. The binomial logit regression results revealed that an increase in the number of females and children within a household and farmers' experience increased the likelihood of consuming indigenous crops, whilst monthly food expenses decreased the likelihood of consuming indigenous crops. There is a considerable gap between the consumption and production of indigenous crops. The findings established that although many farming households indicated that they consume indigenous crops, this was not reflected in their cultivated crops. The study also concluded that farming households may be more aware of the nutritional benefits of indigenous crops, since an increase in the number of children in a household was linked to an increase in consumption of these crops. Additionally, experience in farming is vital, as it increases the consumption of indigenous crops. The study recommends government interventions that include increasing the production of indigenous crops by including them alongside the cultivation of exotic crops. Future work should also focus on awareness programs to promote the nutritional benefits of consuming indigenous crops. This, coupled with training centered on indigenous crops, could incentivize farming households to cultivate more of these crops for easier access.

Antioxidant Activity and Seasonal Variations in the Composition of Insoluble Fiber from the Cladodes of Opuntia ficus-indica (L.) Miller: Development of New Extraction Procedures to Improve Fiber Yield

Opuntia ficus-indica (L.) Miller is a plant belonging to the Cactaceae family adapted to live in environments characterized by long periods of drought and arid or desert climates. This plant is characterized by an aerial part composed of structures transformed by branches, called "cladodes", which are essential to reduce excessive perspiration of water and appear covered with thorns. The composition of the cladodes includes water, polysaccharides, fiber, proteins, vitamins, fatty acids, sterols, polyphenols, and minerals. The main purposes of this scientific work are (a) to compare the insoluble fiber (IF) extracted from the cladodes of O. ficus-indica belonging to the same plant but collected in different seasonal periods (winter and summer) and develop new extraction protocols that are able to improve the yield obtained and (b) evaluate the antioxidant potential of the fiber and study possible variations as a result of the extraction protocol chosen. The first objective was achieved (1) by measuring the amount of IF extracted from cladodes harvested in winter and summer (CW and CS, respectively) and (2) by modifying three variables involved in the fiber extraction protocol. To achieve the second objective, the following experiments were carried out: (1) measurement of the antioxidant potential of IF in CW and CS; (2) measurement of cellular reactive oxygen species; (3) measurement of the activity of some antioxidant enzymes; and (4) comparison of the polyphenol content in CW and CS. In conclusion, the results obtained showed that the IF extraction process can be improved, achieving a uniform yield regardless of seasonality; the antioxidant effect may vary depending on the extraction protocol.