Electromagnetic fields effects on microbial growth in cocoa fermentation: A controlled experimental approach using established growth models

Electromagnetic field coupled vertical flow constructed wetlands for rural sewage treatment: Performance, microbial community characteristics and metabolic pathways

Rural sewage management has been a long and difficult task. To overcome this problem, there is an urgent need for efficient, low-maintenance, low-consumption treatment technologies. In this study, an electromagnetic field coupled vertical flow constructed wetland (EMC-VFCW) and a vertical flow constructed wetland (VFCW) were constructed, and the removal performance, microbial changes, and metabolic pathways of both were investigated. The results demonstrated that the EMC-VFCW system achieved removal rates of 88.68% for COD, 92.89% for TP, 83.39% for NH4+-N, and 94.60% for NO3--N. SEM analysis revealed that the lysis of the filler surface in the EMC-VFCW system was rougher and had an increased number of active sites, which provided conditions for microbial attachment. High-throughput sequencing revealed that the EMC-VFCW system was enriched with a greater abundance of microorganisms, including Proteobacteria, Betaproteobacteria, and Acinetobacter, indicating that the presence of the electromagnetic field increased the amount of bacteria associated with phosphate removal and denitrogenation. A KEGG analysis suggested that during decontamination, the electromagnetic field might have released signal molecules that promoted energy metabolism, stimulated membrane transport, and accelerated nitrogen metabolism in the EMC-VFCW system. Additionally, the presence of the electromagnetic field altered nitrogen metabolism pathways and increased the relative abundance of denitrification-related genes (nirB, nirS, nirK). Moreover, the electromagnetic field improved the relationships among microorganisms, nitrogen metabolism functional genes, and pollutant removal in the EMC-VFCW system. Therefore, this study offers valuable insights into the performance and mechanisms of rural sewage disposal.

Pulsed electric field at resonance frequency combat Klebsiella pneumonia biofilms

Healtcare-associated infections have increased due to the development of antimicrobial resistance (AMR) of Gram-negative pathogens (GNPs) and the development of outbreacks over the past two decades. In this work, we investigated how exposure to positive electric pulses affects the growth characteristics of Klebsiella pneumonia (K. pneumonia), a common cause of pneumonia. We explored the impact of varying exposure frequencies (0.2-2 Hz) and time (15-90 min, at resonance frequency) on bioelectric signals produced during cell division, biofilm formation, and bacterial antibiotic susceptibility. Our research found that an extremely low-frequency pulsed electric field (ELF-PEF) significantly inhibited K. pneumonia growth. Specifically, exposure to 0.8 Hz for one hour increased the antibiotic susceptibility of K. pneumonia to inhibitors of cell wall formation, proteins, β-lactamase, DNA, and other substances. We also noticed a notable decrease in K. pneumonia biofilm development exposed to ELF-PEF. Our results suggest that the interaction of K. pneumonia cells with ELF-PEF at the specified frequency and time alters cellular activity and bacterial structure. This technique may be used in the future to treat K. pneumonia infections both in vitro and in vivo.

A Review of Electromagnetic Fields in Cellular Interactions and Cacao Bean Fermentation

The influence of magnetic fields on biological systems, including fermentation processes and cocoa bean fermentation, is an area of study that is under development. Mechanisms, such as magnetosensitivity, protein conformational changes, changes to cellular biophysical properties, ROS production, regulation of gene expression, and epigenetic modifications, have been identified to explain how magnetic fields affect microorganisms and cellular processes. These mechanisms can alter enzyme activity, protein stability, cell signaling, intercellular communication, and oxidative stress. In cacao fermentation, electromagnetic fields offer a potential means to enhance the sensory attributes of chocolate by modulating microbial metabolism and optimizing flavor and aroma development. This area of study offers possibilities for innovation and the creation of premium food products. In this review, these aspects will be explored systematically and illustratively.