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For: Antonio-Gutiérrez O, López-Malo A, Ramírez-Corona N, Palou E. Enhancement of UVC-light treatment of tangerine and grapefruit juices through ultrasonic atomization. INNOV FOOD SCI EMERG 2017. [DOI: 10.1016/j.ifset.2016.10.019] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
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