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For: Faille C, Cunault C, Dubois T, Bénézech T. Hygienic design of food processing lines to mitigate the risk of bacterial food contamination with respect to environmental concerns. INNOV FOOD SCI EMERG 2018;46:65-73. [DOI: 10.1016/j.ifset.2017.10.002] [Citation(s) in RCA: 46] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

For:	Faille C, Cunault C, Dubois T, Bénézech T. Hygienic design of food processing lines to mitigate the risk of bacterial food contamination with respect to environmental concerns. INNOV FOOD SCI EMERG 2018;46:65-73. [DOI: 10.1016/j.ifset.2017.10.002] [Citation(s) in RCA: 46] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

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(The first 100,000 artilces are displayed in RCA.)