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For: Islam MZ, Kitamura Y, Kokawa M, Fujii S. Processing of green tea pastes by micro wet milling system: Influences on physicochemical and functional properties. INNOV FOOD SCI EMERG 2020. [DOI: 10.1016/j.ifset.2020.102408] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]

For:	Islam MZ, Kitamura Y, Kokawa M, Fujii S. Processing of green tea pastes by micro wet milling system: Influences on physicochemical and functional properties. INNOV FOOD SCI EMERG 2020. [DOI: 10.1016/j.ifset.2020.102408] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]

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Cited by Other Article(s)

Qin W, Yamada R, Araki T, Ogawa Y. Influence of manufacturing system scale for commercial Japanese green tea (Sencha) production on biochemical characteristics of tea leaf and infusion. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14185] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

Impact of micro wet milling process on pomegranate peel phenolics extraction using multi‐response optimization. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2021. [DOI: 10.1007/s11694-021-00853-6] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]

Particle Size Reduction Techniques of Pharmaceutical Compounds for the Enhancement of Their Dissolution Rate and Bioavailability. J Pharm Innov 2021. [DOI: 10.1007/s12247-020-09530-5] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]

Micro wet milling and spray drying of whole mandarin powder and its characterization. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020. [DOI: 10.1007/s11694-020-00679-8] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]