Chen L, Cheng WN, Zhang BB, Cheung PCK. Structural and thermal analysis of a hyper-branched exopolysaccharide produced by submerged fermentation of mushroom mycelium.
RSC Adv 2016. [DOI:
10.1039/c6ra23383j]
[Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023] Open
Abstract
An exopolysaccharide (PTR-EPS1) purified from the culture medium of the mycelial fermentation of Pleurotus tuber-regium had a weight-average molecular mass of 173.6 kDa and a radius of 55.6 nm.
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