Hydroxypropylation of cross-linked sesbania gum, characterization and properties

Synergistic oxidative modification and covalent cross-linking for the construction of sesbania gum-based high efficiency dust suppression foam sols

To effectively utilize sesbania gum in coal dust control and address the limitations of excessive viscosity and mediocre strength, oxidation treatment was used to improve its fluidity. Polyvinyl alcohol (PVA) and sodium trimetaphosphite (STMP) were used to enhance oxidized sesbania gum OSG, and crosslinking technology was used to improve its mechanical stability. This study developed a novel foam dust suppressant OSG-PVA/SDBS by response surface design, and the optimized dust suppressant material exhibited excellent adhesion and curing properties. It was found that sulfonic acid groups (-SO3H) of SDBS gradually congregate to occupy the binding site on the OSG-PVA polymer chain, bolstering the water-locking capacity of the liquid film and the foam stability. Concurrently, the hydrophobic tail chains in SDBS adsorb onto the hydrophobic points on the coal surface, establishing a dual adsorption mechanism. Simulation revealed that the thickness of water molecule absorption layer increased by 11.3 Å under this dual adsorption, strengthening the interaction between coal and water. After repeated wind erosion and rain washing, the coal samples sprayed with OSG-PVA/SDBS exhibited low wind erosion rate (22.64 %) and rain erosion rate (23.22 %). Moreover, the dust suppression rate surpassed 95 % following outdoor application of the suppressant foam. These results offer innovative perspectives and strategies for the research and mitigation of coal dust pollution.

Natural gums and their derivatives based hydrogels: in biomedical, environment, agriculture, and food industry

The hydrogels based on natural gums and chemically derivatized natural gums have great interest in pharmaceutical, food, cosmetics, and environmental remediation, due to their: economic viability, sustainability, nontoxicity, biodegradability, and biocompatibility. Since these natural gems are from plants, microorganisms, and seaweeds, they offer a great opportunity to chemically derivatize and modify into novel, innovative biomaterials as scaffolds for tissue engineering and drug delivery. Derivatization improves swelling properties, thereby developing interest in agriculture and separating technologies. This review highlights the work done over the past three and a half decades and the possibility of developing novel materials and technologies in a cost-effective and sustainable manner. This review has compiled various natural gums, their source, chemical composition, and chemically derivatized gums, various methods to synthesize hydrogel, and their applications in biomedical, food and agriculture, textile, cosmetics, water purification, remediation, and separation fields.

Antibacterial Activity of Modified Sesbania Gum Composite Film and Its Preservation Effect on Wampee Fruit (Clausena lansium (Lour.) Skeels)

The primary challenges in fruit and vegetable preservation include extending storage duration while preserving sensory quality and nutritional value. In this study, sesbania gum (SG) was oxidized to prepare oxidized sesbania gum (OSG). An OSG/ZnO composite film was subsequently prepared, combining OSG, sodium carboxymethyl cellulose (CMC), and nano-zinc oxide (nano-ZnO). The preparation technology was determined via a response surface optimization experiment. When the addition amount of nano-ZnO exceeded 0.3 mg/mL, the composite films exhibited an antibacterial rate of over 90% against E. coli and S. aureus. For wampee (Clausena lansium (Lour.) Skeels) preservation, a OSG/ZnO-0.3 film was directly applied as a coating. The findings demonstrated favorable results in terms of the rate of rotting, soluble solids, and titrable acidity, effectively prolonging wampee fruit storage. This suggests the potential of an OSG composite film with nano-ZnO as a promising fruit packaging material, thereby expanding the application of SG and wampee fruit preservation.

Diffusion of water and protein drug in 1,4-butanediol diglycidyl ether crosslinked galactomannan hydrogels and its correlation with the physicochemical properties

The aim of the present study was to obtain a better and safer galactomannan-based material for drug release applications. A novel epoxy-crosslinked galactomannan hydrogel (EGH) was prepared from guar gum using 1,4-butanediol diglycidyl ether as a crosslinking agent. The diffusion rate constant of water molecules in freeze-dried EGH positively correlated with water uptake/equilibrium swelling rate (WU/ESR), and the water molecules participated in Fickian diffusion. The ESR, WU/ESR, and bovine serum albumin (BSA) loading capacity of a customized EGH with a crosslinking density of 48.9% were 48.7 ± 0.15 g/g, 95.3%, and 56.4 mg/g, respectively. The release of BSA from freeze-dried EGH was affected by the WU/ESR and the pH; the release equilibrium time was ~40 h at pH 1.2, decreasing to ~24 h at pH 7.4. Furthermore, the cumulative release rate increased from 63.5% to 80.7% and the t₅₀ decreased from 59 to 41 min upon changing from the acidic to basic pH. The release process conformed to the Ritger-Peppas and Hixson-Crowell models, and represented Fickian diffusion and chain relaxation. The EGH showed no cytotoxicity toward HeLa cells. Together, these results demonstrate the properties of a novel galactomannan-based hydrogel that can potentially be employed as a vehicle for drug delivery.