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For: Liu B, Pan S. Effect of chitosan coatings incorporated sodium phytate on the shelf-life of Antarctic krill (Euphausia superba). Int J Biol Macromol 2020;151:62-65. [PMID: 32068063 DOI: 10.1016/j.ijbiomac.2020.02.148] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2020] [Revised: 02/07/2020] [Accepted: 02/14/2020] [Indexed: 11/19/2022]
Number Cited by Other Article(s)
1
Zhan YL, Wen KC, Li ZA, Sun P, Li FQ. Dielectric and Magnetic Composites of Fe3O4@APNs for Superior Microwave Thermal Effect. ACS Biomater Sci Eng 2024;10:791-799. [PMID: 38153906 DOI: 10.1021/acsbiomaterials.3c01341] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2023]
2
Yu Q, Liu J, Yang J, Lou Y, Li Y, Zhang M. Postharvest Preservation Technologies for Marine-Capture Shrimp: A Review. FOOD BIOPROCESS TECH 2023. [DOI: 10.1007/s11947-023-03049-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/11/2023]
3
Properties and in vitro digestibility of starch encapsulated in chitosan-sodium phytate capsules. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2022.108127] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
4
Tang W, Zhang A, Cheng Y, Dessie W, Liao Y, Chen H, Qin Z, Wang X, Jin X. Fabrication and application of chitosan-based biomass composites with fire safety, water treatment and antibacterial properties. Int J Biol Macromol 2023;225:266-276. [PMID: 36336155 DOI: 10.1016/j.ijbiomac.2022.10.261] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2022] [Revised: 10/28/2022] [Accepted: 10/29/2022] [Indexed: 11/06/2022]
5
Yan F, Zhong J, Chen J, Liu W, Chen X. Application of alginate oligosaccharide produced by enzymatic hydrolysis in the preservation of prawns. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101897] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
6
Hussain MA, Sumon TA, Mazumder SK, Ali MM, Jang WJ, Abualreesh MH, Sharifuzzaman S, Brown CL, Lee HT, Lee EW, Hasan MT. Essential oils and chitosan as alternatives to chemical preservatives for fish and fisheries products: A review. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.108244] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
7
Cheng Y, Hu J, Wu S. Chitosan based coatings extend the shelf-life of beef slices during refrigerated storage. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2020.110694] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
8
Tian B, Liu Y. Chitosan‐based biomaterials: From discovery to food application. POLYM ADVAN TECHNOL 2020. [DOI: 10.1002/pat.5010] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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