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For: Mozafari H, Hojjatoleslamy M, Mohammadizadeh M. Optimizing the properties of Zodo gum and examining its potential for amino acid binding by periodate oxidation. Int J Biol Macromol 2021;167:1517-26. [PMID: 33217461 DOI: 10.1016/j.ijbiomac.2020.11.106] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2020] [Revised: 11/12/2020] [Accepted: 11/15/2020] [Indexed: 11/21/2022]
Number Cited by Other Article(s)
1
Khoshkalampour A, Ghorbani M, Ghasempour Z. Cross-linked gelatin film enriched with green carbon quantum dots for bioactive food packaging. Food Chem 2023;404:134742. [DOI: 10.1016/j.foodchem.2022.134742] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2022] [Revised: 10/15/2022] [Accepted: 10/23/2022] [Indexed: 11/26/2022]
2
Cheng C, Peng X, Xi L, Luo Y, Wang Y, Zhou Y, Yu X. Feasibility study of oxidized naringin as a novel crosslinking agent for crosslinking decellularized porcine Achilles tendon and its potential application for anterior cruciate ligament repair. J Biomed Mater Res A 2023;111:170-184. [PMID: 36054309 DOI: 10.1002/jbm.a.37440] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2022] [Revised: 08/09/2022] [Accepted: 08/11/2022] [Indexed: 12/24/2022]
3
Liu Y, Huang Y, Zhu R, Farag MA, Capanoglu E, Zhao C. Structural elucidation approaches in carbohydrates: A comprehensive review on techniques and future trends. Food Chem 2023;400:134118. [DOI: 10.1016/j.foodchem.2022.134118] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2022] [Accepted: 09/01/2022] [Indexed: 10/14/2022]
4
Najafian N, Aarabi A, Nezamzadeh-Ejhieh A. Evaluation of physicomechanical properties of gluten-based film incorporated with Persian gum and Guar gum. Int J Biol Macromol 2022;223:1257-1267. [PMID: 36368364 DOI: 10.1016/j.ijbiomac.2022.11.056] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2022] [Revised: 10/26/2022] [Accepted: 11/07/2022] [Indexed: 11/10/2022]
5
Wang P, Yang B, Perumal E, Wu Z. Mechanism and kinetics of 1‐phenyl‐1,2‐ethanediol cleavage catalyzed by Cu/Beta zeolite. INT J CHEM KINET 2022. [DOI: 10.1002/kin.21568] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
6
Feng R, Dan N, Chen Y, Dan W. Crosslinking of dialdehyde heparin: a new strategy for improving the anticoagulant properties of porcine acellular dermal matrix. RSC Adv 2022;12:6811-6820. [PMID: 35424614 PMCID: PMC8981558 DOI: 10.1039/d1ra08982j] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2021] [Accepted: 02/22/2022] [Indexed: 01/25/2023]  Open
7
Qiao W, Zhang Z, Qian Y, Xu L, Guo H. Bacterial laccase immobilized on a magnetic dialdehyde cellulose without cross-linking agents for decolorization. Colloids Surf A Physicochem Eng Asp 2022. [DOI: 10.1016/j.colsurfa.2021.127818] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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