Biobased, cellulose long filament-reinforced vanillin-derived epoxy composite for high-performance and flame-retardant applications

Advances in the Study of Flame-Retardant Cellulose and Its Application in Polymers: A Review

Cellulose, as a green and renewable polymer material, has attracted the attention of a wide range of scholars for its excellent mechanical strength, easy chemical modification and degradability. However, its flammability limits its application in automotive, aerospace, construction, textile and electronic fields. This review recapitulates the modification methods of flame-retardant cellulose and their applications in polymers in recent years. This paper discusses the fabrication of flame-retardant cellulose from various aspects such as boron, nitrogen, phosphorus, sulphur, inorganic and heterogeneous synergistic modification, respectively, and evaluates the flame retardancy of flame-retardant cellulose by means of thermogravimetry, cone calorimetry, limiting oxygen index, the vertical combustion of UL94, etc. Finally, it discusses the application of flame-retardant cellulose in actual composites, which fully reflects the extraordinary potential of flame-retardant cellulose for applications in polymers. Currently, flame-retardant cellulose has significantly improved its flame-retardant properties through multi-faceted modification strategies and has shown a broad application prospect in composite materials. However, interfacial compatibility, environmental protection and process optimisation are still the key directions for future research, and efficient, low-toxic and industrialised flame-retardant cellulose materials need to be realised through innovative design.

Formulation and application of poly lactic acid, gum, and cellulose-based ternary bioplastic for smart food packaging: A review

In future, global demand for low-cost-sustainable materials possessing good strength is going to increase tremendously, to replace synthetic plastic materials, thus motivating scientists towards green composites. The PLA has been the most promising sustainable bio composites, due to its inherent antibacterial property, biodegradability, eco-friendliness, and good thermal and mechanical characteristics. However, PLA has certain demerits such as poor water and gas barrier properties, and low glass transition temperature, which restricts its use in food packaging applications. To overcome this, PLA is blended with polysaccharides such as gum and cellulose to enhance the water barrier, thermal, crystallization, degradability, and mechanical properties. Moreover, the addition of these polysaccharides not only reduces the production cost but also helps in manufacturing packaging material with superior quality. Hence this review focuses on various fabrication techniques, degradation of the ternary composite, and its application in the food sector. Moreover, this review discusses the enhanced barrier and mechanical properties of the ternary blend packaging material. Incorporation of gum enhanced flexibility, while the reinforcement of cellulose improved the structural integrity of the ternary composite. The unique properties of this ternary composite make it suitable for extending the shelf life of food packaging, specifically for fruits, vegetables, and fried products. Future studies must be conducted to investigate the optimization of formulations for specific food types, explore scalability for industrial applications, and integrate these composites with emerging technologies (3D/4D printing).