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For: Callanan MJ, Ross RP, Beresford TP. Insertion sequence elements as mediators of strain diversity in Lactobacillus helveticus. Int J Food Microbiol 2007;120:120-3. [PMID: 17628131 DOI: 10.1016/j.ijfoodmicro.2007.06.014] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2006] [Revised: 11/28/2006] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
1
Li N, Li H, Zhu C, Liu C, Su G, Chen J. Controlling AMR in the Pig Industry: Is It Enough to Restrict Heavy Metals? INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2022;19:11265. [PMID: 36141538 PMCID: PMC9517514 DOI: 10.3390/ijerph191811265] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/17/2022] [Revised: 09/02/2022] [Accepted: 09/06/2022] [Indexed: 06/16/2023]
2
Viiard E, Mihhalevski A, Rühka T, Paalme T, Sarand I. Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species. J Appl Microbiol 2012;114:404-12. [DOI: 10.1111/jam.12045] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2012] [Revised: 10/05/2012] [Accepted: 10/10/2012] [Indexed: 11/26/2022]
3
Crucial role for insertion sequence elements in Lactobacillus helveticus evolution as revealed by interstrain genomic comparison. Appl Environ Microbiol 2009;76:212-20. [PMID: 19880644 DOI: 10.1128/aem.01845-09] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]  Open
4
Jensen M, Ardö Y, Vogensen F. Isolation of cultivable thermophilic lactic acid bacteria from cheeses made with mesophilic starter and molecular comparison with dairy-relatedLactobacillus helveticusstrains. Lett Appl Microbiol 2009;49:396-402. [DOI: 10.1111/j.1472-765x.2009.02673.x] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
5
prtH2, not prtH, is the ubiquitous cell wall proteinase gene in Lactobacillus helveticus. Appl Environ Microbiol 2009;75:3238-49. [PMID: 19286786 DOI: 10.1128/aem.02395-08] [Citation(s) in RCA: 45] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
6
Casey MG, Isolini D, Amrein R, Wechsler D, Berthoud H. Naturally occurring genetic markers in lactobacilli and their use to verify the authenticity of Swiss Emmental PDO cheese. ACTA ACUST UNITED AC 2008. [DOI: 10.1051/dst:2008014] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022]
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