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For: Rojas D, Bodden S, Hernandez A, Di Lorio A, Henriquez J. Evaluation of the Nutritional Quality of Processed Foods in Honduras: A Comparison of Three Nutrient Profile Models. J Acad Nutr Diet 2020. [DOI: 10.1016/j.jand.2020.06.149] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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CAI H, JIANG J, LIU M, DU J, NI H. Evaluation and survey of nutrition and sensory quality in domestic and foreign milk sold in China. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.106021] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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