Functional analysis of the protocatechuate branch of the β-ketoadipate pathway in Aspergillus niger

Fungal bioconversion of lignin-derived aromatics: Pathways, enzymes, and biotechnological potential

Lignin, the most abundant aromatic biopolymer on Earth, holds immense potential as a renewable feedstock for the production of high-value bioproducts. However, its structural complexity and recalcitrance pose significant challenges for efficient valorization. Fungal biodegradation offers a sustainable strategy for lignin conversion by employing extracellular oxidative enzymes and specialized metabolic pathways to transform lignin-derived aromatic compounds into central metabolites or valuable end products. Despite extensive research on fungal ligninolytic systems, a systematic integration of aromatic catabolic pathways remains fragmented. This review consolidates recent advances in fungal metabolism of key lignin-derived aromatics, including cinnamic acid, gallic acid, ferulic acid and vanillin, with a focus on their assimilation into central metabolic networks and the enzymatic machinery involved. We highlight the critical role of fungal transporter systems in mediating aromatic compound uptake and efflux. Furthermore, we discuss future research directions, emphasizing the integration of synthetic biology, computational modeling, and systems biology to engineer robust fungal chassis for lignin valorization. Addressing these knowledge gaps will advance the development of fungal-based platforms for sustainable production of renewable aromatics, thereby contributing to the circular bioeconomy and green biomanufacturing.

Degradation of anthracene and phenanthrene by strain Streptomyces sp. M-1 and its application in the treatment of PAHs-contaminated water

Polycyclic aromatic hydrocarbons (PAHs) are persistent organic pollutants with mutagenicity, carcinogenicity and teratogenicity, widely distributed in the environment. Effective biodegradation of PAHs is highly required, especially in wastewater. An efficient PAHs degrading strain Streptomyces sp. M-1 was isolated from polluted kerosene. The degradation capacity of anthracene and phenanthrene was evaluated under various PAHs concentrations, pH, and temperatures by M-1. To find the degradation pathways, the key intermediates were detected by mass spectrometry and the enzyme-encoding genes were analyzed by many bioinformatics tools. Furthermore, the potential of the strain for bioremediation in PAH-contaminated water was evaluated. The results showed that the maximal degradation rate of anthracene and phenanthrene reached 93.14% (100 mg L-1, 7 days) and 49.25% (50 mg L-1, 7 days), respectively. Their average degradation rate increased within the concentration of 50-800 mg L-1 and reached 2.72 mg d-1 for anthracene and 1.28 mg d-1 for phenanthrene at 800 mg L-1. M-1 exhibited high and stable anthracene degradation rate under tested pH and temperatures, and high phenanthrene degradation under tested pH and higher temperatures. Based on the analysis of both intermediates and enzyme-encoding genes, it is proposed that anthracene undergoes degradation via the phthalic acid pathway, while phenanthrene follows the salicylic acid pathway. Finally, 98.98% degradation of anthracene and 72.77% degradation of phenanthrene in water was realized over 14 days. We thus propose that Streptomyces sp. M-1 is an effective degrader for bioremediation of PAHs pollution.

Metabolic mechanism of lignin-derived aromatics in white-rot fungi

White-rot fungi, such as Phanerochaete chrysosporium, play a crucial role in biodegrading lignocellulosic biomass including cellulose, hemicellulose, and lignin. These fungi utilise various extracellular and intracellular enzymes, such as lignin peroxidases, manganese peroxidases, versatile peroxidases, monooxygenases, and dioxygenases, to degrade lignin and lignin-derived aromatics, thereby significantly contributing to the global carbon cycle with potential applications in industrial bioprocessing and bioremediation. Although the metabolism of lignin fragments in P. chrysosporium has been studied extensively, the enzymes involved in fragment conversion remain largely unknown. This review provides an overview of the current knowledge regarding the metabolic pathways of lignin and its fragments by white-rot fungi. Recent studies have elucidated the intricate metabolic pathways and regulatory mechanisms of lignin-derived aromatic degradation by focusing on flavoprotein monooxygenases, intradiol dioxygenases, homogentisate dioxygenase-like proteins, and cytochrome P450 monooxygenases. Metabolic regulation of these enzymes demonstrates the adaptability of white-rot fungi in degrading lignin and lignin-derived aromatics. The interplay between the central metabolic pathways, haem biosynthesis, and haem-dependent NAD(P)H regeneration highlights the complexity of lignin degradation in white-rot fungi. These insights improve our understanding of fungal metabolism and pave the way for future studies aimed at leveraging these fungi for sustainable biotechnological applications. KEY POINTS: • White-rot fungi use enzymes to degrade lignin, and play a role in the carbon cycle. • Oxygenases are key enzymes for converting lignin-derived aromatics. • White-rot fungi adapt to metabolic changes by controlling the TCA/glyoxylate bicycle.

Filamentous fungi as emerging cell factories for the production of aromatic compounds

Microbial production of aromatic compounds from renewable feedstocks has gained increasing interest as a means towards sustainable production of chemicals. The potential of filamentous fungi for production of aromatic compounds has nonetheless not yet been widely exploited. Notably, many filamentous fungi can naturally break down lignin and metabolize lignin-derived aromatic compounds. A few examples where a fungal cell factory, often of Aspergillus spp., is used to produce an aromatic compound, typically through the conversion of one compound to another, have already been reported. In this review, we summarize fungal biosynthesis of biotechnologically interesting aromatic compounds. The focus is on compounds produced from the shikimate pathway. Biorefinery-relevant efforts for valorizing residual biomass or lignin derived compounds are also discussed. The advancement in engineering tools combined with the increasing amounts of data supporting the discovery of new enzymes and development of new bioprocesses has led to an increased range of potential production hosts and products. This is expected to translate into a wider utilization of fungal cell factories for production of aromatic compounds.

Multi-omic profiling of a novel Myrothecium species reveals its potential mechanism of lignin degradation

Lignin utilization is one of the key challenges in the valorziation of lignocellulose. Filamentous fungi are promising candidates for lignin degradation and mineralization. However, novel lignin-degrading species are underexplored and the mechanism of lignin degradation is not fully understood. Here we isolated and characterized a novel species, Myrothecium wuxin, capable of utilizing lignosulfonate as the sole carbon source. To understand the mechanism of lignin degradation, genomic, transcriptomic and metabolic analyses were performed. The genome was sequenced, and assembled to a size of 48.55 Mb, with a contig N50 size of 5.67Mb. A total of 14,221 protein-coding genes were predicted, including a high number of potential ligninolytic enzymes. Transcriptomic analysis revealed a pronounced effect of lignosulfonate on gene expression profiles. More than twenty intermediate aromatic metabolites were identified during lignosulfonate utilization. Through genomic annotation, the genes potentially involved in lignin degradation were identified, and more than nine metabolic pathways of lignin-derived aromatic intermediates were predicted, including the homogentisate pathway, benzoic acid pathway, as well as the tree-branched β-ketoadipate pathway. The genomic information will provide a valuable resource for lignin degradation, while the elucidated catabolic pathways and associated enzymes provide exciting biotechnological opportunities for lignin valorization and production of valuable chemicals.

Harnessing filamentous fungi and fungal-bacterial co-culture for biological treatment and valorization of hydrothermal liquefaction aqueous phase from corn stover

To promote the sustainability of hydrothermal liquefaction (HTL) for biofuel production, fungal fermentation was investigated to treat HTL aqueous phase (HTLAP) from corn stover. The most promising fungus, Aspergillus niger demonstrated superior tolerance to HTLAP and capability to produce oxalic acid as a value-added product. The fungal-bacterial co-culture of A. niger and Rhodococcus jostii was beneficial at low COD (chemical oxygen demand) loading of 3800 mg/L in HTLAP, achieving 69% COD removal while producing 0.5 g/L oxalic acid and 11% lipid content in microbial biomass. However, higher COD loading of 4500, 6040, and 7800 mg/L significantly inhibited R. jostii, but promoted A. niger growth with increased oxalic acid production while COD removal remained similar (58-65%). Additionally, most total organic carbon (TOC) in HTLAP was transformed into oxalic acid, representing 46-56% of the consumed TOC. These findings highlighted the potential of fungi for bio-upcycling of HTLAP into value-added products.

Dynamics changes in metabolites and pancreatic lipase inhibitory ability of instant dark tea during liquid-state fermentation by Aspergillus niger

Instant dark tea (IDT), prepared by liquid-state fermentation using Aspergillus niger, is known for its high theabrownins content and lipid-lowering effect. To explore the impact of fungal fermentation on IDT compositions and its pancreatic lipase inhibitory ability (PLIA), untargeted and targeted metabolomic analysis were applied to track the changes of metabolites over a 9-day fermentation period, and correlation analysis was then conducted between metabolites and PLIA of IDT. There were 54 differential metabolites exhibited significant changes from day 3 to day 5 of fermentation. The concentrations of theabrownins and caffeine increased during fermentation, while phenols and free amino acids decreased. The PLIA of IDT samples significantly increased from day 5 to day 9 of fermentation. Theabrownins not only positively correlated with the PLIA but also exhibited a high inhibition rate. These findings provide a theoretical basis to optimize the production of IDT as functional food ingredient.

Purification and characterization of a Rieske oxygenase and its NADH-regenerating partner proteins

The Rieske non-heme iron oxygenases (Rieske oxygenases) comprise a class of metalloenzymes that are involved in the biosynthesis of complex natural products and the biodegradation of aromatic pollutants. Despite this desirable catalytic repertoire, industrial implementation of Rieske oxygenases has been hindered by the multicomponent nature of these enzymes and their requirement for expensive reducing equivalents in the form of a reduced nicotinamide adenine dinucleotide cosubstrate (NAD(P)H). Fortunately, however, some Rieske oxygenases co-occur with accessory proteins, that through a downstream reaction, recycle the needed NAD(P)H for catalysis. As these pathways and accessory proteins are attractive for bioremediation applications and enzyme engineering campaigns, herein, we describe methods for assembling Rieske oxygenase pathways in vitro. Further, using the TsaMBCD pathway as a model system, in this chapter, we provide enzymatic, spectroscopic, and crystallographic methods that can be adapted to explore both Rieske oxygenases and their co-occurring accessory proteins.